Savory Cheddar Zucchini Bread: Irresistible Cheesy Goodness

Every time I make Savory Cheddar Zucchini Bread, I am transported back to my grandmother’s cozy kitchen. The air filled with the comforting aroma of freshly baked bread, and I’d eagerly watch as she grated zucchini with practiced ease. This simple yet magical process transformed humble ingredients into something truly special.

The first bite of this delightful bread always brings a sense of warmth and nostalgia. It’s packed with the sharpness of cheddar and the subtle freshness of zucchini. Sharing this Savory Cheddar Zucchini Bread with loved ones is more than just serving food; it’s about creating connections and celebrating togetherness.

In my kitchen, this bread has become a staple. Its versatility and deliciousness make it a favorite for any occasion. Whether it’s a family gathering or a quiet afternoon snack, the Savory Cheddar Zucchini Bread never fails to bring joy. Join me on this culinary adventure, and let’s create something delicious together!

Savory Cheddar Zucchini Bread

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

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Description

Learn how to make delicious Savory Cheddar Zucchini Bread with this easy recipe. Perfect for a tasty snack or side dish. Click here to get started!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (355 ml) zucchini, grated
• 2 cups (240 g) all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 1 cup (240 ml) milk (use whole or non-fat)
• 1 tablespoon (15 ml) white or apple cider vinegar
• 1 egg
• 3 tablespoons (45 g) vegetable oil
• 1 1/2 cups (170 g) grated sharp cheddar
• 2 green onions, chopped

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Instructions

1. Preheat your oven to 350°F and coat a 9 x 5 loaf pan with a non-stick spray.
2. Place the grated zucchini in a paper towel and squeeze gently to remove a little bit of the moisture; it’s not necessary to dry it completely.
3. In a large mixing bowl, stir together the flour, baking powder, baking soda, and salt.
4. In a separate smaller bowl, mix the milk with vinegar, allowing it to curdle slightly. Then blend in the vegetable oil and egg.
5. Gently fold the milk mixture into the dry ingredients, ensuring not to over-stir to avoid a dense loaf.
6. Incorporate the zucchini, cheddar cheese, and green onions into the mix, stirring just until everything is combined.
7. Transfer the batter to the greased pan and place it in the oven, baking for about one hour at 350°F.
8. The bread is ready when a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to continue cooling.

Notes

• Gently press out excess moisture from grated zucchini to prevent a soggy loaf.
• Avoid over-mixing the batter to achieve a lighter texture in the final bread.
• Opt for sharp cheddar cheese to enhance the flavor profile of the bread.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 8g

Keywords: zucchini bread, cheesy zucchini, savory bread, homemade buttermilk, green onion bread

The Art of Making Savory Cheddar Zucchini Bread

Fundamentals

Understanding the basics of Savory Cheddar Zucchini Bread is essential for achieving the perfect loaf. This bread combines the earthy flavor of zucchini with the rich taste of sharp cheddar. The grated zucchini adds moisture, while the cheddar provides a deliciously savory touch.

To start, gather your ingredients: zucchini, all-purpose flour, baking powder, baking soda, salt, milk, vinegar, an egg, vegetable oil, cheddar cheese, and green onions. Each ingredient plays a crucial role in creating the unique flavor and texture of this bread.

Preparation/setup

Begin by preheating your oven to 350°F and preparing a 9 x 5 loaf pan with non-stick spray. Grate the zucchini and gently squeeze out excess moisture, but don’t dry it completely. This step ensures that the bread stays moist without becoming soggy.

In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. In another bowl, mix the milk with vinegar to curdle slightly, then add the egg and vegetable oil. This careful preparation sets the stage for a successful bake.

Mastering the Technique of Savory Zucchini Bread

Technique

Creating the perfect Savory Cheddar Zucchini Bread requires attention to technique. When folding the wet ingredients into the dry mix, be gentle. Over-mixing can lead to a dense loaf, so stir until just combined.

Incorporate the grated zucchini, cheddar cheese, and chopped green onions into the batter. The key is to ensure even distribution without overworking the mixture. This step guarantees a loaf that’s flavorful in every bite.

Tips/tricks

For an extra kick, consider adding a pinch of black pepper or a dash of cayenne. These spices enhance the savory profile of the bread. Always use freshly grated cheddar for the best flavor and meltability.

If you’re interested in trying other zucchini bread variations, you might enjoy Banana Zucchini Bread for a sweet twist or Lemon Zucchini Bread for a citrusy delight.

Perfecting Savory Cheddar Zucchini Bread

Perfecting results

Achieving the perfect loaf of Savory Cheddar Zucchini Bread involves patience and precision. Bake the bread at 350°F for about an hour. The bread is ready when a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This step prevents the bread from becoming soggy and ensures a firm yet tender texture.

Troubleshooting/variations

If your bread turns out too dense, it may be due to over-mixing or not enough leavening. Double-check your baking powder and baking soda measurements. For those who love experimenting, try incorporating herbs like rosemary or thyme for added depth, much like in Savory Garlic Herb Pull Apart Bread.

For a sweeter variation, you might enjoy Golden Chocolate Chip Zucchini Bread, which offers a delightful contrast to the savory version.

Serving and Storing Your Savory Cheddar Zucchini Bread

Serving/presentation

Serve Savory Cheddar Zucchini Bread warm or at room temperature. Slice it thickly to enjoy the full flavor and texture. It pairs wonderfully with soups, salads, or as a standalone snack.

For a stunning presentation, garnish with fresh herbs or a sprinkle of extra cheese before serving. This touch adds visual appeal and enhances the overall taste experience.

Pairings/storage

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic and freeze. Thaw at room temperature before serving.

If you’re looking for more cheesy delights, try Cheddar Pull Apart Cheese Bread for a fun and interactive eating experience.

Conclusion

In crafting Savory Cheddar Zucchini Bread, we delve into the art of transforming simple ingredients into a flavorful masterpiece. The combination of zucchini, cheddar, and green onions creates a bread that’s both delicious and satisfying.

This recipe highlights the beauty of home cooking, where every bite tells a story of care and connection. The Savory Cheddar Zucchini Bread is a versatile dish, perfect for any occasion, and a testament to the joy of culinary exploration.

FAQs – Savory Cheddar Zucchini Bread