Skinnier Zucchini Bread: Irresistibly Moist and Nutty Slice

At GrandMmaDelights, the kitchen often feels like a bustling, aromatic haven where simple ingredients transform into delightful dishes. I remember the first time I made skinnier zucchini bread. The kitchen was filled with the comforting scent of cinnamon and freshly grated zucchini. The experience was magical, and it reminded me of how food can bring people together, bridging generations with each slice.

My love for skinnier zucchini bread stems from wanting to create something nutritious yet flavorful. Using zucchini in baking intrigued me, and I was eager to experiment. The result was a moist, delicious loaf that became a family favorite. It’s a testament to how a few wholesome ingredients can create a dish that’s both satisfying and healthy.

Skinnier zucchini bread has become a staple at our family gatherings. Its versatility allows it to shine as a breakfast treat or an afternoon snack. Each bite offers a comforting sweetness balanced by the subtle spice of cinnamon and nutmeg. This recipe celebrates the joy of home baking, where the heart of the kitchen beats with warmth and love.

Join me as we dive into the essentials of making skinnier zucchini bread. This recipe seamlessly blends tradition with a modern twist, ensuring that every loaf is a masterpiece of flavor and texture. Let’s explore the steps to creating this delightful bread and uncover the secrets to perfecting it every time.

Skinnier Zucchini Bread

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

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Description

Discover how to make delicious skinnier zucchini bread with this recipe! Learn how to bake a healthier version of this classic treat for guilt-free indulgence.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) of zucchini, shredded (I used a little over a cup since I sprinkled some over the top)
• 1 1/2 cups (180 g) of all-purpose flour
• 1 tsp (5 ml) of cinnamon
• 1 pinch of nutmeg, freshly grated
• 1/2 tsp (3 ml) of baking soda
• 1 tsp (5 ml) of baking powder
• 1/2 tsp (3 ml) of salt
• 1/2 cup (120 ml) of yogurt, I used fat-free Greek vanilla yogurt
• 1 egg
• 1 tsp (5 ml) of vanilla extract
• 1/4 cup (60 ml) of vegetable oil
• 1/2 cup (120 ml) of granulated white sugar
• 1/2 cup (120 ml) of brown sugar
• 1/4 cup (30 g) of pecans, chopped, and some extra to sprinkle over the top

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Instructions

1. Set your oven to 350° Fahrenheit and prepare a 9 x 5-inch loaf pan by coating it with cooking spray.
2. In a medium-sized bowl, combine the flour with cinnamon, nutmeg, baking powder, baking soda, and salt. Use a fork to mix them thoroughly. These are your dry ingredients.
3. In another bowl, whisk the egg with both the granulated and brown sugar. Stir in the vanilla extract, yogurt, and vegetable oil. These are your wet ingredients.
4. Gradually add the dry ingredients to the wet mixture, gently mixing until just combined. Avoid over-mixing.
5. Trim the ends of the zucchini and grate it using the largest side of a box grater. Gently squeeze the grated zucchini with your hands to remove excess moisture. Fold the zucchini into the batter.
6. Incorporate the chopped pecans into the batter by gently folding them in.
7. Transfer the batter into the prepared loaf pan, spreading it evenly. Sprinkle extra pecans and zucchini on top.
8. Bake for approximately 55 to 60 minutes, or until a toothpick inserted into the center comes out with a bit of moisture.
9. Take the loaf out of the oven and allow it to cool in the pan for about 5 minutes. Then, remove it from the pan and let it cool further on a wire rack before slicing.

Notes

• Ensure to gently squeeze the grated zucchini to remove excess moisture before adding it to the batter to prevent a soggy loaf.
• Fold in the chopped pecans at the end to evenly distribute them throughout the batter for a nutty crunch in every bite.
• Use fat-free Greek vanilla yogurt for a creamy and flavorful addition to the wet ingredients, enhancing the overall taste of the loaf.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 262 calories
• Fat: 7 grams fat
• Protein: 4 grams protein

Keywords: zucchini bread recipe, vanilla yogurt bread, healthy zucchini loaf, nutty zucchini bread, easy baking recipe

Creating the Perfect Skinnier Zucchini Bread

Fundamentals

The foundation of skinnier zucchini bread lies in its balance of ingredients. Start with dry ingredients, blending flour, cinnamon, nutmeg, baking powder, baking soda, and salt. This mix sets the stage for the bread’s flavor profile, infusing it with warmth and spice.

Wet ingredients play a crucial role in achieving the desired texture. Combining yogurt, eggs, sugars, vanilla extract, and oil creates a rich, moist batter. The yogurt adds a tangy note while ensuring a tender crumb. This combination is essential for the bread’s signature lightness.

Preparation/Setup

Begin by setting your oven to 350° Fahrenheit and prepping a 9 x 5-inch loaf pan with cooking spray. This ensures an even bake and prevents sticking. Grate the zucchini using a box grater, and gently squeeze out excess moisture. This step is crucial for preventing a soggy loaf.

Incorporate the grated zucchini and chopped pecans into the batter. The zucchini adds moisture, while the pecans contribute a delightful crunch. Pour the batter into the prepared loaf pan, spreading it evenly. Top with additional zucchini and pecans for a visually appealing finish.

Master the Art of Baking Skinnier Zucchini Bread

Technique

Baking is an art that requires precision and patience. Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. The key is to allow the bread to rise and develop a golden crust. Use a toothpick to test for doneness; it should come out with a bit of moisture, indicating the perfect texture.

Once baked, let the loaf cool in the pan for about 5 minutes. This step allows the bread to set, making it easier to handle. Transfer to a wire rack to cool completely. This ensures the bread maintains its structure and doesn’t become overly moist.

Tips/Tricks

Achieve the best results by using fresh, high-quality ingredients. Freshly grated nutmeg and cinnamon enhance the bread’s aroma and flavor. Don’t skip the step of squeezing moisture from the zucchini; this prevents a dense texture.

Experiment with variations by adding your favorite nuts or dried fruits. Consider incorporating a handful of chocolate chips for a sweet twist. Each variation brings a new dimension to this classic recipe, keeping it exciting and adaptable.

Elevate Your Skinnier Zucchini Bread Experience

Perfecting Results

Consistency is key in baking. Ensure your ingredients are measured accurately and mixed thoroughly for a uniform batter. Avoid over-mixing, as it can lead to a tough loaf. Gentle folding of the zucchini and pecans into the batter ensures even distribution.

For a beautifully risen loaf, ensure your baking powder and baking soda are fresh. These leavening agents are responsible for the bread’s airy texture. Regularly check expiration dates to guarantee optimal results.

Troubleshooting/Variations

If your bread turns out too dense, consider adjusting the moisture content by thoroughly squeezing the zucchini. If it lacks flavor, enhance the spice by adding a bit more cinnamon or nutmeg. Each batch offers an opportunity to refine and perfect.

Explore different flavor profiles by swapping vanilla yogurt for flavored varieties. Vanilla almond or coconut yogurt adds a unique twist. This simple change can transform the flavor, offering a new experience with each loaf.

Serving and Storing Skinnier Zucchini Bread

Serving/Presentation

Present skinnier zucchini bread as a centerpiece by slicing it neatly and arranging it on a platter. The visual appeal of the zucchini and pecan topping adds a touch of elegance. Serve it warm for a comforting experience that delights the senses.

Enjoy this bread as a breakfast treat with a dollop of Greek yogurt or as an afternoon snack paired with a hot cup of tea. Its versatility makes it a beloved choice for any time of day, offering a balance of flavors that satisfy cravings.

Pairings/Storage

Store skinnier zucchini bread in an airtight container at room temperature for up to three days. For longer preservation, refrigerate for up to a week or freeze slices individually. This ensures a fresh taste whenever you choose to indulge.

Pair this delightful bread with a refreshing iced tea or a comforting chai latte. These beverages complement the bread’s spiced profile, enhancing its flavors. Enjoy each slice as a standalone treat or as part of a delightful spread.

Conclusion

Skinnier zucchini bread offers a delightful fusion of flavors and textures. Its balance of moistness, spice, and crunch makes it a versatile addition to any meal. The recipe’s simplicity allows anyone to create a delicious loaf with ease.

This bread showcases the beauty of home baking, turning simple ingredients into something extraordinary. Whether you’re a seasoned baker or a novice, skinnier zucchini bread invites you to enjoy the joy of creating and sharing homemade goodness.

Embrace the opportunity to explore variations and perfect your technique. Each loaf brings you closer to mastering this beloved recipe, ensuring that every slice is a testament to the art of baking from the heart.

FAQs – Skinnier Zucchini Bread