Description
A comforting and creamy vegetable soup that brings warmth and joy to the table, perfect for cozy dinners and meal prep.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 2 cups mixed vegetables (broccoli, peas, etc.)
- 1 cup heavy cream
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add sliced carrots and diced celery, cooking until softened.
- Pour in the vegetable broth and bring to a boil.
- Add mixed vegetables and cook until tender.
- Stir in heavy cream and shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to customize with seasonal vegetables and fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: creamy soup, vegetable soup, comfort food, healthy soup, easy recipe
