Apple Cider Doughnut Muffins: Irresistible Cinnamon Sugar Coating

Apple cider doughnut muffins have a way of transporting me back to crisp autumn mornings. I remember visiting the local orchard, where the aroma of fresh apple cider filled the air. It was a tradition to sip warm cider while nibbling on a sugar-coated doughnut, and those memories inspired me to create these apple cider doughnut muffins. Now, I can recreate that comforting experience right at home.

In the heart of my kitchen, I find joy in transforming simple ingredients into delightful treats. These apple cider doughnut muffins are a testament to that magic. The combination of reduced apple cider and warm spices creates a flavor profile that is both nostalgic and inviting. As I mix the batter, the anticipation builds, knowing that these muffins bring the essence of fall to any gathering.

Creating these muffins is more than just baking; it’s about sharing a piece of my culinary journey. Each batch reminds me of the connections and celebrations that food can foster. The process is straightforward, yet the results are extraordinary. Whether enjoyed warm from the oven or savored at room temperature, these muffins are a delightful treat.

Let me take you through the steps to make these apple cider doughnut muffins, a recipe that embodies the warmth and comfort of home baking. Follow along as we bring the flavors of autumn into your kitchen, creating memories with each bite.

Apple Cider Doughnut Muffins

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• Author: Olivia
• Total Time: 50 minutes
• Yield: 11 muffins 1x

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Description

Learn how to make delicious Apple Cider Doughnut Muffins with this easy recipe. Perfect for breakfast or as a sweet treat any time of day!

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Ingredients

Scale 1x2x3x

• 1 cup (240ml) apple cider
• Nonstick cooking spray
• 2 cups (260g) all-purpose flour
• 1 1/2 teaspoons (8 ml) baking powder
• 1 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground nutmeg
• 1/2 teaspoon (3 ml) salt
• 1/3 cup (80ml) vegetable oil
• 4 tablespoons (60 ml) (1/4 cup (60 ml)) unsalted butter, melted and cooled
• 1 cup (200g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 3 tablespoons (45 ml) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 1 teaspoon (5 ml) ground cinnamon

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Instructions

1. Pour the apple cider into a small saucepan and heat over medium flame. Allow it to simmer until it reduces by half, which should take about 8 to 12 minutes. If you end up with less than 1/2 cup, add enough plain cider to reach 1/2 cup. Transfer this to a small bowl and let it cool to room temperature, approximately 20 minutes.
2. While the cider cools, position an oven rack in the center and lightly coat a 12-cup muffin tray with nonstick spray.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate large bowl, blend the oil, melted butter, and packed brown sugar until well mixed, around 1 minute. Gradually add the eggs, one by one, whisking thoroughly after each. Stir in the vanilla extract until the mixture becomes smooth and creamy.
4. Incorporate half of the dry mixture into the wet ingredients and whisk until just combined. Mix in the reduced apple cider, then add the remaining dry ingredients and stir gently until combined, being careful not to over-mix.
5. Spoon the batter into each section of the prepared muffin tray, filling each about 2/3 full. This should yield around 11 muffins, depending on your pan. Bake them until they are risen and a toothpick inserted in the center comes out clean, approximately 17 to 23 minutes. Allow the muffins to cool for 5 minutes; then, use a knife to loosen the edges and carefully remove them to a cooling rack placed over a baking sheet.
6. Combine the granulated sugar and cinnamon in a shallow dish and whisk them together. Brush a few muffins on all sides with the melted butter, then roll each in the cinnamon sugar until fully coated. Repeat for the rest of the muffins. These treats taste best warm but can also be enjoyed at room temperature. Store any remaining muffins in a sealed container for up to three days. If you loved the recipe, please leave us a rating and review!

Notes

• Consider using apple cider with a higher apple juice concentration for a more pronounced apple flavor.
• Enhance the muffins by adding chopped nuts or dried fruit to the batter for a more decadent treat.
• Experiment with different sugars like demerara or turbinado for a unique texture and taste in the coating.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 330 kcal
• Fat: 15 g
• Protein: 4 g

Keywords: apple cider muffins, cinnamon sugar, homemade muffins, baked goods, sweet treats, breakfast muffins

Mastering Apple Cider Doughnut Muffins

Fundamentals

The foundation of these apple cider doughnut muffins lies in the ingredients. Each component plays a crucial role in creating the perfect texture and flavor. Start with the apple cider, an essential ingredient that adds moisture and a subtle sweetness. Reducing the cider intensifies its flavor, infusing the muffins with a concentrated apple essence.

The dry ingredients include all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. These create the structure of the muffins, while the spices add warmth and depth. The combination of vegetable oil and melted butter ensures a moist crumb, and light brown sugar adds a hint of caramel sweetness.

Preparation/setup

Begin by reducing the apple cider. Simmer it over medium heat until it reduces by half. This step is crucial, as it concentrates the flavor, making the muffins truly special. Allow the reduced cider to cool before incorporating it into the batter.

While the cider cools, prepare the muffin tray by lightly coating it with nonstick cooking spray. This ensures the muffins release easily after baking. In a medium bowl, whisk together the dry ingredients, ensuring they are evenly distributed. In a separate large bowl, blend the oil, melted butter, and brown sugar, then gradually add the eggs and vanilla extract. This creates a smooth and creamy base for the muffins.

Crafting the Perfect Muffins

Technique

To achieve the perfect apple cider doughnut muffins, pay attention to the mixing technique. Incorporate half of the dry mixture into the wet ingredients, whisking until just combined. Add the reduced cider, then mix in the remaining dry ingredients. Be careful not to over-mix, as this can result in dense muffins.

Spoon the batter into the prepared muffin tray, filling each section about two-thirds full. This ensures the muffins have room to rise without overflowing. Depending on your tray, you may end up with around 11 muffins. Bake them until a toothpick inserted in the center comes out clean, indicating they are perfectly cooked.

Tips/tricks

For a bakery-style finish, brush the warm muffins with melted butter and roll them in a mixture of granulated sugar and cinnamon. This coating adds a delightful crunch and enhances the doughnut-like experience. If you prefer a lighter coating, simply dust the muffins with the cinnamon sugar mixture.

These muffins are best enjoyed warm, but you can also store them in a sealed container for up to three days. Reheat them briefly in the oven to refresh their texture. If you’re curious about other muffin variations, explore our recipes for healthy apple oat muffins or healthy Greek yogurt banana bread muffins with melty chocolate chips.

Perfecting Your Apple Cider Doughnut Muffins

Perfecting results

To perfect your apple cider doughnut muffins, focus on achieving the right balance of flavors and textures. The reduced apple cider should shine through, complemented by the warmth of cinnamon and nutmeg. Ensure the muffins are moist and tender by not over-mixing the batter.

If you encounter any issues, troubleshooting is straightforward. If your muffins are too dense, it may be due to over-mixing or not enough leavening. Check your baking powder for freshness, as it plays a key role in the muffins’ rise. For more troubleshooting tips, explore our muffins that taste like doughnuts guide.

Troubleshooting/variations

If you want to experiment with variations, consider adding chopped nuts or a swirl of apple butter to the batter. These additions can enhance the texture and flavor, providing a unique twist on the classic recipe. Alternatively, explore different spice combinations, such as adding a pinch of cardamom for an exotic touch.

For a different take on apple-flavored treats, try our slow cooker Cracker Barrel fried apples. These make a delightful side dish or topping for the muffins, adding a sweet and tangy contrast.

Serving and Storing Your Muffins

Serving/presentation

Presentation plays a vital role in the enjoyment of these muffins. Serve them warm, straight from the oven, or arrange them on a platter with a dusting of cinnamon sugar for a touch of elegance. They make a delightful addition to a brunch spread or a cozy afternoon tea.

Pair these muffins with a hot cup of tea or coffee for a comforting experience. The warm spices complement the flavors, creating a harmonious pairing. For a more indulgent option, serve them with a dollop of whipped cream or a drizzle of caramel sauce.

Pairings/storage

Store any leftover apple cider doughnut muffins in an airtight container to maintain their freshness. They will keep well for up to three days at room temperature. To enjoy them later, reheat the muffins in a preheated oven for a few minutes to revive their soft, tender texture.

For more ideas on how to enjoy apple-inspired treats, explore maple apple cider venison jerky with fall spices. These recipes capture the essence of the season, offering a taste of autumn in every bite.

Conclusion

Apple cider doughnut muffins encapsulate the essence of autumn baking, combining the comforting flavors of apple cider and warm spices. These muffins are a delightful treat that can be enjoyed at any time, whether you’re reminiscing about orchard visits or simply craving a cozy snack. With a straightforward recipe and versatile variations, they are a perfect addition to your baking repertoire.

The beauty of these muffins lies in their simplicity and the joy they bring when shared with loved ones. Their moist texture and rich flavor make them a crowd-pleaser, perfect for gatherings or quiet moments of indulgence. As you savor each bite, you’ll appreciate the care and love that goes into creating such a delightful treat.

FAQs – Apple Cider Doughnut Muffins