Pumpkin Spice Gooey Cake With Cream Cheese Frosting: Indulge in Decadent Autumn Bliss

Autumn brings with it a certain magic, and nothing captures that feeling quite like the aroma of a freshly baked Pumpkin Spice Gooey Cake With Cream Cheese Frosting. As the leaves turn and the air cools, I find myself drawn to the kitchen, eager to create comforting desserts that celebrate the season. This cake, with its rich pumpkin flavor and creamy frosting, is my go-to for cozy gatherings with family and friends.

When I first started experimenting with pumpkin spice desserts, I was amazed at how a few simple ingredients could transform into something so delightful. The combination of pumpkin puree, warm spices, and a hint of creaminess from the frosting makes this cake irresistible. It’s a recipe that brings people together, sparking conversations and creating memories.

Every time I bake this cake, I’m reminded of the joy that comes from making meals with love. The process of blending and baking, followed by the reward of sharing a delicious slice with loved ones, fills me with a sense of accomplishment. This Pumpkin Spice Gooey Cake With Cream Cheese Frosting embodies everything I cherish about home cooking—simplicity, warmth, and connection.

Pumpkin Spice Gooey Cake With Cream Cheese Frosting

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• Author: Amelia
• Total Time: 40-45 minutes
• Yield: 1 8×8-inch or 9x9-inch cake 1x

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Description

Indulge in the ultimate fall dessert with our Pumpkin Spice Gooey Cake recipe topped with luscious cream cheese frosting. Learn how to make it here!

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Ingredients

Scale 1x2x3x

• 1/4 cup (56g) unsalted butter, melted
• 3 tablespoon (45ml) vegetable oil
• 3/4 cup (165g) packed light brown sugar
• 1 large egg
• 1/2 cup (120ml) pure pumpkin puree
• 1/2 teaspoon (5ml) pure vanilla extract
• 1/2 cup (120ml) milk
• 1 1/2 teaspoon (8 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1/2 teaspoon (3 ml) salt
• 1 teaspoon (5 ml) pumpkin pie spice
• 1 1/2 cups (215g) all-purpose flour
• 1/3 cup (45g) chopped toasted pecans plus extra for topping
• 1/2 block (125g) cream cheese softened
• 3 tablespoon (42g) unsalted butter softened
• 3/4 cup (90g) powdered confectioner’s sugar
• 1/2 teaspoon (3 ml) pure vanilla extract

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Instructions

1. Heat your oven to 325°F and prepare an 8×8-inch or 9×9-inch baking dish by lining it with parchment paper.
2. Prepare the cake mixture by blending the melted butter, oil, and brown sugar in a large bowl, stirring well.
3. Incorporate the egg, stirring until fully mixed in.
4. Add the pumpkin puree and vanilla, then stir in the milk until combined.
5. Stir in the baking powder, baking soda, salt, and pumpkin pie spice until the mixture is smooth.
6. Gradually fold in half of the flour, mixing gently.
7. Once mostly blended, add the rest of the flour and the chopped pecans, folding them in gently.
8. Transfer the batter into the prepared baking dish and spread it evenly.
9. Bake for 25-30 minutes, checking with a toothpick to ensure it comes out clean.
10. For a 9-inch cake, baking time will be closer to 25 minutes.
11. Once baked, move the cake to a wire rack to cool.
12. To make the frosting, beat the softened cream cheese, softened butter, powdered sugar, and vanilla in a medium bowl using an electric mixer until the mixture is smooth and fluffy.
13. Spread the frosting over the cooled cake evenly, then sprinkle additional toasted pecans on top.

Notes

• Note text here
• Use cream cheese and butter at room temperature for a smoother frosting.
• Avoid overmixing the batter after adding flour to maintain a tender cake texture.
• Ensure the cake is completely cooled before frosting to prevent the frosting from becoming runny.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450
• Fat: 20g
• Protein: 4g

Keywords: pumpkin cake, cream cheese frosting, pecan topping, easy pumpkin dessert, homemade pumpkin cake, moist pumpkin bars

Creating the Perfect Pumpkin Spice Gooey Cake With Cream Cheese Frosting

Fundamentals

The key to a great Pumpkin Spice Gooey Cake With Cream Cheese Frosting lies in the balance of flavors and textures. The cake should be moist and tender, with a rich pumpkin flavor complemented by the warm spices. The cream cheese frosting adds a luscious layer of sweetness and tanginess, enhancing the overall taste experience.

Start by gathering quality ingredients. Use pure pumpkin puree for a natural, earthy flavor. The blend of baking powder and baking soda ensures the cake rises well, while the pumpkin pie spice infuses each bite with autumnal warmth. Toasted pecans add a delightful crunch, balancing the softness of the cake and the creaminess of the frosting.

Preparation/setup

Before you begin, preheat your oven to 325°F and line an 8×8-inch or 9×9-inch baking dish with parchment paper. This step ensures easy removal of the cake once baked. In a large bowl, blend the melted butter, vegetable oil, and brown sugar until smooth. Incorporate the egg, followed by the pumpkin puree and vanilla extract. Stir in the milk to achieve a cohesive mixture.

Sift the dry ingredients—baking powder, baking soda, salt, pumpkin pie spice, and flour—before folding them into the wet mixture. This ensures even distribution and prevents lumps. Add the chopped toasted pecans, stirring gently to maintain the cake’s lightness. Pour the batter into the prepared dish, spreading it evenly for consistent baking.

Mastering the Pumpkin Spice Gooey Cake Technique

Technique

Baking this cake requires a careful balance of time and temperature. Bake for 25-30 minutes, checking with a toothpick to ensure it comes out clean. For a 9-inch cake, aim for the shorter end of the baking time. Once done, transfer the cake to a wire rack to cool completely. This step is crucial for the frosting to adhere properly without melting.

While the cake cools, prepare the cream cheese frosting. Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, followed by vanilla extract, and continue beating until the frosting is fluffy. This frosting should be thick enough to spread easily, yet light enough to complement the cake’s texture.

Tips/tricks

To enhance the flavor, consider toasting the pecans before mixing them into the batter. This step intensifies their nutty aroma, adding depth to each bite. Additionally, ensure that all ingredients are at room temperature before you start. This promotes even mixing, resulting in a smoother batter and frosting.

When spreading the frosting, use an offset spatula for a neat finish. To add a decorative touch, sprinkle additional toasted pecans on top. This not only enhances the cake’s presentation but also provides a satisfying crunch with each bite.

Perfecting Your Pumpkin Spice Gooey Cake

Perfecting results

The perfect Pumpkin Spice Gooey Cake With Cream Cheese Frosting is all about achieving the right texture. The cake should be soft and moist, with a slight gooeyness that makes it irresistible. The cream cheese frosting should complement this by being smooth and creamy, enhancing the overall flavor profile.

To achieve this, avoid overmixing the batter. Once the dry ingredients are incorporated, stop mixing to keep the cake tender. When baking, keep a close eye on the cake as it nears the end of its baking time. The toothpick test is your best friend here—if it comes out clean or with a few crumbs, it’s ready.

Troubleshooting/variations

If your cake turns out too dense, it might be due to overmixing or using cold ingredients. Ensure everything is at room temperature before starting. For a lighter cake, try folding the flour in two stages, being gentle to maintain air in the batter.

For variations, consider adding a swirl of cinnamon sugar in the batter for an extra layer of flavor. Alternatively, you can explore other recipes from my collection, like Applesauce Cake with Cinnamon Cream Cheese Frosting or try something fruity with Honey Peach Cream Cheese Cupcakes.

Serving Your Pumpkin Spice Gooey Cake With Style

Serving/presentation

Presentation is key when serving this delightful cake. Once frosted, let the cake rest for a few minutes to allow the flavors to meld. Before serving, slice the cake into neat squares or rectangles, showcasing the beautiful layers of cake and frosting.

For an elegant touch, serve on a cake stand or a rustic wooden board. The contrasting textures and colors of the cake, frosting, and pecans make for a stunning display. Pairing the cake with a warm cup of tea or coffee enhances the experience, making it a perfect treat for gatherings.

Pairings/storage

When storing leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It stays fresh for up to three days at room temperature or longer if refrigerated. For those looking to explore more delicious combinations, try pairing this cake with a side of Banana Bread Cake with Cream Cheese Frosting, enhancing your dessert spread with varied textures and flavors.

If you love cream cheese frosting as much as I do, don’t miss my Cream Cheese Frosting for Cinnamon Rolls recipe—it’s a versatile addition to many desserts. For a twist, you can also explore unique dessert recipes like the Sous Vide Cheesecake, a modern take on a classic favorite.

Conclusion

The Pumpkin Spice Gooey Cake With Cream Cheese Frosting is a celebration of autumn’s flavors, bringing warmth and joy to any occasion. This cake’s perfect balance of moist texture and creamy frosting showcases the beauty of simple ingredients transformed into something extraordinary.

Whether you’re an experienced baker or a novice, this recipe is approachable and rewarding. The combination of pumpkin, spices, and cream cheese frosting creates a dessert that is both comforting and indulgent. It’s a reminder of the power of home cooking to bring people together, transforming ordinary moments into cherished memories.

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