Trisha Yearwood’s Butterscotch Bars: Irresistible Almond Glaze Explosion

Emma here, the heart and hands behind GrandMmaDelights! My journey with Trisha Yearwood’s Butterscotch Bars began during a cozy family gathering. The recipe’s warm aroma and delightful flavors instantly won everyone’s hearts. It was a moment of pure connection, the kind that only home-baked treats can create.

In my kitchen, these butterscotch bars have become a staple, bringing joy to both quiet afternoons and lively dinner parties. Each time I bake them, I’m reminded of the magic that simple ingredients can conjure. The rich taste of butterscotch melds seamlessly with the creamy almond butter, offering a unique twist on a classic favorite.

With every batch, I strive to capture that first moment of delight, sharing it with friends and family. Trisha Yearwood’s Butterscotch Bars are not just a treat; they’re a way to bring people together, celebrating the little joys in life. Let’s dive into the recipe and discover how these bars can transform your next gathering!

Trisha Yearwood’s Butterscotch Bars

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• Author: Amelia
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Learn how to make Trisha Yearwood’s delicious Butterscotch Bars with this easy recipe. Perfect for satisfying your sweet tooth!

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Ingredients

Scale 1x2x3x

• 1/2 cup (113g) unsalted butter, room temperature, plus more for greasing
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) packed brown sugar
• 1/2 cup (130g) plus 1/4 cup (65g) creamy almond butter
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (120g) all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (45g) quick-cooking oatmeal
• 6 ounces (170g) dairy-free white chocolate chips
• 1 cup (120g) powdered sugar
• 4 tablespoons (60ml) almond milk

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Instructions

1. Heat your oven to 350°F and lightly coat a 9-by-13-by-2-inch baking dish with butter.
2. In a mixing bowl, blend together the butter, granulated sugar, brown sugar, and ½ cup of the almond butter using a mixer.
3. Incorporate the egg and vanilla extract into the mixture.
4. Combine the flour with baking soda and salt by sifting.
5. Mix the quick-cooking oatmeal into the flour blend.
6. Gradually fold the flour mixture into the butter and sugar mixture.
7. Evenly spread the mixture in the prepared baking dish.
8. Scatter the dairy-free white chocolate chips on top and bake for 20 to 25 minutes, until the edges are golden brown.
9. In a separate bowl, combine the powdered sugar, almond milk, and the remaining ¼ cup of almond butter, whisking until smooth.
10. Spread this glaze over the warm bars evenly.
11. Let the bars cool entirely before slicing them into squares.

Notes

• For a nuttier flavor, try using crunchy almond butter instead of creamy.
• If you prefer a chewier texture, increase oatmeal to 3/4 cup.
• Enhance the white chocolate flavor by using dairy-free white chocolate chunks instead of chips.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 3g

Keywords: peanut butter bars, white chocolate, oatmeal cookies, creamy glaze, baking dish, dessert recipe

Trisha Yearwood’s Butterscotch Bars Recipe

Fundamentals

Understanding the basics of Trisha Yearwood’s Butterscotch Bars is key to mastering this recipe. The combination of unsalted butter, granulated and brown sugars, and almond butter creates a luscious base. These ingredients work in harmony to deliver a rich, buttery texture.

The quick-cooking oatmeal adds a subtle chewiness, ensuring each bite is satisfying. Meanwhile, the dairy-free white chocolate chips provide a creamy contrast, enhancing the bar’s overall sweetness. These components make the bars both indulgent and comforting, perfect for any occasion.

Preparation/setup

Before diving into the recipe, preheat your oven to 350°F. Lightly coat a 9-by-13-by-2-inch baking dish with butter to prevent sticking. This simple step ensures that your butterscotch bars will come out smoothly and look picture-perfect.

In a mixing bowl, blend together the butter, granulated sugar, brown sugar, and ½ cup of almond butter using a mixer. This creates a creamy base that binds the dry ingredients, setting the stage for a delightful bake.

Crafting the Perfect Butterscotch Bars

Technique

Incorporating the egg and vanilla extract into your butter mixture adds depth and flavor. Ensure these elements are well blended to achieve a smooth consistency, which is critical for the bars’ texture.

Next, sift together the all-purpose flour, baking soda, and salt. This step aerates the flour, ensuring a light and even bake. Gradually fold the flour mixture into the butter and sugar mixture to avoid clumping.

Tips/tricks

For an even distribution of oatmeal, mix it into the flour blend before combining with the wet ingredients. This ensures every bite of your butterscotch bars is packed with flavor and texture.

Spread the batter evenly in the prepared baking dish, and scatter the dairy-free white chocolate chips on top. This technique allows the chips to melt slightly during baking, creating a beautiful marbled effect.

Achieving Excellence in Butterscotch Bars

Perfecting results

Bake the bars for 20 to 25 minutes, keeping a close eye on the edges. When they turn golden brown, your bars are ready. This golden hue is a sign of perfectly baked butterscotch bars, with a crispy exterior and a soft, chewy center.

Upon removing the bars from the oven, prepare the glaze. In a separate bowl, combine powdered sugar, almond milk, and the remaining ¼ cup of almond butter. Whisk until smooth and spread this glaze over the warm bars evenly.

Troubleshooting/variations

If your bars turn out too dry, reduce the baking time slightly or check your oven’s temperature accuracy. For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dough.

Experiment with toppings by swapping white chocolate chips for dairy-free dark chocolate or adding chopped nuts for extra crunch. Each variation offers a new twist on the classic butterscotch flavor.

Serving and Storing Butterscotch Bars

Serving/presentation

Once cooled, slice the bars into squares and serve them on a decorative platter. Their golden color and glossy glaze make them an eye-catching dessert at any event.

For a festive touch, dust the bars with extra powdered sugar or drizzle with melted dairy-free chocolate. This simple addition elevates the presentation, making your butterscotch bars look as good as they taste.

Pairings/storage

Pair these bars with a hot cup of coffee or a refreshing glass of almond milk. The combination highlights the rich flavors of the butterscotch and chocolate, creating a delightful contrast.

Store the bars in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed, preserving their fresh-baked flavor and texture.

Conclusion

Trisha Yearwood’s Butterscotch Bars effortlessly blend nostalgia with modern flavors. Their rich texture and sweet butterscotch taste make them a crowd-pleaser for any occasion.

These bars showcase the power of simple ingredients, transforming them into a dessert that’s both comforting and indulgent. Whether for a family gathering or a casual snack, they are sure to impress.

Explore more delicious recipes and variations with Chewy Butterscotch Toffee Cookie Bars and No-Bake Peanut Butter Oat Chocolate Energy Bars with Fudge Layers. For more inspiration, check out Trisha Yearwood Butterscotch Bars and enjoy the magic of home baking at its finest.

FAQs – Trisha Yearwood’s Butterscotch Bars