Description
A comforting casserole that transforms iconic White Castle sliders into a hearty dish perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 12 White Castle sliders
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until cooked through. Drain excess grease.
- In a large bowl, mix the cooked beef and onion with cream of mushroom soup, milk, salt, and pepper.
- Lightly grease a baking dish and layer the bottom with the White Castle sliders.
- Pour the beef mixture over the sliders.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes or until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
For a crunchier topping, consider adding crushed crackers or fried onions before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, White Castle, easy recipe, family meal
