Description
Delicious maple-glazed venison stuffed shells featuring tender ground venison, rich cheese, and a sweet maple finish.
Ingredients
Scale
- 1 lb ground venison
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated parmesan
- 1 egg
- 2 tbsp chopped fresh parsley
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Cook pasta shells until al dente
- Brown venison in skillet, drain excess fat
- Mix venison with cheeses, egg, and herbs
- Stuff shells with mixture, drizzle with maple syrup
- Bake for 25-30 minutes until heated through
Notes
- Rich, unique flavor
- Easy to prepare
- Great for wild game lovers
- Requires specialty meat
- Can be prepared ahead and frozen
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 shells
- Calories: 380
Keywords: venison recipe, wild game, pasta dish, autumn dinner, holiday meal
