Maple Bacon Deviled Eggs: Irresistibly Crispy and Indulgent

Every time I think of Maple Bacon Deviled Eggs, I’m reminded of family gatherings at my grandmother’s cozy kitchen. The aroma of sizzling bacon perfectly blended with the sweetness of maple syrup would fill the air, drawing everyone in for a taste. These delightful bites were always the first to disappear from the table.

In those days, deviled eggs were more than just a dish; they were a symbol of celebration, a tasty reminder of the joy we shared as a family. Even now, when I prepare these Maple Bacon Deviled Eggs, I feel that same warmth and connection.

The combination of creamy yolks, crispy bacon, and a hint of maple syrup creates a flavor explosion that’s both comforting and exciting. I’m thrilled to share this recipe with you, hoping it brings the same happiness and togetherness to your table as it has to mine.

Join me in this culinary adventure as we explore the art of crafting these savory delights, transforming simple ingredients into a dish that’s truly special and memorable.

Maple Bacon Deviled Eggs

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• Author: Olivia
• Total Time: 55 minutes
• Yield: 1 dz. 1x

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Description

Learn how to make delicious Maple Bacon Deviled Eggs with this easy recipe. Perfect for parties or a tasty snack. Click here to get started!

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Ingredients

Scale 1x2x3x

• 6 large eggs (6)
• 1/2 tsp. baking soda (2.5 ml)
• 5 slices beef bacon
• 3 tbsp. maple syrup (45 ml)
• 1/4 c. vegetable oil (60 ml)
• 1 tsp. apple cider vinegar (5 ml)
• 1 tsp (5 ml). mustard
• Kosher salt
• Freshly ground black pepper
• Paprika, for serving
• Chopped chives, for serving

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Instructions

1. Place the eggs in a large pot, add cold water and the baking soda, then set the pot over medium-high heat until the water comes to a rolling boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 11 minutes. Afterward, drain the water, cool the eggs under cold running water, and remove their shells.
2. While the eggs are cooking, lay the bacon slices in a medium frying pan and cook them over medium heat until they are crispy on one side, which should take about 6 minutes. Lower the heat to medium-low, brush the bacon with maple syrup, turn them over, and coat the other side. Continue cooking until the second side is also crispy. Transfer the bacon to a plate to cool completely.
3. Slice the eggs in half lengthwise and remove the yolks, placing them in a medium-sized bowl. Mash the yolks thoroughly with a fork. Combine the yolks with mayonnaise, vinegar, and mustard, stirring until the mixture is smooth. Crumble three slices of the cooled bacon and add them to the yolk mixture, then season with salt and pepper to taste.
4. Using a small scoop, fill each egg white with the yolk mixture. Crumble the remaining two slices of bacon over the filled eggs. Lightly sprinkle paprika and chopped chives over the top before serving.

Notes

• For added flavor, try using smoked paprika instead of regular for a smoky twist.
• Customize the filling by adding chopped pickles or a dash of hot sauce for a unique taste.
• To make the dish healthier, substitute turkey bacon for beef bacon without compromising on taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Calories: 134 Calories
• Fat: 11 g
• Protein: 5 g

Keywords: maple bacon, deviled eggs, homemade recipe, crispy bacon, easy appetizer

Maple Bacon Deviled Eggs: Fundamentals

Fundamentals

Maple Bacon Deviled Eggs are an innovative twist on a classic favorite. The key ingredients include large eggs, beef bacon, and maple syrup, which together create a harmonious blend of flavors. The eggs provide a creamy base, while the crispy bacon adds texture and a smoky contrast.

The ingredient list is simple, yet each component plays a vital role in achieving the perfect balance. Baking soda helps in easy peeling of the eggs, ensuring a smooth and flawless presentation. Meanwhile, apple cider vinegar and mustard add a tangy kick to the yolk mixture, elevating the overall taste profile.

Preparation/setup

To begin, place the eggs in a large pot filled with cold water and a hint of baking soda. Bring the water to a rolling boil, then let the eggs sit covered off the heat for 11 minutes. This method ensures perfectly cooked yolks every time.

While the eggs cook, prepare the beef bacon. Fry the slices in a pan until crispy, brushing them with maple syrup for a sweet glaze. Once cooled, these bacon pieces will be crumbled into the yolk mixture and used as a topping.

Crafting the Perfect Maple Bacon Deviled Eggs

Technique

After boiling and peeling the eggs, slice them in half to reveal the yolks. Gently remove the yolks and mash them with a fork until smooth. This step is crucial for achieving a creamy texture in the deviled eggs.

Combine the mashed yolks with mayonnaise, apple cider vinegar, and mustard, stirring until the mixture is velvety and well-blended. Incorporate crumbled bacon for a delightful crunch in every bite.

Tips/tricks

For a flawless finish, use a small scoop to fill the egg whites with the yolk mixture. This ensures even distribution and an appealing presentation. Sprinkle the tops with additional crumbled bacon, paprika, and chopped chives for an extra burst of flavor and color.

Keep in mind that the quality of ingredients affects the outcome. Opt for fresh eggs and high-quality bacon to enhance the overall taste. If you’re interested in more breakfast ideas, check out this Baked Cottage Cheese Eggs Recipe for a delicious morning treat.

Perfecting Your Maple Bacon Deviled Eggs

Perfecting results

Achieving the perfect Maple Bacon Deviled Eggs is all about balancing flavors and textures. The creamy yolk mixture should be smooth and flavorful, with just the right amount of seasoning. Taste as you go, adjusting the salt, pepper, and vinegar to your preference.

Crispy bacon adds an essential crunch, so ensure it’s cooked to perfection. The maple syrup not only adds sweetness but also enhances the bacon’s natural smokiness. For a different take on using bacon, explore this Creamy Bacon One-Pot Pasta recipe.

Troubleshooting/variations

If your yolk mixture is too thick, add a little more mayonnaise to achieve the desired consistency. For those who prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the yolk mixture.

Experiment with different herbs and spices to customize the flavor to your liking. For more egg-based recipes, take a look at this Cabbage Eggs Recipe for a unique and satisfying meal.

Serving and Enjoying Maple Bacon Deviled Eggs

Serving/presentation

Maple Bacon Deviled Eggs make a stunning addition to any gathering. Arrange them neatly on a platter, garnished with a sprinkle of paprika and a handful of chopped chives for a pop of color. The contrasting hues of the eggs make for an inviting display.

These deviled eggs are perfect for brunches, parties, or as a delightful appetizer. Their rich, flavorful profile pairs well with a variety of dishes, making them a versatile addition to your menu. For more breakfast inspiration, consider this Easy Breakfast with Oats, Eggs, and Milk.

Pairings/storage

While these deviled eggs stand on their own, they complement a wide array of dishes. Serve them alongside a fresh salad or as part of a charcuterie board. Store any leftovers in an airtight container in the refrigerator for up to two days, although they are best enjoyed fresh.

For those interested in mastering bacon cooking techniques, the Overnight Sous Vide Bacon method offers a unique approach to achieving perfectly cooked bacon every time.

Conclusion

Maple Bacon Deviled Eggs capture the essence of comfort food with their rich, flavorful profile. The combination of creamy yolks, crisp bacon, and sweet maple syrup creates a delightful harmony that pleases the palate. This recipe not only brings people together but also showcases the beauty of transforming simple ingredients into something extraordinary.

These deviled eggs are perfect for any occasion, offering a touch of elegance and a burst of flavor. Their versatility and easy preparation make them a staple in any home cook’s repertoire. For more recipes that celebrate eggs, explore this Moist and Soft Cake No Eggs for a sweet treat.

FAQs – Maple Bacon Deviled Eggs