30-min. Delicious Spam Fried Rice

Cooking often weaves together memories and experiences, and one dish that frequently pops up in my mind is Spam fried rice. Growing up, I remember the tantalizing aroma filling the kitchen as we prepared this delightful meal. It became a centerpiece for family gatherings, symbolizing comfort and togetherness.

Spam fried rice uses everyday ingredients to create a dish bursting with flavor. The combination of cooked rice, Spam, vegetables, and eggs makes it easy to whip up a satisfying meal in a matter of minutes. Over time, this recipe has evolved into a go-to weeknight dinner, serving not just to nourish, but also to spark joyful conversations around the table.

Whenever I make Spam fried rice, I appreciate how its simplicity belies its deliciousness. It’s a prime example of how cooking can transform humble ingredients into something spectacular. The interplay of textures and flavors makes every bite enjoyable.

Now, let’s dive into the details of crafting your own delicious Spam fried rice.

Spam Fried Rice Essentials

Fundamentals

Spam fried rice serves as a canvas for your culinary creativity. To start, you’ll need a few essential components: cooked rice, a can of Spam, fresh vegetables like green peas, carrots, and corn, along with the classic flavor enhancer, soy sauce. Eggs add protein and richness to the dish, while the optional garnish of green onions elevates its presentation.

Getting the ratios right is crucial. For two cups of cooked rice, one can of Spam provides just the right amount of savory flavor. Adding the vegetables not only makes the dish colorful but also packs it with nutrients. As a one-pan meal, Spam fried rice exemplifies convenience without compromising on taste.

Preparation/setup

Preparing for Spam fried rice involves a bit of simple organization. Start by ensuring all ingredients are ready to go. Dice the Spam into small cubes for even cooking and prepare your veggies by dicing the carrots and measuring out the peas and corn. Beaten eggs should be ready to scramble.

Using a large skillet or wok helps distribute heat evenly, resulting in perfect frying. Gather your soy sauce, butter, salt, and pepper close at hand so you can easily add them during the cooking process. The cooking method emphasizes quick, high heat to achieve that nice stir-fried texture and flavor.

Ingredients

• 2 cups cooked rice
• 1 can Spam, diced
• 2 eggs, beaten
• 1 cup green peas
• 1 cup carrots, diced
• 1 cup corn
• 3 tablespoons soy sauce
• 2 tablespoons butter
• Salt and pepper to taste
• Green onions for garnish (optional)

Directions

1. In a large skillet or wok, melt the butter over medium heat.
2. Add the diced Spam and cook until browned, about 5 minutes.
3. Push the Spam to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
4. Add the cooked rice, green peas, carrots, and corn to the skillet.
5. Drizzle with soy sauce and stir everything together.
6. Season with salt and pepper to taste.
7. Cook for an additional 3-5 minutes until everything is heated through.
8. Serve hot, garnished with green onions if desired.

Perfecting Spam Fried Rice

Technique

Mastering the technique behind Spam fried rice involves understanding timing and heat control. Start with medium heat to melt the butter before introducing the Spam. Cooking it until browned enhances its flavor, so be patient, allowing it to crisp slightly.

When scrambling the eggs, move quickly but ensure even cooking without browning them too much. After that, incorporating the rice and veggies requires constant stirring for even heat distribution. Think of this as a dance where every ingredient melds perfectly to create a harmonious dish.

Tips/tricks

To elevate your Spam fried rice further, consider these tips. Using day-old rice works wonders, as it tends to be drier, preventing clumping when frying. If you don’t have cooked rice ready, you can spread freshly cooked rice on a sheet tray to cool quickly and firm up before frying.

Feel free to experiment with vegetables and proteins based on your pantry. Incorporating bell peppers, beans, or even tofu can add more dimension. Just be cautious with additional ingredients, ensuring they don’t overshadow Spam’s unique taste.

Troubleshooting and Variations

Perfecting Results

Achieving the perfect fried rice involves a few considerations. If your rice clumps together, increase the heat slightly and stir frequently. Adding too much liquid can dampen the dish, so be mindful when pouring in soy sauce. Use it in moderation and taste as you go to ensure proper seasoning.

If you find the Spam flavor too strong, combining it with more vegetables can balance it. On the flip side, if your fried rice feels bland, a splash more soy sauce or a dash of extra salt will enhance the flavors.

Storage and Variations

Spam fried rice stores well in the refrigerator for up to three days. Reheating is simple; just warm it on the stove over low heat, adding a splash of water or soy sauce to combat drying out.

For variations, you can adapt this recipe into a vegetarian-friendly option by replacing Spam with plant-based meat alternatives. This allows you to enjoy the foundational flavors of Spam fried rice while accommodating dietary preferences.

Presentation and Serving Suggestions

Serving

Good food deserves an appealing presentation. When serving Spam fried rice, place it in a vibrant bowl and sprinkle with fresh green onions. This adds a pop of color and flavor, enhancing the overall experience.

Alongside the spam fried rice, consider offering some quick pickled vegetables or a light salad to complement the dish. These additional elements introduce freshness and balance, making for a well-rounded meal.

Storing Your Leftovers

Leftover Spam fried rice can be a delicious treat for a quick lunch or dinner. Store it in an airtight container to maintain its flavor and texture. Reheat as previously mentioned, ensuring you enjoy this delightful dish beyond its initial serving.

With the right techniques and a bit of creativity, Spam fried rice can serve as a versatile dish perfect for any time of day. It effortlessly merges comfort and convenience, making it a staple in any home cook’s repertoire.

This delightful dish celebrates the joys of home cooking, proving that even the simplest ingredients can lead to extraordinary flavors. Enjoy your culinary journey as you create this quick and delicious delight!

Delicious Spam Fried Rice

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A quick and flavorful fried rice dish featuring Spam, fresh vegetables, and eggs, perfect for a comforting weeknight dinner.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 can Spam, diced
• 2 eggs, beaten
• 1 cup green peas
• 1 cup carrots, diced
• 1 cup corn
• 3 tablespoons soy sauce
• 2 tablespoons butter
• Salt and pepper to taste
• Green onions for garnish (optional)

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Instructions

1. In a large skillet or wok, melt the butter over medium heat.
2. Add the diced Spam and cook until browned, about 5 minutes.
3. Push the Spam to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
4. Add the cooked rice, green peas, carrots, and corn to the skillet.
5. Drizzle with soy sauce and stir everything together.
6. Season with salt and pepper to taste.
7. Cook for an additional 3-5 minutes until everything is heated through.
8. Serve hot, garnished with green onions if desired.

Notes

Using day-old rice works best to prevent clumping. Feel free to experiment with additional vegetables or proteins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 120mg

Keywords: Spam, Fried Rice, Quick Dinner, One-Pan Meals, Comfort Food