Description
Indulge in the sweet and tangy flavors of white chocolate cranberry bark with this easy recipe. Learn how to make this delicious holiday treat today!
Ingredients
Scale
- 12 ounces (340g) white chocolate, chopped, or chips
- 1/4 teaspoon (1.25ml) orange extract OR 1 tablespoon grated orange peel
- 1/2 cup (120g) dried cranberries
- 1/4 cup (30g) almonds, sliced
- 1/4 cup (30g) pumpkin seeds
- 1/4 cup (30g) each of any fruits or nuts
Instructions
- Line a baking tray with a sheet of parchment or a silicone mat.
- Gently melt the white chocolate using a double boiler or a microwave-safe dish, stirring often until it is smooth and pourable; avoid overheating to prevent burning.
- Incorporate the orange extract or grated orange peel into the melted chocolate, mixing well.
- Spread the chocolate evenly onto the prepared tray, choosing a thicker or thinner layer depending on your preference.
- Distribute the cranberries, sliced almonds, pumpkin seeds, and any other chosen fruits or nuts over the chocolate surface, working quickly to prevent hardening.
- Refrigerate the bark for 30 to 60 minutes until it solidifies completely, then break it into pieces to serve and savor.
Notes
- Toast almonds and pumpkin seeds in a dry skillet for extra crunch and flavor.
- Experiment with various fruit and nut combinations for a unique taste.
- Try using a mix of dried fruits like apricots, cherries, or figs for a more intricate flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Calories: N/A
- Fat: N/A
- Protein: N/A
Keywords: white chocolate bark, orange cranberry bark, nutty chocolate bark, fruit and nut bark, homemade chocolate bark
