Description
A light and fluffy frosting made with Cool Whip and instant pudding, perfect for cakes, cupcakes, and other desserts.
Ingredients
Scale
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) box instant pudding mix, any flavor
- ½ cup cold milk
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk until well combined.
- Gently fold in the thawed Cool Whip until completely incorporated.
- Refrigerate for 30-45 minutes before using to achieve optimal piping consistency.
- Use immediately or store covered in the refrigerator.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- For better stability in warm conditions, add 2-3 tablespoons of softened cream cheese.
- Can be made up to 24 hours in advance.
- For best piping results, use larger piping tips.
- Try different pudding flavors like chocolate, butterscotch, or lemon for variety.
- For dairy-free version, use dairy-free Cool Whip alternatives and non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2.5g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip frosting, pudding frosting, easy frosting recipe, no-bake frosting
