Description
A delightfully light and creamy whipped cream and pudding icing that’s perfect for cakes, cupcakes, and other desserts.
Ingredients
Scale
- 2 cups heavy whipping cream (or store-bought whipped topping)
- 1 package instant pudding mix (any flavor)
Instructions
- If using heavy cream, whip until stiff peaks form
- Add instant pudding mix to whipped cream
- Mix until well combined and desired consistency is reached
- Use immediately or store in refrigerator
Notes
- Can be prepared up to 24 hours in advance
- Store in an airtight container in the refrigerator
- Will hold shape for 1-2 hours at cool room temperature
- Perfect for basic piping decorations like rosettes and stars
- Try different pudding flavors like vanilla, chocolate, cheesecake, pistachio, or lemon
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
Keywords: whipped cream icing, pudding frosting, cake decoration, easy icing recipe, whipped topping
