Hot Chocolate Cookie Cups: Decadent Delight in Every Bite

I’m Emma, the heart and hands behind GrandMmaDelights. My passion for cooking started in my grandmother’s cozy kitchen, where the aroma of fresh-baked sweets was always in the air. One of my fondest memories is of us making hot chocolate cookie cups on chilly afternoons. The warmth of the oven paired perfectly with the rich taste of hot chocolate, creating a dessert that was both comforting and delightful.

The idea of hot chocolate cookie cups is not just about enjoying a sweet treat; it’s about the memories associated with them. Whether you’re a seasoned baker or just starting out, these cookie cups offer a perfect blend of nostalgia and deliciousness, making them a favorite in my home. My goal is to inspire others to create these warm, chocolatey delights and share them with loved ones.

At GrandMmaDelights, I focus on making approachable yet comforting recipes. The hot chocolate cookie cups embody this philosophy, transforming simple ingredients into a show-stopping dessert. This recipe is a testament to the joy of cooking from scratch and the magic that unfolds when we gather around the table to share our creations.

Now, let’s dive into the world of hot chocolate cookie cups together, where each bite offers a taste of joy, warmth, and a sprinkle of love, straight from my kitchen to yours.

Hot Chocolate Cookie Cups

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• Author: Emma
• Total Time: 34 minutes
• Yield: 24 cookie cups 1x

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Description

Indulge in our irresistible Hot Chocolate Cookie Cups recipe! Learn how to create these delightful treats that will satisfy your sweet cravings. Click here for the mouthwatering recipe now!

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Ingredients

Scale 1x2x3x

• 1 package sugar cookie dough (16 oz / 454 g)
• 120 ml heavy whipping cream
• 2 tbsp (30 ml) hot cocoa mix
• 240 ml semi-sweet chocolate chips
• 120 ml white chocolate chips
• 12 mini pretzels
• 240 ml mini marshmallows

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Instructions

1. Set your oven to 375˚F to preheat.
2. Place a tablespoon of sugar cookie dough into each of the 24 greased mini muffin cups. Refer to note 1 for optional sugar coating.
3. Bake in the oven for 12-14 minutes at 375˚F. Let the cookies cool down completely in the pan before carefully taking them out.
4. To prepare the chocolate ganache, heat the whipping cream until it boils.
5. Add the hot cocoa mix and blend well.
6. Pour the heated cream over the semi-sweet chocolate chips and allow it to rest for 3 minutes. Afterwards, stir until the chocolate chips are fully melted and the ganache is smooth.
7. Detach the loops from some mini pretzels to serve as handles.
8. Melt the white chocolate and use it to attach the pretzel handles to the cookie holders.
9. Fill the cookie cups with the chocolate ganache and garnish with mini marshmallows.

Notes

• For a sweeter touch, coat the sugar cookie dough balls in sugar before placing them in the mini muffin cups.
• Let the chocolate ganache sit for 3 minutes before stirring for a smooth and creamy texture.
• Experiment with toppings like crushed peppermint, chopped nuts, or a drizzle of caramel for the cookie cups.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 150
• Fat: 8g
• Protein: 2g

Keywords: sugar cookie cups, chocolate ganache, mini pretzel handles, white chocolate attachment, mini marshmallow topping

Creating the Perfect Hot Chocolate Cookie Cups

Fundamentals

The journey to making hot chocolate cookie cups begins with understanding the basics. You’ll need a package of sugar cookie dough, heavy whipping cream, hot cocoa mix, and a mix of semi-sweet and white chocolate chips. These ingredients are the foundation of your dessert, each playing a crucial role in the final taste and texture.

The cookie dough serves as the cup base, providing a sweet, buttery flavor that complements the rich chocolate ganache filling. The semi-sweet chocolate chips blend with the cream and cocoa mix to create a smooth, indulgent ganache, while the white chocolate chips assist in attaching the whimsical pretzel handles.

Preparation/setup

Start your preparation by setting the oven to 375˚F. This ensures the sugar cookie dough bakes to perfection. Grease your mini muffin pan well to prevent sticking. Place a tablespoon of cookie dough into each cup, and if desired, roll the dough in sugar for an extra sweet coating before baking.

Bake for 12-14 minutes, keeping an eye on the cookies to prevent overbaking. Once done, let the cookie cups cool completely in the pan. This step is crucial to maintaining their shape. While they cool, begin preparing your chocolate ganache by heating the cream and mixing it with hot cocoa and semi-sweet chocolate chips.

Embracing the Technique

Technique

The technique behind hot chocolate cookie cups lies in the details. When heating the cream, ensure it comes to a gentle boil, which will help it blend smoothly with the chocolate. Pour the hot cream over the chocolate chips and let it sit for three minutes before stirring. This resting period allows the chocolate to melt evenly.

Stir the mixture until it’s glossy and smooth, ensuring no lumps remain. This ganache will fill the cookie cups, providing a rich, velvety chocolate center. As you melt the white chocolate, use it as a “glue” to attach pretzel handles to each cup, adding a charming touch to your presentation.

Tips/tricks

For a seamless experience, ensure all ingredients are at room temperature. This helps them blend more easily. If you find the ganache too thick, add a splash of warm cream to adjust the consistency. When attaching the pretzel handles, break them gently to avoid crumbling and ensure they fit snugly against the cookie cups.

To explore more delightful dessert ideas, consider trying No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell for another easy and satisfying treat.

Perfecting Your Hot Chocolate Cookie Cups

Perfecting results

Achieve perfection with your hot chocolate cookie cups by focusing on the cooling process. Allowing the cookies to cool completely in the pan is crucial for maintaining their cup shape. If you rush this step, the cookies may crumble when removed.

Once the ganache is ready, spoon it into each cookie cup. Top with mini marshmallows to add both flavor and visual appeal. The marshmallows will slightly melt, creating a gooey, irresistible topping.

Troubleshooting/variations

If your cookie cups lose their shape, gently press them back into the muffin tin before they cool completely. For those with dietary restrictions, consider using gluten-free sugar cookie dough or dairy-free chocolate chips to accommodate various needs.

If you’re in the mood for more chocolatey goodness, check out Healthy No-Bake Chocolate Yogurt Banana Fudge Cookie Bars for a healthier option with all the rich flavors you love.

Serving and Storing Your Creations

Serving/presentation

Present your hot chocolate cookie cups with flair by arranging them on a decorative platter. The pretzel handles make for a whimsical touch, resembling miniature mugs of hot chocolate. Serve them at room temperature, ensuring the ganache remains creamy and the marshmallows are perfectly soft.

For an added visual delight, dust the tops of the cups with a bit of cocoa powder or drizzle with melted chocolate. This enhances both the look and flavor, making these cookie cups a standout dessert choice.

Pairings/storage

Pair your hot chocolate cookie cups with a tall glass of cold milk or a warm cup of coffee for a delicious contrast. To store, keep them in an airtight container at room temperature for up to three days. If you wish to extend their shelf life, refrigerate them for up to a week.

For more delightful treats, try making Healthy Frozen Peanut Butter Greek Yogurt Cups with Chocolate Top. They offer a refreshing twist and are perfect for warmer days.

Conclusion

Hot chocolate cookie cups are a testament to the joy of baking and the magic of transforming simple ingredients into something extraordinary. These delightful treats are perfect for sharing and are sure to impress both family and friends with their whimsical presentation and rich flavors.

The key to success lies in the details—from ensuring the cookie cups hold their shape to perfecting the glossy ganache. With these tips, you can create a dessert that’s not only visually appealing but also delectable to taste.

Explore more culinary adventures with recipes like Healthy Greek Yogurt Chocolate Chip Cookie Bars with Banana and Oats and discover the endless possibilities of home baking. Your kitchen is a world of flavors waiting to be explored!

FAQs – Hot Chocolate Cookie Cups