Description
Nutritious and delicious breakfast cookies made with wholesome ingredients like oats, almond flour, and bananas. Gluten-free friendly and perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1 ripe banana, mashed
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, oat flour, almond flour, cinnamon, salt, and baking powder.
- In a separate bowl, mix mashed banana, maple syrup, almond butter, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients and stir until well combined. Fold in chocolate chips.
- Using a cookie scoop or spoon, drop dough onto prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 12-15 minutes until edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For gluten-free cookies, ensure all ingredients, especially oats, are certified gluten-free.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- You can substitute almond butter with peanut butter or any nut/seed butter of choice.
- Add dried fruits or nuts for extra flavor and texture variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: breakfast cookies, healthy breakfast, gluten-free cookies, oatmeal cookies, banana cookies, kid-friendly breakfast
