Cranberry Orange Pound Cake: Ultimate Citrus Bliss

I’m Emma, the heart and hands behind GrandMmaDelights. My journey into the world of baking began with my fascination for transforming simple ingredients into delightful treats. During one holiday season, I stumbled upon a recipe that captured the essence of festive flavors—our beloved Cranberry Orange Pound Cake. Each slice tells a story of love, warmth, and joy shared around the table.

The journey from a novice baker to a culinary enthusiast has been an exciting one. I remember the first time the aroma of freshly baked Cranberry Orange Pound Cake filled my kitchen. The blend of citrus and tart cranberries was irresistible, making it a cherished favorite for family gatherings. Creating this cake not only satisfies my sweet tooth but also brings smiles to my loved ones.

In my quest to create the perfect Cranberry Orange Pound Cake, I discovered the magic of combining simple ingredients with love and care. The delicate balance of flavors in this cake symbolizes the joy of home cooking. It’s a delightful reminder of how food can connect us to our roots while sparking new culinary adventures.

Cranberry Orange Pound Cake

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

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Description

Indulge in the perfect blend of tart cranberries and zesty orange with our delicious Cranberry Orange Pound Cake recipe. Learn how to bake this moist and flavorful dessert today!

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Ingredients

Scale 1x2x3x

• 1 ⅓ cups (200g) all-purpose flour
• A pinch of salt
• 1 ½ teaspoons baking powder
• 1 cup (200g) sugar
• Zest of 1 orange
• ¾ cup + 1 Tablespoon (200g) vegetable oil, melted
• 4 large eggs
• ¼ cup (60 ml) orange juice, freshly squeezed
• ½ cup (125g) dried cranberries, finely chopped*
• 1 cup (120g) powdered sugar
• 1 Tablespoon (15 ml) orange juice, freshly squeezed
• 2 Tablespoons (30 ml) milk, plus more as needed
• 1 Tablespoon (15 ml) orange zest, optional

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Instructions

1. Heat your oven to 350°F (180°C) and lightly coat a 9×5-inch (23×13 cm) loaf pan with oil or butter. Put it aside for now.
2. Pass the flour through a sieve into a bowl, then add the pinch of salt and baking powder, mixing them together.
3. In another bowl, combine the sugar with the orange zest by rubbing them together until the aroma is released. Gradually mix in the melted vegetable oil, following with the eggs, integrating each one before adding the next. Pour in the freshly squeezed orange juice and stir just until the mixture is smooth and uniform, being careful not to over-stir.
4. Gradually incorporate the dry ingredients into the wet mixture in two parts, making sure to mix well after each addition.
5. Add the finely chopped cranberries, ensuring they are evenly distributed throughout the batter.
6. Transfer the batter into the loaf pan you prepared earlier. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. Move the cake to a wire rack to let it cool down completely.
7. To make the glaze, combine all the ingredients (except for the orange zest) by whisking them together, adding more milk if necessary to achieve a drizzling consistency. Place a tray underneath the cooling rack to catch any excess glaze, then slowly pour the glaze over the top of the cake, letting it flow down the sides. Sprinkle orange zest over the glaze. Allow it to cool completely, then cut into slices and enjoy.

Notes

• For a stronger orange flavor, increase the amount of orange zest or add orange extract to the batter.
• For a sweeter glaze, add more powdered sugar until it reaches your desired sweetness level.
• To plump up the cranberries, soak them in orange juice before adding to the batter.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Unknown

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: orange cranberry loaf, moist cake recipe, citrus glaze, easy baking dessert, homemade bread, zesty treat

Cranberry Orange Pound Cake: A Flavorful Tradition

Fundamentals

The Cranberry Orange Pound Cake is a delightful blend of fresh citrus and tart cranberries, making it a perfect treat for any occasion. The fundamental components include all-purpose flour, sugar, and fresh orange zest. These ingredients create a moist and flavorful cake that embodies the essence of home baking. The secret lies in the balance of flavors, where the sweetness of sugar complements the tanginess of cranberries.

Incorporating a pinch of salt and baking powder ensures the cake rises beautifully, resulting in a light and fluffy texture. The use of vegetable oil adds an extra layer of moisture, making each bite tender and satisfying. This cake is a testament to how simple ingredients can create extraordinary flavors, making it a staple in my kitchen.

Preparation/setup

Begin by preheating your oven to 350°F (180°C) and preparing a 9×5-inch loaf pan with a light coating of oil or butter. This step ensures easy removal of the cake once baked. Sift the all-purpose flour into a bowl, adding the pinch of salt and baking powder, then mix to combine. This creates the dry base for your cake, ensuring even distribution of the leavening agents.

In another bowl, infuse the sugar with orange zest by rubbing them together. This releases the essential oils, enhancing the cake’s citrus notes. Gradually mix in the melted vegetable oil, followed by the eggs, integrating each one before adding the next. Pour in the freshly squeezed orange juice and stir until smooth. Combining these wet ingredients ensures a uniform batter that yields a perfectly baked cake.

Mastering the Cranberry Orange Pound Cake

Technique

The technique for achieving the perfect Cranberry Orange Pound Cake involves careful mixing and baking. Start by gradually incorporating the dry ingredients into the wet mixture in two parts. This method prevents lumps and ensures a smooth batter. Mixing well after each addition is crucial for a consistent texture throughout the cake.

Once the batter is ready, fold in the finely chopped dried cranberries. This step distributes the cranberries evenly, ensuring each slice has bursts of fruity flavor. Pour the batter into the prepared loaf pan and bake for 45-50 minutes. The cake is ready when a toothpick inserted into the center comes out clean. This technique guarantees a perfectly baked cake every time.

Tips/tricks

To achieve the best results, use freshly squeezed orange juice and zest. These ingredients enhance the cake’s natural citrus flavor. Additionally, ensure your eggs are at room temperature before mixing, as this helps the batter achieve the right consistency.

For a moist cake, avoid over-mixing the batter. Over-mixing can lead to a dense texture, compromising the cake’s lightness. If you’re looking for variations, try adding a handful of nuts for added crunch or experiment with different citrus zest for a unique twist on the classic Cranberry Orange Pound Cake.

Perfecting Your Cranberry Orange Pound Cake

Perfecting results

Perfecting the Cranberry Orange Pound Cake involves understanding the nuances of baking. Pay attention to the baking time and oven temperature. Every oven is different, so it might require minor adjustments. Monitor the cake closely during the last few minutes of baking to prevent overbaking, which can dry out the cake.

If you notice the top browning too quickly, cover it loosely with aluminum foil. This simple trick helps maintain an even bake without compromising the cake’s texture. Once baked, allow the cake to cool on a wire rack. This step is crucial for the cake to set properly, ensuring each slice is moist and delicious.

Troubleshooting/variations

If your cake turns out too dense, consider adjusting the amount of baking powder. A fresh batch of baking powder can make a significant difference in the cake’s rise. For a more intense cranberry flavor, consider soaking the cranberries in orange juice before adding them to the batter. This not only enhances their flavor but also adds moisture to the cake.

For those who enjoy experimenting with flavors, try adding a hint of cinnamon to the batter. This spice complements the cranberry and orange notes beautifully. If you’re seeking more inspiration, explore our Cinnamon Swirl Pound Cake Loaf for a delightful variation.

Serving and Pairing Your Cranberry Orange Pound Cake

Serving/presentation

To serve the Cranberry Orange Pound Cake, slice it evenly and present it on a decorative platter. For an extra touch of elegance, drizzle the cake with a glaze made from powdered sugar, orange juice, and milk. This glaze not only adds sweetness but also enhances the cake’s visual appeal. Sprinkle some orange zest over the glaze for a burst of color and flavor.

For a festive presentation, arrange fresh cranberries and orange slices around the cake. This simple yet effective decoration brings out the cake’s vibrant colors, making it a show-stopping centerpiece for any gathering. Each slice promises a delightful combination of flavors, creating a memorable dessert experience for your guests.

Pairings/storage

The Cranberry Orange Pound Cake pairs beautifully with a hot cup of tea or coffee, making it an ideal afternoon treat. For a more indulgent experience, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess balances the cake’s tangy notes, creating a harmonious blend of flavors.

To store the cake, wrap it in plastic wrap or place it in an airtight container to maintain its freshness. It can be kept at room temperature for up to three days. For longer storage, consider freezing the cake. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw it at room temperature for the best texture and flavor.

Conclusion

The Cranberry Orange Pound Cake is a delightful creation that brings together the best of citrus and tart flavors. Its moist texture and vibrant taste make it a standout dessert for any occasion. By mastering the blending of simple ingredients, you can create a cake that is both comforting and impressive.

This cake showcases the power of home cooking, where love and care transform basic ingredients into a culinary masterpiece. Whether you’re sharing it with family or enjoying a quiet moment with a slice, this cake promises to be a memorable part of your culinary journey. Embrace the joy of baking and discover the magic of creating this delightful Cranberry Orange Pound Cake.

For more inspiration and variations, explore our collection of delightful recipes such as Super Moist Orange Cake and Cranberry Orange Quick Bread. These recipes continue to celebrate the beauty of home baking with flavors that captivate the senses.

FAQs – Cranberry Orange Pound Cake