Description
Discover the secrets to making a fluffy Yogurt Castella Cake with our easy-to-follow recipe. Perfect every time, this guide will elevate your baking skills effortlessly.
Ingredients
Scale
- 5 cup (360 ml) s yogurt (plain or vanilla), (315 grams)
- 4 eggs
- 1 teaspoon (5 ml) pure vanilla extract, optional
- 5 tablespoon (75 ml) s cornstarch, (55 grams)
Instructions
- Make sure the oven is set to 350°F (175°C).
- Combine the yogurt and eggs in a mixing bowl and beat them thoroughly.
- Incorporate the vanilla essence and cornstarch, stirring until the mixture is silky and lump-free.
- Transfer the batter into a prepared loaf pan and bake for 50 to 60 minutes, or until a skewer inserted in the center comes out clean.
- Allow the cake to cool, then serve with fresh berries, maple syrup, or honey on top. Enjoy!
Notes
- Ensure eggs and yogurt are at room temperature for a smooth batter.
- Sift cornstarch before adding to achieve a lump-free consistency.
- Add vanilla extract gradually, tasting to adjust to preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 200
- Fat: 5g
- Protein: 20g
Keywords: yogurt cake recipe, vanilla yogurt cake, cornstarch cake recipe, yogurt loaf cake, egg yogurt cake, vanilla extract cake
