Pumpkin Bread With Cream Cheese Frosting: Indulge in Heavenly Fall Bliss

Autumn always takes me back to my grandmother’s kitchen, where the comforting aroma of spices would fill the air. Her Pumpkin Bread With Cream Cheese Frosting was a staple during the cooler months, a recipe she guarded closely and shared with love. As the leaves turned golden, the scent of cinnamon and nutmeg became a warm embrace, inviting us to gather around her table.

Each slice of this delightful pumpkin bread told a story, one of family traditions and cozy afternoons spent together. The magic lay not only in its taste but in the joy it brought to everyone who tasted it. The smooth, rich cream cheese frosting was the perfect crown, adding a touch of sweetness that complemented the spiced bread.

Today, I carry on her legacy by making this cherished recipe for my loved ones. The simple act of baking this pumpkin bread brings back fond memories and creates new ones as my family enjoys it. Whether you’re a seasoned baker or a curious novice, this Pumpkin Bread With Cream Cheese Frosting is a treat you won’t want to miss.

Pumpkin Bread With Cream Cheese Frosting

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• Author: Olivia
• Total Time: 95-100 minutes
• Yield: 1 loaf

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Description

Indulge in the perfect fall treat with our Pumpkin Bread With Cream Cheese Frosting recipe. Learn how to bake this delicious dessert today!

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Ingredients

• – 2 cups (240g) All Purpose Flour
• – 1 tsp (5g) Baking Soda
• – 1/2 tsp (3 ml) Kosher Salt
• – 1 tbsp (15 ml) Cinnamon
• – 1 tsp (5 ml) Ground Ginger
• – 1 tsp (5 ml) Ground Allspice
• – 1/2 tsp (3 ml) Nutmeg
• – 1/2 tsp (3 ml) Ground Cloves
• – 15 oz (425g) Pumpkin Puree
• – 1 cup (240 ml) Brown Sugar
• – 3/4 cup (180 ml) Granulated Sugar
• – 1/2 cup (120 ml) Vegetable Oil
• – 2 Large Eggs
• – 1/4 cup (60 ml) Sour Cream
• – 1 tsp (5 ml) Vanilla Extract
• – 4 oz (113g) Cream Cheese
• – 2 tbsp (30 ml) Salted Butter
• – 1 tsp (5 ml) Vanilla Extract
• – 1 1/2 cups (180g) Powdered Sugar
• – 3-4 tbsp (53 ml) Heavy Cream

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Instructions

1. Set your oven to 350 degrees F and prepare a 9×5 loaf pan by lining it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, salt, and spices, and whisk them together until well blended.
3. In another large bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, sour cream, and vanilla extract. Whisk this mixture for 2-3 minutes until it turns smooth.
4. Gradually add the dry mixture to the pumpkin mixture, stirring until everything is well combined. Transfer the batter into the prepared loaf pan and bake for 75-80 minutes. Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
5. For the frosting, place the cream cheese and butter into a stand mixer with the paddle attachment. Beat together for 2 minutes. Then, incorporate the powdered sugar, vanilla extract, and heavy cream, mixing until everything is fully blended, about one minute.
6. Spread the cream cheese frosting over the top of the cooled pumpkin bread.

Notes

• For a deeper flavor, consider using dark brown sugar instead of light brown sugar in the pumpkin bread mix.
• Enhance the spiced taste by adjusting the amount of cinnamon, ginger, or nutmeg to your liking.
• Ensure the cream cheese and butter are at room temperature for a smoother frosting consistency.

• Prep Time: 20 minutes
• Cook Time: 75-80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 15g
• Protein: 5g

Keywords: pumpkin bread recipe, cream cheese frosting, homemade pumpkin bread, moist pumpkin bread, fall dessert recipe

Creating the Perfect Pumpkin Bread With Cream Cheese Frosting

Fundamentals

The journey to creating the perfect Pumpkin Bread With Cream Cheese Frosting begins with understanding the fundamentals. At the heart of this recipe is the harmonious blend of spices and pumpkin that creates its signature flavor. You will use all-purpose flour, baking soda, and kosher salt as the base, providing the structure for the bread.

The spices—cinnamon, ground ginger, allspice, nutmeg, and cloves—infuse the bread with warmth and depth. These spices are essential as they elevate the taste of the pumpkin puree, creating a symphony of flavors that dance on the palate. Brown sugar and granulated sugar add sweetness and help to achieve a moist texture.

Preparation and Setup

Before you start, set your oven to 350 degrees F and prepare a 9×5 loaf pan by lining it with parchment paper. This simple step ensures that your pumpkin bread bakes evenly and can be easily removed from the pan. In a large mixing bowl, whisk together the dry ingredients, including the flour, baking soda, salt, and spices, until well combined.

In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, sour cream, and vanilla extract. Whisk this mixture for 2-3 minutes until it is smooth and well-blended. Gradually add the dry mixture to the wet ingredients, stirring until everything is incorporated seamlessly, resulting in a batter that is ready for baking.

Mastering the Art of Pumpkin Bread

Technique

The technique for baking Pumpkin Bread With Cream Cheese Frosting lies in patience and precision. Once you have combined the wet and dry ingredients, transfer the batter into the prepared loaf pan. Place it in the preheated oven and let it bake for 75-80 minutes. During this time, the bread will rise and fill your kitchen with its irresistible aroma.

While baking, resist the urge to open the oven door too often, as this can cause the bread to sink. Instead, use the baking time to prepare the cream cheese frosting. This allows you to focus on achieving the perfect consistency and flavor for the frosting that will soon adorn your pumpkin bread.

Tips and Tricks

For an even more delightful experience, consider these tips and tricks. Ensure all your ingredients are at room temperature before you begin. This helps them to blend more easily and results in a smoother batter. When measuring your ingredients, use a kitchen scale for accuracy, especially for the flour and sugars.

Finally, let your pumpkin bread cool in the pan for five minutes before transferring it to a wire rack. This allows it to set properly and makes it easier to handle. Once cooled completely, it’s ready for the cream cheese frosting, which is a crucial element in our cream cheese frosting for cinnamon rolls and other delightful treats.

Perfecting Pumpkin Bread With Cream Cheese Frosting

Perfecting Results

Achieving perfection in your Pumpkin Bread With Cream Cheese Frosting involves attention to detail. The cream cheese frosting is made by beating together cream cheese and salted butter until smooth, then incorporating powdered sugar, vanilla extract, and heavy cream. This creates a frosting that is both creamy and fluffy, the perfect complement to the spiced pumpkin bread.

Spread the frosting over the cooled pumpkin bread using a spatula for an even layer. This step is crucial as it balances the flavors and adds a sweet, tangy note that enhances the overall taste experience. Let the frosting set slightly before slicing for clean cuts and an elegant presentation.

Troubleshooting and Variations

If you encounter any issues, such as a dense texture or sinking center, ensure your baking soda is fresh and measure your ingredients accurately. Variations of this recipe can include adding walnuts or chocolate chips for added texture and flavor. For more inspiration, check out our applesauce cake with cinnamon cream cheese frosting.

For those exploring different flavors, consider incorporating a swirl of banana bread cake with cream cheese frosting into the batter before baking. This creates a delightful fusion of tastes that will surprise and delight your family and guests.

Serving and Storing Your Pumpkin Bread

Serving and Presentation

Your Pumpkin Bread With Cream Cheese Frosting deserves a thoughtful presentation. Slice the bread into even pieces and arrange them on a platter for a visually appealing display. The cream cheese frosting adds a touch of elegance, making it suitable for any occasion, from casual gatherings to festive celebrations.

When serving, you can enhance the experience by pairing the bread with a cup of tea or coffee. This creates a delightful contrast and complements the rich flavors of the pumpkin bread. For more ideas on serving with cream cheese, explore our sugar cookie fruit pizza with cream cheese frosting.

Pairings and Storage

Proper storage ensures your pumpkin bread remains fresh. Store it in an airtight container at room temperature for up to three days. For longer preservation, refrigerate the bread, but allow it to reach room temperature before serving for the best texture and taste. You can also freeze the bread for up to three months, ensuring you have a delicious treat ready whenever the craving strikes.

This versatile bread pairs wonderfully with a variety of spreads and toppings. Consider serving it with a dollop of whipped cream or a drizzle of honey for added sweetness. For a savory twist, enjoy it alongside a slice of sous-vide egg bites with chile and cheese for a satisfying breakfast or brunch.

Conclusion

The journey to creating the perfect Pumpkin Bread With Cream Cheese Frosting is a rewarding one, filled with warmth and flavor. Each step, from mixing the ingredients to perfecting the frosting, contributes to a delightful dessert that brings joy to any occasion. This recipe captures the essence of autumn, offering a taste of nostalgia and comfort in every bite.

By mastering this recipe, you unlock the potential to create lasting memories with loved ones, much like the cherished moments I experienced in my grandmother’s kitchen. The versatility of this pumpkin bread allows it to shine in various settings, from intimate family gatherings to grand celebrations. Embrace the art of baking and share this delectable treat with those you hold dear.

FAQs – Pumpkin Bread With Cream Cheese Frosting