Description
A stabilized whipped cream frosting recipe that’s perfect for cakes and cupcakes.
Ingredients
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Instructions
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Notes
- You can prepare this frosting up to 24 hours in advance. Store in an airtight container in the refrigerator and briefly whip before using.
- To prevent runny frosting, use cold cream and chilled bowls/beaters.
- Use gel food coloring instead of liquid for best results, adding during the cream cheese mixing stage.
- This frosting is stable at cool room temperatures (below 70°F) for 3-4 hours.
- For a dairy-free version, use chilled full-fat coconut cream and dairy-free cream cheese.
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Keywords: whipped cream frosting, stabilized whipped cream, cake frosting, cream cheese frosting
