Easy Cheesy Ground Beef Enchiladas: Ultimate Comfort Food Delight

Growing up, Sunday dinners at my grandmother’s house were always an event to look forward to. The kitchen buzzed with activity, and the air was filled with the comforting aroma of her signature dishes. One of my all-time favorites was her easy cheesy ground beef enchiladas. They were a staple, a dish that brought everyone together around the table, sharing stories and creating memories.

Those enchiladas were more than just a meal; they were a celebration of flavor and tradition. With each bite, the rich, cheesy goodness wrapped in a soft tortilla transported me back to those cherished gatherings. Now, as I recreate this dish in my own kitchen, I find joy in knowing that I’m continuing a legacy of delicious, heartfelt cooking.

Today, I’m excited to share this easy cheesy ground beef enchiladas recipe with you. It’s a simple yet satisfying dish that promises to bring the same warmth and joy to your home. As we dive into the process, we’ll explore the fundamentals of crafting these delightful enchiladas, ensuring they’re as delectable and comforting as those I remember from my grandmother’s kitchen.

Let’s embark on this flavorful journey together, celebrating the magic of transforming simple ingredients into a meal that connects us with loved ones, just as it did for me all those years ago.

Easy Cheesy Ground Beef Enchiladas

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• Author: Emma
• Total Time: 40 minutes
• Yield: 6 serving(s) 1x

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Description

Learn how to make delicious Easy Cheesy Ground Beef Enchiladas in just a few simple steps! Perfect for a tasty weeknight dinner everyone will love.

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Ingredients

Scale 1x2x3x

• 454 g ground beef
• 2 cans (283 g each) red enchilada sauce
• 227 g shredded Mexican blend cheese
• 227 g shredded cheddar cheese
• 12 flour tortillas (6 inch, 15 cm)

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Instructions

1. Preheat your oven to 375°F. Cook the ground beef in a skillet until it is fully browned, then remove any excess fat.
2. Mix in 3/4 cup of the enchilada sauce and 1 cup of the shredded cheese into the cooked beef.
3. Distribute the beef mixture onto the tortillas, roll them up, and lay them seam-side down in a baking dish that has been lightly coated with oil or cooking spray.
4. Drizzle the rest of the enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
5. Place in the oven and bake for 15 to 20 minutes, or until the cheese is fully melted.
6. Accompany with yellow rice and refried beans when serving.
7. Add a topping of sour cream, salsa, and lettuce for garnish.

Notes

• Consider using lean ground beef or turkey for a healthier option and reduced fat content. Experiment with different cheeses like pepper jack or mozzarella for a unique flavor twist. Make the enchiladas spicier by adding diced jalapeños or green chilies to the beef mixture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 756.3
• Fat: 41.8
• Protein: 40.1

Keywords: ground beef enchiladas, cheesy enchiladas, easy recipe, Mexican blend cheese, cheddar cheese, flavorful dish

Easy Cheesy Ground Beef Enchiladas: A Delicious Classic

Fundamentals

Creating easy cheesy ground beef enchiladas involves a few simple steps that result in a mouthwatering dish. The foundation of this recipe lies in the ground beef, which is cooked to perfection and seasoned with enchilada sauce. The beef mixture is then paired with a generous amount of cheese, adding a creamy texture that complements the savory beef.

The tortillas serve as the perfect vessel, wrapping the flavorful filling snugly. Enchilada sauce not only enhances the beef but also provides a luscious coating for the tortillas, ensuring every bite is packed with flavor. To complete the dish, a blend of Mexican and cheddar cheese is sprinkled on top, melting into a bubbly, golden crust that is simply irresistible.

Preparation/setup

Before diving into the preparation, gather all your ingredients: 454 g of ground beef, two cans of red enchilada sauce, 227 g of shredded Mexican blend cheese, 227 g of shredded cheddar cheese, and 12 flour tortillas. Preheating your oven to 375°F sets the stage for a cooking process that ensures the cheese melts perfectly and the tortillas reach the right texture.

Begin by cooking the ground beef in a skillet until fully browned. This step is crucial for developing the depth of flavor that characterizes the dish. Once cooked, drain any excess fat, ensuring the final product is not greasy. Mix in 3/4 cup of the enchilada sauce and 1 cup of the shredded cheese with the beef to create a rich, flavorful filling.

Mastering the Art of Enchiladas

Technique

To achieve the perfect easy cheesy ground beef enchiladas, focus on technique. Distribute the beef mixture evenly onto each tortilla, roll them up tightly, and place them seam-side down in a lightly oiled baking dish. This method ensures that the filling remains intact during baking, delivering a well-composed dish.

Drizzling the remaining enchilada sauce over the rolled tortillas adds an extra layer of flavor and moisture. Generously sprinkling the remaining cheese on top creates a cheesy crust that is both visually appealing and delicious. Bake the enchiladas for 15 to 20 minutes, just until the cheese is fully melted and bubbly.

Tips/tricks

For best results, use freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can prevent even melting. Additionally, warming the tortillas slightly before filling them can make them more pliable, reducing the risk of tearing.

Experiment with different cheese combinations if desired. While the Mexican blend and cheddar provide a classic taste, incorporating Monterey Jack or Colby Jack can add a unique twist to your enchiladas.

Achieving Enchilada Perfection

Perfecting results

Perfecting easy cheesy ground beef enchiladas involves attention to detail. Ensure that the beef is thoroughly cooked before mixing with the sauce and cheese. This step ensures the filling is flavorful and maintains the right consistency.

Monitor the baking time closely to avoid overcooking. The goal is to melt the cheese and heat the enchiladas through without drying them out. If the cheese browns too quickly, tent the dish with foil to prevent over-browning while allowing the enchiladas to finish cooking.

Troubleshooting/variations

If your enchiladas appear dry, consider adding a bit more sauce before baking. This addition can enhance moisture and flavor. For a spicier version, incorporate diced jalapeños or a splash of hot sauce into the beef mixture.

To accommodate dietary preferences, use whole wheat tortillas or opt for a gluten-free variety. Additionally, the beef can be substituted with ground turkey or chicken for a lighter alternative.

Serving and Storage

Serving/presentation

Present your easy cheesy ground beef enchiladas with flair by garnishing with a dollop of sour cream, fresh salsa, and shredded lettuce. These toppings not only add visual appeal but also enhance the flavor profile with their freshness and acidity.

For a complete meal, serve the enchiladas alongside yellow rice and refried beans. This classic pairing complements the rich, cheesy enchiladas, creating a well-rounded dish that satisfies both taste and texture.

Pairings/storage

Store any leftover enchiladas in an airtight container in the refrigerator for up to three days. Reheat them in the oven at a low temperature to preserve the texture of the tortillas and cheese. Avoid microwaving as it can result in uneven heating and sogginess.

For an extended shelf life, consider freezing the enchiladas. Wrap them individually in foil and place them in a freezer-safe bag. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven.

Conclusion

Easy cheesy ground beef enchiladas offer a delightful blend of flavors and textures that are both comforting and satisfying. This recipe highlights the utility of simple ingredients, transforming them into a meal that connects us with loved ones and cherished memories. The ease of preparation, coupled with the rich, cheesy goodness, makes this dish a standout for any occasion.

By following the outlined techniques and tips, you can achieve a delicious outcome every time. Whether you’re hosting a family gathering or looking for a comforting weeknight meal, these enchiladas deliver on taste and nostalgia.

FAQs – Easy Cheesy Ground Beef Enchiladas