Description
Indulge in the perfect breakfast treat with our delicious Waffle Muffin Bars recipe! Learn how to make these sweet and fluffy bars that are sure to become a family favorite. Start baking today!
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup granulated sugar (200 g)
- 1 tablespoon baking powder (14 g)
- 1/2 teaspoon salt (2.5 g)
- 1/2 teaspoon ground cinnamon (1.2 g)
- 2 large eggs
- 1 cup milk (240 ml)
- 1/2 cup unsalted butter, melted (115 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 cup mini chocolate chips (175 g)
- 1/2 cup chopped walnuts (60 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a rectangular baking pan or line it with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mini chocolate chips and chopped walnuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the waffle muffin bars to cool in the pan on a wire rack.
- Once cooled, cut into bars and serve.
Notes
- Consider using whole wheat flour for a healthier option.
- Enhance flavor by sprinkling extra cinnamon before baking.
- Customize with dried fruit or nuts for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 5g
Keywords: waffle bars, muffin bars, breakfast treat, sweet snack, brunch delight, baked goodness
