Savory Zucchini Cheddar Quick Bread: Irresistibly Cheesy Delight

As I sifted through my grandmother’s old recipe box, a handwritten note on a yellowed card caught my eye. It was a recipe for a savory zucchini cheddar quick bread, a dish that had graced many family gatherings. This blend of zucchini’s freshness and cheddar’s richness always brought a smile to our faces. It’s a recipe I cherish and love to share.

In our family, food doesn’t just fill the belly; it warms the heart. The aroma of this bread baking in the oven transports me back to lazy Sunday afternoons spent with loved ones. Each slice of this savory zucchini cheddar quick bread tells a story of tradition and togetherness, making it a staple at our family table.

This recipe is more than just ingredients mixed together. It represents a connection to the past and an invitation to create new memories. As I share this savory zucchini cheddar quick bread recipe with you, I hope it brings warmth and joy to your kitchen, just as it has to mine.

Savory Zucchini Cheddar Quick Bread Recipe

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

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Description

Discover how to make a delicious Savory Zucchini Cheddar Quick Bread with this easy recipe. Perfect for a quick and tasty snack or side dish!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (360 ml) zucchini, grated
• 2 cups (240 g) all-purpose white flour
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 1 cup (240 ml) milk (use any type)
• 1 tablespoon (15 ml) apple cider vinegar
• 1 egg
• 3 tablespoons (42 g) vegetable oil, melted
• 1 1/2 cups (150 g) grated sharp cheddar
• 2 green onions, chopped

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Instructions

1. Set your oven to 350°F and coat a 9 x 5 loaf pan with non-stick spray.
2. Place the grated zucchini in a paper towel and press to remove some moisture; it doesn’t need to be completely dry, just remove around a tablespoon of liquid.
3. In a large mixing bowl, blend together the flour, baking powder, baking soda, and salt.
4. In another smaller bowl, stir together the milk and apple cider vinegar until the milk slightly curdles, creating a homemade buttermilk. Then, incorporate the melted oil and the egg.
5. Carefully mix the milk concoction into the dry ingredients, ensuring not to over-stir, as this will prevent the bread from rising well.
6. Gently fold in the grated zucchini, cheddar cheese, and chopped green onions until just blended.
7. Transfer the mixture into the prepared loaf pan and bake for one hour at 350°F.
8. The bread is ready when a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Notes

• Press the grated zucchini to remove excess moisture for a better bread texture.
• Consider using whole milk for a richer flavor in this recipe.
• Avoid over-stirring the batter to maintain a light and fluffy loaf texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Bread
• Method: Baking
• Cuisine: Unknown

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: 1. Zucchini bread recipe, 2. Cheesy zucchini bread, 3. Savory zucchini loaf, 4. Homemade buttermilk bread, 5. Green onion cheddar bread

Savory Zucchini Cheddar Quick Bread: The Basics

Fundamentals

The heart of this savory zucchini cheddar quick bread recipe lies in its ability to blend simple ingredients into a flavorful masterpiece. The grated zucchini provides moisture, while the sharp cheddar adds a rich, tangy taste. This combination ensures each bite is both soft and savory, making it a delightful addition to any meal.

Using all-purpose white flour as the base offers a light, airy texture, essential for a quick bread. The baking powder and baking soda work together to give the bread its rise, ensuring a perfect crumb every time. Salt balances the flavors, enhancing the taste of the cheese and zucchini.

Preparation/Setup

Before diving into the mixing, set your oven to 350°F and prepare a 9 x 5 loaf pan by coating it with non-stick spray. This step ensures the bread doesn’t stick, allowing for a smooth transition from the pan to the cooling rack. Proper preparation sets the stage for the perfect bake.

Begin by grating the zucchini and pressing it in a paper towel to remove excess moisture. Not only does this step prevent the bread from becoming too dense, but it also ensures the zucchini’s flavor shines through. Meanwhile, create a homemade buttermilk by mixing milk and apple cider vinegar, allowing it to curdle slightly. This adds a subtle tang to the bread, complementing the cheddar beautifully.

Mastering the Savory Zucchini Cheddar Quick Bread

Technique

Mixing the ingredients in the right order is crucial for this savory zucchini cheddar quick bread. Begin by combining the dry ingredients—flour, baking powder, baking soda, and salt—in a large mixing bowl. This ensures even distribution of the leavening agents, which is vital for an even rise.

In a separate bowl, whisk together the homemade buttermilk, melted vegetable oil, and egg. This mixture provides the necessary moisture and fat for the bread, resulting in a tender crumb. Carefully combine the wet and dry ingredients, mixing just until incorporated to avoid overworking the gluten.

Tips/Tricks

For an enhanced flavor profile, consider adding chopped green onions or herbs to the batter. These ingredients bring a fresh, aromatic touch to the savory zucchini cheddar quick bread, making each slice more enticing. Another tip is to reserve a bit of cheddar to sprinkle on top before baking, creating a golden, cheesy crust.

Patience is key when baking. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This resting period ensures the bread sets properly and makes slicing easier. If you enjoy experimenting, you might also like to try our cheddar cheese quick bread or explore the delightful twist in our banana zucchini bread.

Perfecting Your Savory Zucchini Cheddar Quick Bread

Perfecting Results

To achieve the perfect savory zucchini cheddar quick bread, focus on the balance of ingredients. The zucchini should be grated finely, ensuring it integrates seamlessly into the batter. This technique prevents large chunks and promotes even flavor distribution.

Keep an eye on the baking time. Insert a toothpick into the center of the bread at the one-hour mark. If it comes out clean, your bread is ready. If not, give it a few more minutes. Remember, each oven varies slightly, so adjust the time as needed. For more savory bread options, consider our savory garlic herb pull-apart bread.

Troubleshooting/Variations

If your bread turns out too dense, the zucchini might have retained too much moisture. Make sure to remove enough liquid before adding it to the batter. If the bread lacks flavor, try using extra-sharp cheddar or adding a pinch more salt to enhance the taste.

For those with dietary restrictions, consider substituting all-purpose flour with a gluten-free blend. This alternative can maintain the bread’s structure while accommodating specific needs. For more variation ideas, explore banana zucchini bread recipes or experiment with adding different cheeses.

Presenting and Enjoying Your Savory Zucchini Cheddar Quick Bread

Serving/Presentation

Presentation elevates the appeal of your savory zucchini cheddar quick bread. Slice the bread evenly and arrange it on a wooden board for a rustic look. Add a few sprigs of fresh herbs as garnish to complement the bread’s savory aroma.

Consider serving this bread warm with a pat of butter or alongside a hearty soup. Its versatile flavor pairs well with a variety of dishes, making it an excellent choice for any meal. For more serving ideas, you can explore our cranberry orange quick bread.

Pairings/Storage

Pair your savory zucchini cheddar quick bread with a fresh salad or a bowl of creamy soup for a balanced meal. Its savory notes also complement roasted vegetables beautifully. When it comes to storage, wrap the bread in foil or place it in an airtight container to maintain its freshness.

Store at room temperature for up to three days, or refrigerate for a longer shelf life. You can also freeze the bread for future use. Just allow it to thaw at room temperature before serving. For additional storage tips, check out our sous vide techniques.

Conclusion

Our savory zucchini cheddar quick bread recipe offers a perfect blend of flavors and textures. With its moist crumb and cheesy richness, it’s a delightful addition to any meal. This recipe highlights the simplicity and joy of home cooking, showcasing how basic ingredients can create something truly special.

The versatility of this bread makes it suitable for various occasions, from casual lunches to festive gatherings. Its easy preparation and delicious results ensure it will become a favorite in your culinary repertoire. Embrace the art of baking with this savory zucchini cheddar quick bread and discover the pleasure of sharing homemade goodness.

FAQs – Savory Zucchini Cheddar Quick Bread Recipe