Creamy White Chicken Chili With Sour Cream: Ultimate Comfort Food Delight

Food has always been a gateway to connection and celebration. I vividly remember the first time I made a pot of creamy white chicken chili with sour cream for my family. The aroma filled the house, and as we gathered around the table, it was the perfect backdrop for laughter and shared stories. This dish quickly became a staple in our home.

Creating a delicious meal from simple ingredients is an art that brings immense joy. The creamy texture and spicy kick of this chili make it a comforting classic. It’s a dish that transforms ordinary moments into cherished memories, and I believe that everyone should have a go-to recipe like this in their repertoire.

Transforming ingredients like white beans, beef broth, and a blend of spices into something magical is what cooking is all about. As you embark on this culinary adventure, you’ll discover the beauty of creating a dish that not only satisfies the palate but also nourishes the soul.

Through GrandMmaDelights, I aim to inspire others to embrace home cooking and the joy it brings. This creamy white chicken chili with sour cream is a testament to the transformative power of food. Let’s dive into this delicious journey together!

Creamy White Chicken Chili With Sour Cream

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Discover how to make a rich and flavorful Creamy White Chicken Chili with Sour Cream. This easy recipe is perfect for a cozy night in.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeds removed and diced
• 1 pound beef, cut into bite-sized pieces (450 g)
• 2 teaspoons (10 ml) ground cumin
• 1 teaspoon (5 ml) ground coriander
• 1 teaspoon (5 ml) chili powder
• 1/2 teaspoon (3 ml) smoked paprika
• Salt, to taste
• Black pepper, to taste
• 2 cups beef broth (480 ml)
• 2 cans white beans, drained and rinsed (15 ounces each can, about 425 g each)
• 1 cup frozen corn (160 g)
• 1/2 cup plain yogurt (120 ml)
• 1/2 cup shredded mozzarella cheese (60 g)
• 1 tablespoon lemon juice (15 ml)
• 1/4 cup chopped fresh parsley (15 g)

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and diced jalapeño, cooking for another 1-2 minutes.
4. Add the chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.
5. Season the chicken with ground cumin, ground coriander, chili powder, smoked paprika, salt, and black pepper.
6. Pour in the chicken broth and bring the mixture to a simmer.
7. Add the drained and rinsed white beans and frozen corn to the pot.
8. Simmer the chili for 15-20 minutes, allowing flavors to meld.
9. Remove the pot from heat and stir in the sour cream until well combined.
10. Mix in the shredded cheddar cheese until melted and creamy.
11. Add the lime juice and stir to incorporate.
12. Garnish with chopped fresh cilantro before serving.

Notes

• For a lighter option, use lean ground turkey or chicken instead of beef.
• Add diced bell peppers or zucchini for extra flavor and nutrition.
• Try different cheeses like pepper jack or cheddar for a unique twist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Calories: 400
• Fat: 10g
• Protein: 15g

Keywords: – White chicken chili, – Creamy chili recipe, – Sour cream topping, – Easy white chili, – Delicious chicken soup

Creamy White Chicken Chili with Sour Cream: Fundamentals and Preparation

Fundamentals

The beauty of creamy white chicken chili with sour cream lies in its simplicity. The combination of tender beef, aromatic spices, and creamy textures creates a dish that warms the heart. The base of this chili is built on sautéed onions, garlic, and jalapeños, which form a flavorful foundation.

Using high-quality ingredients is key. The choice of beef is crucial; opt for a cut that becomes tender with slow cooking. Fresh spices elevate the dish, adding depth and complexity to the flavor profile.

Preparation/Setup

Begin by gathering all your ingredients, ensuring everything is prepped and ready to go. Dice the onion, mince the garlic, and chop the jalapeño. Have your spices measured and beef cut into bite-sized pieces. This mise en place approach ensures a smooth cooking process.

Heat the olive oil in a large pot over medium heat. This step is crucial for building the initial layer of flavor. As you add the onion, garlic, and jalapeño, sauté them until they release their aromas. This step sets the stage for a flavorful chili.

Crafting the Perfect Creamy White Chicken Chili

Technique

Once the aromatics are ready, add the beef to the pot. Cook it until it’s no longer pink, allowing the flavors to meld. The key is to sear the beef slightly, creating a savory crust that enhances the overall taste.

Season the beef with ground cumin, coriander, chili powder, smoked paprika, salt, and black pepper. These spices infuse the dish with warmth and depth. Stir them in thoroughly to coat the beef evenly.

Tips/Tricks

To intensify the flavor, allow the spices to toast slightly in the pot. This step releases their essential oils, making the chili more aromatic. When adding the beef broth, ensure it’s at room temperature to prevent shocking the ingredients.

Simmering the chili allows the flavors to meld beautifully. Stir occasionally, ensuring nothing sticks to the bottom. If you prefer a thicker chili, mash some of the beans against the pot’s side. This technique adds body to the dish without additional thickeners.

Perfecting Your Creamy White Chicken Chili

Perfecting Results

After simmering, remove the pot from the heat. Stir in the sour cream, creating a luscious, creamy texture. This step is critical for achieving the dish’s signature creaminess. The sour cream not only enriches the flavor but also balances the spices.

Adding shredded mozzarella cheese enhances the creaminess, creating a velvety finish. Ensure the cheese melts completely, stirring until it’s fully incorporated. The result is a decadent, satisfying chili that delights with every bite.

Troubleshooting/Variations

If your chili lacks flavor, adjust the seasoning before serving. A pinch of salt or a squeeze of lemon juice can brighten the dish. For those who enjoy heat, consider adding more jalapeños or a dash of hot sauce.

For a vegetarian twist, substitute the beef with hearty vegetables like mushrooms or zucchini. You can also try using different beans or cheeses to customize the dish to your liking.

Serving and Storing Your Creamy White Chicken Chili

Serving/Presentation

Serve your creamy white chicken chili with sour cream piping hot. Garnish with chopped fresh parsley for a pop of color and added freshness. Pair the chili with crusty bread or a side salad for a complete meal.

This dish is perfect for gatherings, as it can be made in advance and easily reheated. Its rich, comforting flavors make it a crowd-pleaser, ideal for cozy dinners or casual get-togethers.

Pairings/Storage

Store any leftovers in an airtight container in the refrigerator. The chili’s flavors deepen overnight, making it even more delicious the next day. Reheat gently on the stove, adding a splash of broth if needed to loosen the consistency.

If you love experimenting with creamy dishes, you might also enjoy our Creamy Crock-Pot Chicken Pierogi Stew or the Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. Both offer unique takes on comforting, creamy meals.

Conclusion

Creamy white chicken chili with sour cream is more than a dish; it’s an experience. Its rich flavors and comforting textures make it a standout recipe. With simple ingredients and straightforward steps, it’s accessible to cooks of all levels.

This chili embodies the joy of home cooking, offering a perfect balance of spice, creaminess, and savory depth. Whether for a family dinner or a cozy night in, it brings warmth and satisfaction to the table.

Explore more comforting recipes at GrandMmaDelights. From the Creamy Mushroom and Asparagus Chicken Penne to the delightful Garlic Butter Chicken Balls with Creamy Parmesan Pasta, discover the magic of creating meals with love.

FAQs – Creamy White Chicken Chili With Sour Cream