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Every fall, the aroma of spices fills my kitchen, reminding me of the cozy afternoons spent with my grandmother baking treats. One of my favorites has always been a moist pumpkin loaf cake with crumb topping and Biscoff glaze. The rich, spiced aroma coupled with the sweet, decadent glaze is a perfect way to welcome the season. This recipe combines simple ingredients to create a dessert that feels both nostalgic and comforting.
Creating this pumpkin loaf has become a cherished tradition in my home. The process of blending canned pumpkin puree with spices like cinnamon, nutmeg, and cloves always brings a sense of warmth and joy. The moist texture of the cake pairs beautifully with the buttery crumb topping, creating a delightful contrast that melts in your mouth.
The addition of a Biscoff glaze elevates the loaf to a new level of indulgence. This glaze, with its creamy texture and rich flavor, adds a sweet finish that makes each bite irresistible. The balance of spices, sweetness, and creaminess creates a perfect harmony that brings people together around the table, just as I experienced with my family.
This moist pumpkin loaf cake with crumb topping and Biscoff glaze is more than just a dessert; it’s a celebration of flavors and memories. It’s ideal for cozy gatherings, where every slice shared carries the essence of home and warmth. Let’s dive into the details of making this delightful treat, ensuring you can recreate the same magic in your kitchen.
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Moist Pumpkin Loaf Cake With Crumb Topping and Biscoff Glaze
- Total Time: 70-80 minutes
- Yield: 1 loaf
Description
Indulge in a decadent treat with this Moist Pumpkin Loaf Cake recipe featuring a delectable crumb topping and irresistible Biscoff glaze. Perfect for fall baking!
Ingredients
- All-purpose flour, 1 3/4 cups (220g)
- Granulated sugar, 1 cup (200g)
- Brown sugar, 1/2 cup (100g)
- Baking powder, 1 teaspoon (5g)
- Baking soda, 1/2 teaspoon (2.5g)
- Salt, 1/2 teaspoon (2.5g)
- Ground cinnamon, 1 teaspoon (2g)
- Ground nutmeg, 1/2 teaspoon (1g)
- Ground ginger, 1/4 teaspoon (0.5g)
- Ground cloves, 1/4 teaspoon (0.5g)
- Canned pumpkin puree, 1 cup (240g)
- Vegetable oil, 1/2 cup (120ml)
- Eggs, 2 large
- Vanilla extract, 1 teaspoon (5ml)
- Milk, 1/4 cup (60ml)
- For the crumb topping:
- All-purpose flour, 1/2 cup (65g)
- Brown sugar, 1/4 cup (50g)
- Ground cinnamon, 1/2 teaspoon (1g)
- Butter, melted, 1/4 cup (60g)
- For the Biscoff glaze:
- Biscoff spread, 1/4 cup (60g)
- Powdered sugar, 1/2 cup (60g)
- Milk, 2 tablespoons (30ml)
- Vanilla extract, 1/2 teaspoon (2.5ml)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large bowl, whisk together 1 3/4 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/4 teaspoon cloves.
- In another bowl, combine 1 cup pumpkin puree, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, and 1/4 cup milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- For the crumb topping, mix 1/2 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon in a small bowl.
- Add 1/4 cup melted butter to the crumb mixture and stir until crumbs form.
- Sprinkle the crumb topping evenly over the batter in the loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the Biscoff glaze, combine 1/4 cup Biscoff spread, 1/2 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract in a bowl.
- Whisk until smooth and slightly thickened.
- Drizzle the Biscoff glaze over the cooled pumpkin loaf.
- Let the glaze set before slicing and serving.
Notes
- Consider using dark brown sugar for a richer flavor.
- Adjust the spices to your preference for a spicier taste.
- Swap vegetable oil with melted butter for a denser, moist pumpkin loaf.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 10g
- Protein: 3g
Keywords: pumpkin loaf, crumb topping, biscoff glaze, moist cake, fall dessert
Moist Pumpkin Loaf Cake with Crumb Topping and Biscoff Glaze
Fundamentals
Understanding the essentials of a moist pumpkin loaf cake is key to achieving that perfect texture. The use of canned pumpkin puree is pivotal as it adds moisture and a rich flavor profile to the cake. The combination of all-purpose flour, granulated sugar, and brown sugar provides the structure and sweetness needed for a well-balanced loaf.
Baking powder and baking soda are crucial for ensuring the cake rises properly, giving it a light, airy texture. Salt enhances the overall flavor, while the spices—cinnamon, nutmeg, ginger, and cloves—bring the autumnal warmth that is characteristic of pumpkin desserts. These fundamentals form the foundation of our moist pumpkin loaf cake.
Preparation/setup
Before diving into the mixing process, preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing and flouring it. This step ensures that your cake will not stick to the pan, allowing for a smooth release once baked. Gathering and measuring your ingredients ahead of time will streamline the process and ensure you can focus on perfecting the cake’s texture.
In a large bowl, whisk together the dry ingredients, creating a homogeneous mixture that will evenly distribute the flavors throughout the cake. In another bowl, combine the wet ingredients, ensuring the pumpkin puree, vegetable oil, eggs, vanilla extract, and milk are well incorporated. This preparation step sets the stage for a successful baking experience.
Pour the wet mixture into the dry ingredients, stirring until just combined. Over-mixing can lead to a dense cake, so mix gently to maintain the desired light texture. Once the batter is ready, pour it into the prepared loaf pan, smoothing the top as needed.
Crafting the Perfect Pumpkin Loaf
Technique
The technique of creating a moist pumpkin loaf cake lies in the balance of ingredients and the method of mixing. Once the batter is in the pan, it’s time to make the crumb topping. This topping adds a delightful crunch and buttery flavor that complements the moist cake. In a small bowl, mix flour, brown sugar, and cinnamon, then stir in melted butter until crumbs form.
Moist Pumpkin Loaf Cake With Crumb Topping and Biscoff Glaze
Evenly sprinkle this crumb mixture over the batter, ensuring it covers the surface completely. This layer will bake into a golden-brown topping, adding both texture and flavor. The cake should bake for 50–60 minutes. Use a toothpick to test doneness; it should come out clean when the cake is ready.
Tips and Tricks
For an even richer flavor, consider adding a pinch more of your favorite spice. If you prefer a less sweet loaf, reduce the amount of granulated sugar slightly. Ensure your oven is properly preheated before placing the cake inside, as a consistent temperature is crucial for even baking.
Let the loaf cool for about 10 minutes in the pan before transferring it to a wire rack. This cooling time allows the cake to set, making it easier to remove from the pan without breaking. Patience during this step is key to maintaining the loaf’s shape and structure.
Enhancing the Flavor
Perfecting Results
To perfect the results of your moist pumpkin loaf cake, the Biscoff glaze is an essential addition. Combining Biscoff spread, powdered sugar, milk, and vanilla extract creates a smooth and slightly thickened glaze. Drizzle this over the cooled loaf for a sweet and creamy finish that ties all the flavors together.
If you love the idea of a glaze, you might also enjoy the chocolate chip banana cake with vanilla glaze for another delightful twist. Both glazes bring a layer of indulgence to their respective desserts, enhancing the overall experience.
Troubleshooting and Variations
If your cake is too dense, it might be due to over-mixing or using too much flour. Ensure measurements are accurate and mix until just combined. For a nutty variation, consider adding chopped walnuts or pecans to the batter or crumb topping for added texture and flavor.
Experimenting with different spices can also personalize your loaf. More ginger or allspice can give a different dimension to the cake’s flavor profile. For other moisture-rich cakes, you might want to explore this recipe for a moist Amish applesauce cake with spiced caramel glaze.
Serving and Storing Your Pumpkin Loaf
Serving and Presentation
When it comes to serving your moist pumpkin loaf cake with crumb topping and Biscoff glaze, presentation is key. Allow the glaze to set before slicing to ensure clean cuts and a visually appealing presentation. Arrange slices on a platter, showcasing the crumb topping and glossy glaze to entice your guests.
If you’re hosting a gathering, pairing the loaf with a warm beverage like coffee or tea complements its flavors beautifully. For more ideas on delightful pairings, consider checking out the super moist orange cake, which pairs wonderfully with a variety of teas.
Moist Pumpkin Loaf Cake With Crumb Topping and Biscoff Glaze
Pairings and Storage
Store any leftover loaf in an airtight container to maintain its moisture. It can stay fresh at room temperature for up to three days, or refrigerate it for extended freshness. Reheat slices briefly before serving to revive the cake’s soft texture and enhance its flavors.
For an exploration of other delightful cakes, you can explore the sous-vide cheesecake, which offers a unique texture and flavor profile. Similarly, the cinnamon swirl pound cake loaf makes for a wonderful addition to any dessert table, offering a variety of textures and flavors.
Conclusion
This moist pumpkin loaf cake with crumb topping and Biscoff glaze embodies the essence of autumn with its rich, spiced flavors and comforting textures. The combination of moist cake, crunchy crumb topping, and creamy glaze creates a harmonious balance that is sure to delight. By following the techniques and tips provided, you can achieve a perfect bake that will impress family and friends alike.
Whether you’re crafting this loaf for a special occasion or simply to enjoy with a cozy cup of coffee, its versatility and deliciousness make it a must-try recipe. The journey of baking and sharing this cake is a testament to the joy of home cooking and the magic it brings to our tables. Embrace the warmth and comfort this pumpkin loaf offers, and make it a staple in your baking repertoire.
