Description
Discover delicious Zucchini Chocolate Chip Muffins recipes that are perfect for breakfast or snack time. Learn how to make these moist and flavorful treats now!
Ingredients
Scale
- 1 1/2 cups (180g) all-purpose flour
- 3/4 cup (150g) white sugar
- 1 teaspoon (5 ml) baking soda
- 1 teaspoon (5 ml) ground cinnamon
- 1/2 teaspoon (3 ml) salt
- 1/2 cup (120 ml) vegetable oil
- 1/4 cup (60ml) milk
- 1 egg, lightly beaten
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) shredded zucchini
- 1/2 cup (120 ml) miniature semisweet chocolate chips
- 1/2 cup (120 ml) chopped walnuts
Instructions
- Collect all necessary components.
- Heat the oven to 350°F (175°C). Prepare a 12-cup muffin pan by greasing it or placing paper liners inside.
- In a large mixing bowl, blend together the flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat together the oil, milk, egg, lemon juice, and vanilla extract.
- Combine the liquid mixture with the dry mixture, stirring until just combined; gently mix in the zucchini, chocolate chips, and walnuts.
- Distribute the mixture evenly into the muffin cups, filling each about two-thirds of the way.
- Place in the heated oven and bake until the tops bounce back when gently touched, approximately 20 to 25 minutes. Allow them to cool slightly in the pan before moving them to a wire rack to cool entirely.
- Savor the muffins!
Notes
- Ensure the zucchini is finely shredded to prevent large pieces in the muffins.
- Use mini chocolate chips for even distribution in the muffin batter.
- Toast the walnuts before adding to intensify their flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 265 kcal
- Fat: 15 g
- Protein: 4 g
Keywords: zucchini muffins, chocolate chip, baking recipe, healthy dessert, easy baking
