Zucchini Cheddar and Herb Buttermilk Quick Bread: Ultimate Savory Delight

I remember the first time I made a zucchini cheddar and herb buttermilk quick bread recipe. It was a quiet Sunday afternoon, and the rain pattered softly against the windows. The idea of baking something warm and comforting seemed like the perfect way to spend the day. I sifted through my pantry, gathering ingredients that would transform into a delicious, aromatic loaf.

The smell of fresh herbs mixed with the rich aroma of cheddar cheese filled my kitchen, making it feel like a cozy haven. This zucchini cheddar and herb buttermilk quick bread recipe became an instant favorite. It not only satisfied my craving for something savory but also brought a sense of calm and joy.

The magic of this dish lies in its simplicity yet profound flavor. With each bite, the tender zucchini, sharp cheddar, and fragrant herbs come together in perfect harmony. It’s a recipe that embraces the essence of home cooking—transforming humble ingredients into a memorable meal.

Now, as I share this zucchini cheddar and herb buttermilk quick bread recipe, I invite you to experience the same warmth and satisfaction. Let’s explore how these ingredients come together to create a delightful loaf that’ll surely become a staple in your home.

Zucchini Cheddar and Herb Buttermilk Quick Bread Recipe

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• Author: Emma
• Total Time: 1 hour
• Yield: 1 loaf 1x

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Description

Learn how to make a delicious Zucchini Cheddar and Herb Buttermilk Quick Bread with this easy recipe. Perfect for a savory treat any time of day!

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour (240 grams)
• 1 tablespoon (15 ml) granulated sugar (12 grams)
• 1 teaspoon (5 ml) baking powder (4 grams)
• 1/2 teaspoon (3 ml) baking soda (2 grams)
• 1/2 teaspoon (3 ml) salt (3 grams)
• 1/4 teaspoon (1 ml) black pepper (1 gram)
• 1/2 teaspoon (3 ml) garlic powder (1 gram)
• 1 cup (240 ml) shredded zucchini (about 130 grams)
• 1 cup (240 ml) shredded beef cheddar cheese (about 115 grams)
• 1/4 cup (60 ml) chopped fresh herbs like parsley, chives, or dill (about 15 grams)
• 3/4 cup (180 ml) beef milk (180 milliliters)
• 1/4 cup (60 ml) vegetable oil (60 milliliters)
• 1 large egg

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and set aside.
3. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, black pepper, and garlic powder.
4. Add the shredded zucchini, cheddar cheese, and chopped fresh herbs to the dry ingredients and mix until well combined.
5. In a separate bowl, whisk together the buttermilk, vegetable oil, and egg until smooth.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Transfer the batter into the prepared loaf pan, spreading it evenly.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Carefully remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

• Remember to extract excess liquid from the shredded zucchini before adding it to the dry mix to avoid a wet loaf.
• Experiment with alternative cheeses like mozzarella or Gouda to create a distinct flavor profile.
• Customize the selection of fresh herbs to suit your taste preferences or what you have available.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 200
• Fat: 8g
• Protein: 6g

Keywords: zucchini cheddar bread, herb buttermilk bread, quick bread recipe, savory bread recipe

Zucchini Cheddar and Herb Buttermilk Quick Bread: Essential Guide

Fundamentals

Creating a zucchini cheddar and herb buttermilk quick bread recipe starts with understanding the fundamentals. The key ingredients like all-purpose flour, baking powder, and baking soda form the base, providing the structure needed for the bread. The addition of granulated sugar balances the savory elements, while salt and black pepper enhance the overall flavor.

Garlic powder adds depth, perfectly complementing the earthy taste of zucchini and the sharpness of cheddar cheese. Fresh herbs like parsley, chives, or dill introduce a vibrant aroma, making every slice an aromatic delight. These ingredients, when combined, create a balance of flavors that make this zucchini cheddar and herb buttermilk quick bread truly irresistible.

Preparation/setup

Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This step ensures that your zucchini cheddar and herb buttermilk quick bread bakes evenly and releases easily from the pan. Next, gather all your ingredients, measuring them accurately. This preparation not only saves time but also minimizes the risk of missing any crucial component.

In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, black pepper, and garlic powder. Mixing these first ensures that the leavening agents distribute evenly throughout the batter. Then, fold in the shredded zucchini, cheddar cheese, and fresh herbs, ensuring they’re well incorporated into the dry mixture.

Mastering Zucchini Cheddar and Herb Bread Techniques

Technique

The technique for making this zucchini cheddar and herb buttermilk quick bread recipe lies in the careful mixing of wet and dry ingredients. In a separate bowl, whisk the buttermilk, vegetable oil, and egg until smooth. This creates a homogenous mixture that will blend seamlessly with the dry components.

Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing, as it can result in a dense, tough bread. The goal is to have a batter that’s well-mixed but still retains some lumps. This ensures a tender crumb once baked.

Tips/tricks

For the best zucchini cheddar and herb buttermilk quick bread, ensure your zucchini is well-drained. Excess moisture can alter the texture of the bread, making it soggy. Additionally, using a good-quality sharp cheddar will enhance the flavor profile significantly.

Feel free to experiment with different herbs. Dill adds a unique flavor, while parsley and chives offer a more traditional taste. For more inspiration, check out how herbs are used in Cheesy Zucchini Tomato Bake with Ricotta and Herbs.

Perfecting Your Zucchini Cheddar and Herb Bread

Perfecting results

Achieving the perfect zucchini cheddar and herb buttermilk quick bread involves precise baking. Once your batter is ready, transfer it into the prepared loaf pan, spreading it evenly. This step ensures an even rise and uniform baking.

Bake the bread in the preheated oven for 45-50 minutes. Keep an eye on it after the 40-minute mark to avoid overbaking. A toothpick inserted into the center should come out clean when the bread is done. This ensures the inside is fully cooked while the outside remains golden and crisp.

Troubleshooting/variations

If your zucchini cheddar and herb buttermilk quick bread doesn’t rise as expected, check your baking powder and baking soda for freshness. Old leavening agents lose their potency over time. Another common issue is a dense texture, often caused by overmixing or excess moisture in the zucchini.

For variations, consider adding a handful of chopped walnuts for a crunchy contrast or incorporating a different cheese like Gruyère for a gourmet twist. For more ideas, you might explore similar recipes like Cheddar Cheese Quick Bread or Banana Zucchini Bread.

Serving and Storing Zucchini Cheddar and Herb Bread

Serving/presentation

Present your zucchini cheddar and herb buttermilk quick bread by allowing it to cool completely on a wire rack before slicing. This cooling period enhances the texture and makes slicing easier. Serve it warm or at room temperature, paired with a simple salad or a bowl of soup for a complete meal.

The vibrant colors of the zucchini and herbs add a delightful visual appeal, making it an attractive addition to any table. For gatherings, consider serving alongside other savory breads like Savory Garlic Herb Pull-Apart Bread.

Pairings/storage

Pair this zucchini cheddar and herb buttermilk quick bread with hearty entrees like a Sous Vide Garlic Herb Tri-Tip Steak. The savory flavors complement rich, robust dishes perfectly.

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Thaw at room temperature before serving for the best texture and flavor.

Conclusion

This zucchini cheddar and herb buttermilk quick bread recipe offers a delightful way to enjoy savory baking. With its simple ingredients and straightforward process, it’s an ideal recipe for both novice and experienced bakers. The combination of zucchini, cheddar, and herbs creates a flavorful loaf that’s perfect for any occasion.

Its versatility shines through in its ability to pair with a variety of dishes, making it a staple in your culinary repertoire. The strength of this recipe lies in its balance of flavors and ease of preparation, ensuring it becomes a household favorite. Embrace the joy of baking and share this delicious creation with family and friends.

FAQs – Zucchini Cheddar and Herb Buttermilk Quick Bread Recipe