Description
A refreshing vinegar coleslaw that combines crisp vegetables with a tangy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, carrots, and red cabbage.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the coleslaw sit for at least 30 minutes in the refrigerator before serving to allow flavors to meld.
Notes
For a sweeter coleslaw, adjust the sugar to taste. Fresh vegetables yield the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coleslaw, vinegar dressing, summer side dish, fresh vegetables, easy recipe
