Chocolate Peppermint Cupcakes: Decadent Delight in Every Bite

Growing up, chocolate peppermint cupcakes were a holiday staple in my family. The aroma of chocolate mingling with peppermint would fill the kitchen, signaling the start of the festive season. My grandmother would always let me help, letting me lick the frosting spoon as a reward for my efforts.

These cupcakes were more than just a treat; they were a symbol of love and togetherness. Each bite brought back memories of laughter and family gatherings around the dining table. The combination of rich chocolate and refreshing peppermint created a delightful contrast that everyone adored.

As the years went by, I inherited the task of making these delicious chocolate peppermint cupcakes. Now, I share this cherished recipe with you, hoping it brings as much joy to your home as it does to mine. Let’s dive into the world of baking and create some magic together with these irresistible treats.

Chocolate Peppermint Cupcakes

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• Author: Emma
• Total Time: 40 minutes
• Yield: 12 cupcakes 1x

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Description

Indulge in the perfect holiday treat with our irresistible Chocolate Peppermint Cupcakes recipe. Learn how to create these festive desserts today!

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) all-purpose flour (120 grams)
• 1/2 cup (120 ml) unsweetened cocoa powder (50 grams)
• 1 cup (240 ml) granulated sugar (200 grams)
• 1 teaspoon (5 ml) baking powder (4 grams)
• 1/2 teaspoon (3 ml) baking soda (2.5 grams)
• 1/4 teaspoon (1 ml) salt (1.5 grams)
• 1/2 cup (120 ml) whole milk (120 milliliters)
• 1/4 cup (60 ml) vegetable oil (60 milliliters)
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract (5 milliliters)
• 1/2 cup (120 ml) boiling water (120 milliliters)
• 1/2 teaspoon (3 ml) peppermint extract (2.5 milliliters)
• 1 cup (240 ml) semi-sweet chocolate chips (170 grams)
• 1/2 cup (120 ml) unsalted butter, softened (113 grams)
• 2 cups (480 ml) powdered sugar (240 grams)
• 2 tablespoons (30 ml) milk (30 milliliters)
• 1/4 teaspoon (1 ml) peppermint extract (1.25 milliliters)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a cupcake tray with paper liners.
3. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
4. In another bowl, combine the whole milk, vegetable oil, egg, vanilla extract, and 1/2 teaspoon peppermint extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Carefully stir in the boiling water until the batter is smooth.
7. Fold in the semi-sweet chocolate chips.
8. Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cupcakes cool in the pan for 5 minutes.
11. Transfer cupcakes to a wire rack to cool completely.
12. For the frosting, beat the softened butter in a bowl until creamy.
13. Gradually add powdered sugar, mixing on low speed until combined.
14. Add 2 tablespoons milk and 1/4 teaspoon peppermint extract, beating until the frosting is smooth and fluffy.
15. Once cupcakes are completely cool, frost them with the peppermint frosting.
16. Optionally, sprinkle extra chocolate chips or crushed peppermint candies on top for garnish.

Notes

• Use high-quality cocoa powder for a more intense chocolate flavor.
• Ensure the butter is softened to room temperature for a smooth frosting consistency.
• Avoid overmixing the batter to prevent a tough cupcake texture; adjust peppermint extract to taste.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 280
• Fat: 15g
• Protein: 3g

Keywords: chocolate cupcakes, peppermint frosting, holiday dessert, homemade treats, festive baking

The Art of Baking Chocolate Peppermint Cupcakes

Fundamentals

Baking chocolate peppermint cupcakes starts with understanding the basic ingredients that make them so delightful. The combination of all-purpose flour, cocoa powder, and sugar forms the foundation of these cupcakes. The cocoa powder provides a rich chocolate flavor, while the sugar adds the necessary sweetness.

The baking powder and baking soda work together to give the cupcakes their rise and fluffiness. Salt enhances the overall flavor, balancing the sweetness and bringing out the richness of the chocolate. This careful blend of dry ingredients sets the stage for the perfect cupcake base.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C) and lining a cupcake tray with paper liners. This step ensures that your cupcakes bake evenly and are easy to remove from the tray. Gather all your ingredients, as having everything prepared makes the process smoother.

In a separate bowl, mix together the wet ingredients: whole milk, vegetable oil, egg, vanilla extract, and peppermint extract. The milk and oil provide moisture, while the egg acts as a binder. The extracts infuse the batter with their signature flavors, ensuring each cupcake is bursting with taste.

Mastering the Chocolate Peppermint Cupcake Technique

Technique

To achieve the perfect cupcake, gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense cupcakes. The key is to achieve a smooth, lump-free batter that will bake evenly.

Next, carefully stir in the boiling water. This step might seem unusual, but it helps to bloom the cocoa powder, intensifying the chocolate flavor. Once the batter is smooth, fold in the semi-sweet chocolate chips. This ensures that every bite is filled with gooey, melted chocolate goodness.

Tips/Tricks

For consistently sized cupcakes, use an ice cream scoop to fill the liners about two-thirds full. This ensures even baking and prevents overflow. Once in the oven, bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

If you’re a fan of chocolate desserts, try our Chocolate Lava Cupcakes Recipe for another indulgent treat. For a no-bake option, these No-Bake Peanut Butter Cheesecake Cups are a must-try.

Perfecting Your Chocolate Peppermint Cupcakes

Perfecting Results

Once the cupcakes are out of the oven, let them cool for five minutes in the pan before transferring them to a wire rack. This step prevents the cupcakes from becoming soggy and ensures a perfect texture.

While the cupcakes cool, prepare the frosting by beating softened butter until creamy. Gradually add powdered sugar, mixing until light and fluffy. The addition of milk and peppermint extract gives the frosting a smooth, minty finish.

Troubleshooting/Variations

If your cupcakes turn out too dense, it might be due to overmixing or incorrect measurements. Ensure your baking powder and soda are fresh for optimal results. For a different twist, consider adding a swirl of peanut butter swirl to the frosting for added flavor.

For those seeking healthier options, our Healthy Greek Yogurt Banana Bread Muffins offer a nutritious yet delicious alternative. These recipes show how versatile baking can be, allowing for endless customization.

Serving and Storing Chocolate Peppermint Cupcakes

Serving/Presentation

Once the cupcakes are completely cool, generously frost each one with the peppermint frosting. For an extra touch, sprinkle chocolate chips or crushed peppermint candies on top. This not only enhances the flavor but also adds a festive flair to your presentation.

These cupcakes make for a stunning centerpiece at any gathering, and their delightful aroma will surely draw guests to the table. If you’re planning a dessert spread, consider including these Death by Chocolate Dump Cake for a rich, chocolatey experience.

Pairings/Storage

Serve your chocolate peppermint cupcakes with a hot cup of cocoa or a refreshing glass of milk. These combinations complement the flavors, making each bite even more enjoyable. To store, place cupcakes in an airtight container and keep them at room temperature for up to three days.

If you have leftovers, you can freeze the unfrosted cupcakes for up to a month. Simply thaw them at room temperature and frost before serving. For a quick chocolate fix, try our No-Bake Peanut Butter Oat Chocolate Energy Bars.

Conclusion

Chocolate peppermint cupcakes are a delightful treat that bring joy and warmth to any occasion. Their rich chocolate base, paired with refreshing peppermint frosting, creates a balanced flavor profile that’s hard to resist. This recipe is easy to follow, making it perfect for bakers of all skill levels.

Whether you’re baking for a holiday celebration or simply indulging in a sweet craving, these cupcakes are sure to impress. The versatility of the recipe allows for endless customization, ensuring that you can make it your own. Embrace the joy of baking and share these delicious treats with your loved ones.

FAQs – Chocolate Peppermint Cupcakes