Sour Cream Pumpkin Bread: Irresistibly Moist & Spiced Delight

Every time I make sour cream pumpkin bread, I’m whisked back to cozy autumn afternoons spent in my grandmother’s kitchen. The rich aroma of spices would fill the air, wrapping us in warmth and nostalgia. It was more than just a baking session; it was a moment to connect, share stories, and create something delightful together.

This sour cream pumpkin bread is incredibly moist and flavorful, a testament to the simple yet powerful ingredients we use. The combination of pumpkin puree and sour cream creates a tender crumb that’s both comforting and indulgent. I love how the spices add a fragrant complexity, transforming this bread into a perfect treat for any occasion.

At GrandMmaDelights, I strive to bring you recipes that inspire and excite, and this one is no exception. Sour cream pumpkin bread holds a special place in my heart, reminding me of the joy of baking from scratch. Let’s dive into the recipe and explore how you can recreate this delicious bread in your own home.

Sour Cream Pumpkin Bread

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• Author: Amelia
• Total Time: 75-85 minutes
• Yield: 1 loaf 1x

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Description

Indulge in the perfect fall treat with our Sour Cream Pumpkin Bread recipe. Learn how to bake a moist and flavorful pumpkin bread that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240 g)
• 1 teaspoon baking soda (5 g)
• 1/2 teaspoon baking powder (2 g)
• 1/2 teaspoon salt (3 g)
• 1 teaspoon ground cinnamon (2 g)
• 1/2 teaspoon ground nutmeg (1 g)
• 1/4 teaspoon ground cloves (0.5 g)
• 1/4 teaspoon ground ginger (0.5 g)
• 1 cup granulated sugar (200 g)
• 1/2 cup packed light brown sugar (100 g)
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree (240 ml)
• 1/2 cup plain yogurt (120 ml)
• 1 teaspoon vanilla extract (5 ml)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. In a large mixing bowl, beat the granulated sugar, brown sugar, and butter until creamy and smooth.
5. Add the eggs to the sugar-butter mixture one at a time, beating well after each addition.
6. Mix in the pumpkin puree, sour cream, and vanilla extract until combined.
7. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve once fully cooled.

Notes

• For a healthier twist, swap half of the all-purpose flour with whole wheat flour to boost fiber content.
• Add a handful of chopped walnuts or pecans to the batter for a delightful crunch.
• Adjust the spices to your liking by increasing cinnamon, nutmeg, cloves, and ginger for a bolder flavor profile.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 10g
• Protein: 4g

Keywords: pumpkin bread, sour cream, moist texture, easy recipe, fall baking, homemade bread

Sour Cream Pumpkin Bread Basics

Fundamentals

Sour cream pumpkin bread combines essential baking ingredients with a few special additions to create a rich, moist loaf. At its core, this recipe uses all-purpose flour, baking soda, baking powder, and a blend of spices like cinnamon, nutmeg, cloves, and ginger. These spices infuse the bread with a warm, aromatic flavor that’s perfect for fall.

The star of this recipe is the sour cream, which keeps the bread moist and tender. It complements the pumpkin puree, adding a subtle tang that balances the sweetness from the sugars. Together, these ingredients work harmoniously to create a bread that’s both flavorful and satisfying.

Preparation/setup

Before you start, preheat your oven to 350°F (175°C) and prepare your loaf pan. You can either grease it or line it with parchment paper for easy removal. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and spices. This step ensures even distribution of the leavening agents and spices throughout the batter.

In a larger mixing bowl, cream the granulated sugar, brown sugar, and vegetable oil until smooth. This mixture will serve as the base for incorporating the remaining wet ingredients. Once you’ve prepared these mixes, you’re ready to combine everything and bake.

Mastering the Art of Pumpkin Bread

Technique

The technique for making sour cream pumpkin bread is straightforward yet requires attention to detail. After creaming the sugars and oil, add the eggs one at a time, ensuring each is fully incorporated. This step is crucial for achieving a light, airy texture. Slowly mix in the pumpkin puree, sour cream, and vanilla extract, blending until smooth.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a dense bread, so aim for a well-mixed batter without too much stirring. Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

Tips/tricks

To enhance the flavor of your sour cream pumpkin bread, consider toasting the spices lightly before adding them to the dry mix. This step can intensify their aroma and taste. Also, ensure your ingredients are at room temperature before mixing, as this helps them combine more smoothly.

If you prefer a slightly sweeter bread, you can adjust the sugar amounts to your liking. Additionally, adding a handful of chopped nuts or chocolate chips can introduce delightful texture and flavor variations. For more inspiration, explore my pumpkin spice pull-apart bread recipe.

Perfecting Your Pumpkin Bread

Perfecting results

Achieving the perfect sour cream pumpkin bread requires patience and practice. Ensure that your oven is properly preheated to maintain a consistent temperature throughout the baking process. Bake the bread for 60 to 70 minutes, checking for doneness with a toothpick inserted into the center. It should come out clean or with a few moist crumbs attached.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This step helps the bread finish setting and prevents it from becoming soggy. Once cooled completely, slice and enjoy your homemade masterpiece.

Troubleshooting/variations

If your bread turns out denser than expected, reassess your mixing technique, ensuring not to overmix the batter. For variations, consider swapping plain yogurt for sour cream to create a healthier twist with a similar texture.

For a fun take, try my golden pumpkin balls for a bite-sized alternative. If you encounter issues with the bread rising, double-check your baking soda and powder’s freshness, as these are critical for a good rise.

Enjoying Your Creation

Serving/presentation

Sour cream pumpkin bread is best enjoyed fresh, either on its own or with a pat of butter. Its rich flavor profile makes it an ideal companion for morning coffee or afternoon tea. For a festive presentation, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.

For serving inspiration, consider my cinnamon chocolate chip bread loaf, which pairs beautifully with whipped cream or fruit preserves. This enhances the bread’s flavor and adds a touch of elegance to your table.

Pairings/storage

Store your sour cream pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.

For more creative pairing ideas, explore peach jalapeno cream cheese cornbread muffins for a spicy-sweet contrast. You might also enjoy discovering new techniques with sous vide prime rib with horseradish cream for a savory treat.

Conclusion

Sour cream pumpkin bread offers a delightful blend of flavors and textures, bringing warmth to your table. Its simplicity and versatility make it a staple recipe for any home baker. By mastering the fundamentals and experimenting with variations, you can customize this bread to suit your tastes and occasions.

This recipe showcases how a few ingredients can come together to create something truly special. Embrace the joy of baking and share your sour cream pumpkin bread with loved ones, creating memories that will last a lifetime.

FAQs – Sour Cream Pumpkin Bread