Description
Delicious stuffed mushrooms featuring savory ground venison, perfect as an appetizer or party snack.
Ingredients
- Ground venison
- Mushrooms (cremini, white button, or baby portobello)
- Cream cheese
- Herbs and aromatics
Instructions
- Clean and prepare mushrooms by removing stems
- Cook ground venison with seasonings
- Mix with cream cheese and other ingredients
- Stuff mushroom caps
- Bake until golden and heated through
Notes
- Store-bought ground venison works well in this recipe
- Can be prepared up to 24 hours ahead and refrigerated
- Choose mushrooms 1½-2 inches in diameter for perfect bite-size portions
- Soak venison in milk for 30 minutes before cooking to reduce gaminess if desired
- Can substitute with elk, bison, or wild boar
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: venison stuffed mushrooms, wild game appetizer, game meat recipe, party appetizers
