Spiced Pumpkin Bundt Cake: Irresistible Autumn Indulgence

As a child, the aroma of a freshly baked Spiced Pumpkin Bundt Cake would fill our kitchen, signaling the start of the cozy autumn season. My grandmother, with her flour-dusted apron and warm smile, would share stories of how this cake brought joy to our family gatherings. It wasn’t just about the cake; it was about the memories created around it.

Those moments inspired me to delve deeper into the art of baking, exploring how a simple Spiced Pumpkin Bundt Cake could transform a regular day into something special. The blend of spices and pumpkin creates a symphony of flavors that dance on your taste buds, making every bite a celebration.

Whenever I bake this cake, I’m reminded of the laughter and love shared with family and friends. The magic lies in transforming basic ingredients into a masterpiece that warms the heart and soul. Today, I invite you to join me on this delicious journey, rediscovering the joy of baking a Spiced Pumpkin Bundt Cake.

Spiced Pumpkin Bundt Cake

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: 1 Bundt cake 1x

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Description

Learn how to make a delicious Spiced Pumpkin Bundt Cake with our easy-to-follow recipe. Perfect for fall baking enthusiasts!

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Ingredients

Scale 1x2x3x

• 4 cups (480g) flour, plus more for dusting the pan or use 3 3/4 cups (about 440g) one to one gluten-free flour
• 4 tsp (20 ml) baking powder use gluten-free baking powder if necessary
• 1 tsp (5 ml) baking soda
• 1/2 tsp (3 ml) salt
• 1 tbsp (15 ml) ground ginger
• 2 tsp (10 ml) ground cinnamon
• 1 tsp (5 ml) nutmeg, freshly grated if possible
• 1/2 tsp (3 ml) ground cloves
• 1 cup (226g) unsalted butter, plus more for greasing the pan
• 2 1/2 cups (500g) packed light brown sugar I often reduce this to 2 cups or 500g
• 4 large eggs
• 1 cup (240ml) beef milk or plain pouring yogurt
• 1 1/2 cups (425g) canned pumpkin puree This is one 425g or roughly 15 ounce can
• For the glaze:
• 1 cup (120g) icing sugar icing sugar is also known as confectioner’s sugar
• 3 to 4 tbsp (53 ml) cold water or fresh lemon juice
• crystallised ginger, chopped, for garnish (optional)

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Instructions

1. Heat your oven to 350°F (180°C, 170°C for fan ovens).
2. Coat a 14-cup Bundt pan with some butter and dust with flour. Remove any extra flour and set the pan aside.
3. Combine the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves by sifting them into a big bowl. Put this mixture aside.
4. In a large mixing bowl fitted with a paddle attachment, cream the butter and brown sugar on medium speed for 2 to 3 minutes.
5. Incorporate the eggs one at a time, ensuring each is well mixed before adding the next.
6. Occasionally, scrape down the sides of the bowl.
7. Lower the mixer speed to a slow setting.
8. Alternate adding the flour mixture and buttermilk, starting and ending with the flour, mixing until just incorporated.
9. Stir in the pumpkin puree until well blended.
10. Transfer the mixture into the prepared Bundt pan.
11. Bake for around 55 minutes, until the exterior is light golden brown and a skewer inserted in the center comes out clean.
12. Place the Bundt pan on a wire rack to cool once removed from the oven.
13. After 30 minutes, gently remove the cake from the pan and allow it to cool completely on the wire rack.
14. For the glaze, gradually mix the icing sugar with water or lemon juice until smooth and pourable. Adjust liquid as needed.
15. Drizzle the glaze over the cooled cake.
16. Optionally, garnish with chopped crystallised ginger.
17. Let the glaze set before cutting and serving.

Notes

• Note: Use one to one gluten-free flour and gluten-free baking powder for a gluten-free option.
• Adjust light brown sugar to taste, reducing to 2 cups for a less sweet cake.
• Freshly grated nutmeg yields the best flavor, if available.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 300
• Fat: 15g
• Protein: 4g

Keywords: pumpkin cake recipe, spiced bundt cake, glaze icing recipe, fall dessert idea, holiday baking recipe

Mastering the Spiced Pumpkin Bundt Cake

Fundamentals

Baking the perfect Spiced Pumpkin Bundt Cake begins with understanding the essential ingredients. Flour is the backbone, providing structure, while baking powder and soda create the lift needed for a fluffy texture. The combination of ground ginger, cinnamon, nutmeg, and cloves infuses the cake with warmth and depth.

The key to achieving the perfect flavor lies in the balance of these spices. Each one contributes a unique note, enhancing the rich pumpkin puree. The butter and brown sugar add moisture and sweetness, crucial for achieving the desired tender crumb.

Preparation/setup

Start by preheating your oven to 350°F (180°C). Prepare your Bundt pan by greasing it with butter and dusting it with flour, ensuring the cake releases easily after baking. Sift the dry ingredients together to evenly distribute the baking powder, soda, and spices.

Cream the butter and brown sugar until light and fluffy, then incorporate the eggs one at a time. Alternating between the dry ingredients and buttermilk, mix gently to avoid overworking the batter. Finally, fold in the pumpkin puree, ensuring the mixture is smooth and well-blended.

Crafting the Perfect Cake

Technique

Achieving the perfect Spiced Pumpkin Bundt Cake requires precise technique. Begin by ensuring all ingredients are at room temperature, which aids in even mixing. When creaming the butter and sugar, aim for a pale, airy mixture, as this sets the stage for a light cake.

Carefully mix the flour and buttermilk into the batter, starting and ending with the flour. This method helps maintain the cake’s structure while incorporating essential moisture. Be gentle when folding in the pumpkin puree to preserve the batter’s lightness.

Tips/tricks

To enhance the spice profile, consider freshly grating nutmeg for a more vibrant flavor. If you’re looking for a gluten-free variation, substitute with one-to-one gluten-free flour and ensure your baking powder is gluten-free. For an extra touch of elegance, garnish with chopped crystallized ginger after glazing.

For those who enjoy experimenting with flavors, consider adding a teaspoon of vanilla extract for a hint of sweetness. Ensure your oven temperature is accurate; an oven thermometer can help maintain the perfect baking environment.

Achieving Culinary Excellence

Perfecting results

The hallmark of a perfect Spiced Pumpkin Bundt Cake is its moist, tender crumb. Bake the cake until a skewer inserted into the center comes out clean, indicating it’s fully cooked. Allow the cake to cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.

For the glaze, adjust the consistency by gradually mixing the icing sugar with cold water or fresh lemon juice. Aim for a smooth, pourable glaze that drapes elegantly over the cake, enhancing both appearance and flavor.

Troubleshooting/variations

If your cake turns out too dense, check that your baking powder and soda are fresh. Overmixing the batter can also lead to a denser texture. For those who prefer a less sweet cake, reduce the brown sugar to 2 cups without compromising moisture.

For an alternative flavor profile, explore adding a handful of chopped nuts or dried fruit to the batter. These additions can provide a delightful contrast in texture and an extra layer of flavor.

Presenting Your Culinary Creation

Serving/presentation

When presenting your Spiced Pumpkin Bundt Cake, consider placing it on a cake stand to elevate its visual appeal. Drizzle the glaze over the cake, allowing it to cascade down the sides for a stunning effect. For a festive touch, sprinkle chopped crystallized ginger on top.

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more elegant presentation, serve with a side of spiced applesauce, inspired by our Sweet and Spiced Applesauce Cake.

Pairings/storage

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly and freeze for up to three months. Before serving, allow the cake to thaw at room temperature.

For those seeking complementary flavors, consider pairing your cake with a No-Bake Pumpkin Cheesecake Ball for a delightful dessert spread. For a more indulgent pairing, explore the rich decadence of a Sous Vide Cheesecake.

Conclusion

Baking a Spiced Pumpkin Bundt Cake is more than a culinary task; it’s an experience that brings warmth and joy to any occasion. From the aroma that fills your home to the satisfaction of sharing a slice with loved ones, this cake embodies the essence of home baking.

The combination of spices, pumpkin, and a perfectly balanced glaze creates a dessert that’s both comforting and impressive. Whether you’re a seasoned baker or a novice, this recipe offers a chance to explore the magic of creating something truly special from scratch.

Embrace the beauty of this Spiced Pumpkin Bundt Cake and let it become a cherished part of your baking repertoire. Its versatility and timeless appeal make it a dessert worth savoring, time and time again.

FAQs – Spiced Pumpkin Bundt Cake