Apple Pie Cinnamon Rolls: Heavenly Indulgence with Creamy Apple Topping

I’m Emma, and my culinary journey began with a simple recipe that became a staple in my kitchen—Apple Pie Cinnamon Rolls. Picture this: a crisp autumn morning, the aroma of cinnamon mingling with freshly baked apples wafting through the air. It’s not just a recipe; it’s a memory in the making, one that brings warmth and joy to every family gathering. These Apple Pie Cinnamon Rolls are more than a treat—they’re a tradition.

In my kitchen, the combination of apples, cinnamon, and warm baked goods creates an irresistible invitation for loved ones to gather. The process of crafting these rolls is as comforting as the final product. Mixing the ingredients, watching the dough rise, and savoring the anticipation of that first bite connects me to generations of bakers who have come before.

Creating these Apple Pie Cinnamon Rolls is a celebration of flavors and family. The apples’ sweetness paired with the rich spices transforms simple ingredients into something extraordinary. Whether you’re a seasoned baker or just starting, this recipe promises to be a delightful adventure. Join me as we dive into the world of baking these delicious rolls, exploring techniques and tips to perfect this delightful treat.

As we embark on this apple-filled journey, remember that each step is an opportunity to infuse love into your baking. These Apple Pie Cinnamon Rolls are not just about satisfying a sweet craving; they’re about creating memories that linger long after the last crumb is gone. Let’s get started on this flavorful adventure, making every moment in the kitchen a joy to remember.

Apple Pie Cinnamon Rolls

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• Author: Olivia
• Total Time: 2 hours 10 minutes
• Yield: 1 pan of rolls 1x

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Description

Indulge in the perfect combination of apple pie and cinnamon rolls with this easy recipe. Learn how to make delicious Apple Pie Cinnamon Rolls today!

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Ingredients

Scale 1x2x3x

• 7 large apples, peeled & diced (11 cups (2640 ml) diced, or 1130 grams diced)
• 56 grams beef suet
• 110 grams brown sugar
• 1 tbsp (15 ml) lemon juice
• 6 grams cinnamon
• 3 grams nutmeg
• 1/2 tsp (3 ml) ground cloves
• 1/4 tsp (1 ml) allspice
• pinch of salt
• 1/2 tsp (3 ml) vanilla extract
• 2 tsp (10 ml) corn starch
• 2 tsp (10 ml) water
• 115 grams beef suet, melted, 115°F (113 grams)
• 240 mL warm milk, 115°F (240 mL)
• 2 large eggs, lightly beaten and at room temperature
• 70 grams granulated sugar
• 9 grams instant yeast
• 3/4 tsp (4 ml) salt
• 528 grams all-purpose flour, spooned & leveled or weighed out (528 grams)
• 33 grams all-purpose flour, spooned & leveled or weighed out (33 grams)
• 52 grams old-fashioned whole rolled oats
• 55 grams brown sugar
• 1/8 tsp (1 ml) salt
• 1/2 tsp (3 ml) cinnamon
• 56 grams beef suet, cold (56 grams)
• 113 grams beef suet, very softened (113 grams) – feel free to microwave this to quickly soften it – if it’s a *tad* melty, that’s fine.
• 165 grams dark brown sugar – Light is fine too.
• 2 tsp (10 ml) cinnamon
• pinch of salt
• 2 tbsp (30 ml) boiled apple cider – See note below!
• 1 tsp (5 ml) vanilla extract
• 2 tbsp (30 ml) heavy cream
• 113 grams beef suet, softened (113 grams)
• 165 grams brown sugar
• 2 tbsp (30 ml) cinnamon
• 1/4 tsp (1 ml) nutmeg
• pinch of salt
• 1/2 tsp (3 ml) vanilla extract
• 80 grams heavy cream, for pouring over the rolls – don’t mix into the filling – Gently warm this in the microwave.
• 170 grams cream cheese, softened
• 115 grams powdered sugar
• 1 tsp (5 ml) vanilla extract
• pinch of salt
• 1/8 tsp (1 ml) cinnamon – I usually add more, about 1/4 to 1/2 tsp (3 ml) in total. Start small and adjust to taste!
• 2–3 tbsp (38 ml) milk or heavy cream

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Instructions

1. Prepare the Apple Mixture: Combine apple filling components in a medium saucepan over medium-high heat. Stir occasionally for 8-10 minutes until you achieve the preferred softness. If the liquid evaporates, add a bit more cider or water to maintain moisture. If the mixture isn’t thick enough, dissolve cornstarch in water and mix into the apple filling over medium heat, stirring for 30-60 seconds to thicken. This can be done up to three days in advance and stored in the refrigerator.
2. Prepare the Dough: In a stand mixer bowl, combine melted suet, warm milk, eggs, sugar, yeast, and salt. Mix with a whisk, then switch to the paddle attachment and incorporate the flour on low speed until just combined. Let the dough rest for 5 minutes. Switch to the dough hook and knead on low speed for 5-7 minutes until smooth and elastic. Transfer to a lightly greased bowl, cover, and let rise until doubled, about 1 hour.
3. Create the Crisp Topping: Preheat the oven to 350℉. Line a baking sheet with parchment paper. Blend flour, oats, brown sugar, salt, and cinnamon. Cut in the cold suet until crumbly. Spread evenly on the prepared sheet and bake for 12-16 minutes, stirring halfway through. Ensure the edges don’t burn by moving them to the center.
4. Prepare the Apple Cider Sauce: Mix all sauce ingredients in a medium bowl until smooth. Spread the mixture evenly in a greased 9×13 pan.
5. Make the Cinnamon Filling: In a medium bowl, beat the filling ingredients at medium-high speed until smooth and creamy.
6. Assemble the Rolls: Once the dough has risen, generously flour a work surface and roll the dough to a 14×22-inch rectangle. Spread the cinnamon filling over the dough. Distribute 1½ cups of the apple mixture evenly over the cinnamon filling.
7. Shape the Rolls: Cut the dough into 1¾-inch strips. Roll each strip into a spiral and place in the prepared pan over the sauce. Use smaller pieces for the center. Cover with a towel and let rise for 30-40 minutes. Preheat the oven to 350℉.
8. Bake the Rolls: Pour room temperature heavy cream over the risen rolls. Bake for 40-46 minutes until golden brown and set. An instant-read thermometer should read 205-210℉. Prepare the frosting while they bake.
9. Prepare the Frosting: Beat all frosting ingredients in a bowl until smooth and creamy. Adjust the consistency with milk or cream as needed.
10. Serve and Store: Frost the warm rolls, top with apple mixture, and sprinkle with crumble. Serve immediately. Store leftovers in the fridge for 2-3 days, reheating as desired. Best enjoyed fresh but can be reheated nicely.

Notes

• Consider using dark brown sugar in both the apple mixture and cinnamon filling for a more robust flavor.
• Ensure the suet is very softened for a smooth and creamy cinnamon filling texture.
• Adjust the cinnamon amount in the frosting to suit your taste, starting with a smaller quantity and increasing as desired.

• Prep Time: 1 hour 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: apple filling, cinnamon rolls, caramel sauce, cream cheese frosting, dough rising, crisp topping

Apple Pie Cinnamon Rolls: A Sweet Delight

Fundamentals

Apple Pie Cinnamon Rolls blend the best of both worlds—sweet, spiced apples and the comforting warmth of cinnamon rolls. The key to mastering these rolls lies in understanding the fundamentals of each component. From choosing the right apples to crafting the perfect dough, each step plays a crucial role in achieving that melt-in-your-mouth texture and flavor.

Start with the apples. Opt for a mix of sweet and tart varieties for a balanced flavor profile. Dice them into uniform pieces to ensure even cooking. The spices—cinnamon, nutmeg, and cloves—infuse the apples, creating a rich, aromatic filling that complements the soft dough perfectly.

Preparation/setup

Before you dive into the preparation, gather all your ingredients. Having everything measured and ready to go not only streamlines the process but also minimizes errors. Begin by preparing the apple mixture. Cook the diced apples with spices, brown sugar, and a touch of lemon juice to enhance their natural sweetness. This mixture can be made ahead of time, allowing the flavors to meld beautifully.

While the apples cool, focus on the dough. The dough is the backbone of these rolls, providing structure and softness. Using beef suet adds a distinct richness, ensuring the rolls are tender and flavorful. Allow the dough to rise until it doubles in size; patience is key here. A well-risen dough is essential for fluffy, airy rolls.

Crafting the Perfect Apple Pie Cinnamon Rolls

Technique

The technique for crafting these rolls involves a few crucial steps. Once the dough has risen, roll it out on a floured surface to prevent sticking. Spread the cinnamon filling evenly over the dough, ensuring every bite is infused with that warm spice. The next step is layering the apple mixture, distributing it evenly to prevent any soggy spots.

Rolling the dough into a spiral is a moment of anticipation. Use a gentle but firm hand to ensure a tight roll, which helps the rolls maintain their shape during baking. Cutting the dough into even pieces ensures uniform baking, with each roll perfectly golden and delicious.

Tips/tricks

For the best results, keep a few tips in mind. When rolling the dough, resist the urge to overfill. While it might be tempting to add more filling, too much can cause the rolls to unravel and become messy. Additionally, ensure your oven is preheated to the correct temperature. A consistent heat is crucial for achieving that perfect bake.

If you’re short on time, make the apple mixture and dough ahead of time. Both components can be stored in the refrigerator until you’re ready to assemble and bake. This flexibility allows you to enjoy fresh Apple Pie Cinnamon Rolls without the rush.

Mastering the Art of Apple Pie Cinnamon Rolls

Perfecting results

Perfecting Apple Pie Cinnamon Rolls is about balance. The right amount of filling, the ideal rise in the dough, and precise baking time all contribute to the final product. Keep an eye on the rolls as they bake, ensuring they reach a golden brown color. An instant-read thermometer can help ensure the center is perfectly cooked.

Once baked, allow the rolls to cool slightly before frosting. This step ensures the frosting melts slightly, creating a luscious glaze that seeps into every crevice. For an extra touch of sweetness, drizzle warm apple cider sauce over the rolls before serving.

Troubleshooting/variations

If you encounter issues, such as dough not rising, check the yeast’s expiration date and ensure your liquids are at the correct temperature. Too hot, and you risk killing the yeast; too cold, and the yeast won’t activate properly.

For variations, consider adding nuts for a crunchy texture or a sprinkle of rolled oats for added heartiness. Each variation offers a unique twist, allowing you to customize the rolls to your preference.

Serving the Ultimate Apple Pie Cinnamon Rolls

Serving/presentation

Presentation is the final touch that elevates these rolls from delicious to show-stopping. Serve them warm, with the frosting melting into each roll. A sprinkle of the crisp topping adds texture and visual appeal. Arrange them on a platter for a centerpiece-worthy display.

For an extra indulgence, pour a bit of heavy cream over the rolls just before serving. This addition creates a creamy contrast to the spiced filling and tender dough, enhancing the overall experience.

Pairings/storage

Pair these Apple Pie Cinnamon Rolls with a steaming cup of coffee or a frothy hot chocolate for a comforting start to your day. Store any leftovers in an airtight container in the refrigerator. They keep well for 2-3 days and can be easily reheated for a quick, delicious treat.

For long-term storage, consider freezing the rolls before baking. Simply thaw them in the refrigerator overnight and bake fresh the next day. This method ensures you can enjoy freshly baked rolls anytime you crave them.

Conclusion

Apple Pie Cinnamon Rolls bring together the best of classic flavors in a delightful treat. The combination of sweet, spiced apples and tender dough creates a memorable experience, perfect for any occasion. By mastering the fundamentals and embracing tips and variations, you can create rolls that are both delicious and visually stunning.

These rolls highlight the joy of baking from scratch, transforming simple ingredients into a mouthwatering dessert. They are versatile, allowing for personalization and creativity, making them a staple in any baker’s repertoire. Whether served for breakfast or as a dessert, they promise to impress and satisfy.

With this recipe, you have the foundation to create Apple Pie Cinnamon Rolls that delight the senses and bring happiness to your table. Embrace the process, enjoy the results, and share the love of baking with those around you.

FAQs – Apple Pie Cinnamon Rolls