Maple Glazed Roasted Pecans: Irresistible Crunchy Goodness

I remember the first time I tasted maple glazed roasted pecans. It was at a family gathering, and the sweet, nutty aroma filled the room. The pecans, perfectly crunchy and coated in a glistening maple glaze, were irresistible. This simple yet delightful treat quickly became a family favorite, evoking a sense of warmth and togetherness every time we made it.

As I stood there, watching my loved ones gather around the table, I realized the power of food to connect us. The maple glazed roasted pecans were more than just a snack; they were a symbol of celebration and the joy of sharing homemade creations. This recipe became a staple in our household, reminding us of the simple pleasures in life.

Creating these maple glazed roasted pecans is a straightforward process, yet the results are extraordinary. The combination of pecans, maple syrup, and a hint of cinnamon creates a flavor profile that’s both comforting and indulgent. This recipe is a testament to how a few simple ingredients can transform into a culinary masterpiece, bringing smiles and satisfaction to everyone who enjoys them.

At GrandMmaDelights, I strive to bring you recipes that are not only delicious but also easy to make. These maple glazed roasted pecans are no exception. They encapsulate the essence of home cooking, turning ordinary moments into cherished memories. Let’s dive into the process of making this delightful treat, ensuring each step is filled with love and care.

Maple Glazed Roasted Pecans

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• Author: Emma
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Learn how to make delicious Maple Glazed Roasted Pecans with this easy recipe. Perfect for snacking or adding to salads. Try it today!

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Ingredients

Scale 1x2x3x

• 2 cups pecan halves (200 g)
• 60 ml maple syrup
• 1 tbsp unsalted butter (14 g)
• 1/2 tsp ground cinnamon (1.5 g)
• 1/4 tsp salt (1.5 g)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine the maple syrup and butter.
4. Heat the mixture over medium heat until the butter melts, stirring occasionally.
5. Remove the saucepan from heat and stir in the ground cinnamon and salt.
6. Add the pecan halves to the saucepan and toss until they are well coated.
7. Spread the coated pecans in a single layer on the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes, stirring halfway through.
9. Remove from the oven and let the pecans cool completely on the baking sheet.
10. Once cooled, transfer the maple glazed roasted pecans to an airtight container for storage.

Notes

• Stir the maple syrup and butter mixture constantly to prevent burning.
• Adjust the cinnamon amount to suit your taste preference.
• Check the pecans often while baking to avoid them becoming bitter.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 200
• Fat: 15g
• Protein: 3g

Keywords: maple pecans, roasted pecans, glazed nuts, sweet nuts, crunchy snack

Maple Glazed Roasted Pecans: A Sweet and Nutty Delight

Fundamentals

The foundation of maple glazed roasted pecans lies in the quality of ingredients and the simplicity of the preparation. Using fresh pecan halves ensures a rich, buttery flavor that pairs beautifully with the sweetness of maple syrup. The ground cinnamon adds a warm, spicy note, enhancing the overall taste profile.

Maple syrup, a natural sweetener, is the star of this dish. It not only imparts sweetness but also helps in creating a glossy glaze that coats the pecans perfectly. When choosing maple syrup, opt for pure, high-quality syrup to achieve the best results. The unsalted butter and a touch of salt balance the sweetness, creating a harmonious blend of flavors.

Preparation/setup

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures even cooking and prevents the pecans from sticking. In a medium saucepan, combine the maple syrup and unsalted butter. Heat the mixture over medium heat, stirring until the butter melts completely.

Once the butter has melted, remove the saucepan from heat and stir in the ground cinnamon and salt. This step is crucial as it allows the flavors to meld together, creating a well-balanced glaze. Add the pecan halves to the saucepan, ensuring they are evenly coated with the mixture.

Spread the coated pecans in a single layer on the prepared baking sheet. This arrangement ensures even roasting, resulting in perfectly crunchy pecans. Make sure the pecans are not overcrowded, as this can lead to uneven cooking.

Mastering the Art of Maple Glazed Pecans

Technique

Roasting pecans might seem simple, but mastering the technique can elevate your dish. The key lies in the timing and the temperature. By baking the pecans at a moderate temperature, you ensure even cooking and prevent burning. The gentle heat allows the glaze to caramelize, enhancing the natural sweetness of the pecans.

During the roasting process, stir the pecans halfway through. This action redistributes the glaze, ensuring each pecan is coated evenly. It also promotes uniform roasting, resulting in a consistent texture across all the pecans. The roasting time typically ranges from 12 to 15 minutes, depending on your oven.

Tips/tricks

For the best results, use fresh pecans and pure maple syrup. Freshness plays a significant role in the flavor and texture of the final product. If you prefer a more pronounced cinnamon flavor, feel free to adjust the amount to suit your taste. However, balance is key, as too much cinnamon can overpower the delicate flavor of the pecans.

To add a unique twist, experiment with different spices such as nutmeg or allspice. These spices can add complexity to the flavor profile, making your maple glazed roasted pecans truly one-of-a-kind. For a more intense maple flavor, consider reducing the syrup slightly before combining it with the butter.

Enhancing Your Maple Glazed Pecans

Perfecting results

Achieving the perfect maple glazed roasted pecans requires attention to detail and a bit of patience. Allow the pecans to cool completely on the baking sheet before transferring them to an airtight container. This cooling period is crucial as it allows the glaze to set, resulting in a crisp, glossy finish.

If you encounter any issues, such as uneven glazing or burning, consider adjusting your oven’s temperature or the roasting time. Each oven is different, so it may take a couple of attempts to find the perfect settings for your specific appliance. Keep a close eye on the pecans during the last few minutes of roasting to prevent overcooking.

Troubleshooting/variations

If your pecans turn out too sticky, they may need additional baking time. Return them to the oven in small increments until the desired texture is achieved. On the other hand, if they are too dry, reduce the roasting time slightly on your next attempt.

For a creative variation, consider adding a pinch of cayenne pepper for a spicy kick. This addition complements the sweetness of the maple syrup, offering a delightful contrast. Alternatively, try incorporating other nuts, such as almonds or walnuts, to create a mixed nut medley that’s both visually appealing and delicious.

Serving and Storing Your Maple Glazed Pecans

Serving/presentation

Maple glazed roasted pecans make a versatile addition to any table. Serve them as a standalone snack, or incorporate them into a variety of dishes. They add a delightful crunch to salads, and a sweet touch to desserts, and can even be used as a topping for breakfast dishes like oatmeal or yogurt.

For an elegant presentation, arrange the pecans in a decorative bowl or scatter them across a cheese board. Their rich, golden-brown color adds visual appeal, making them a stunning addition to any spread. Pair them with complementary dishes, such as roasted Brussels sprouts with maple glaze or maple glazed sweet potatoes with pecans and goat cheese, for a cohesive flavor experience.

Pairings/storage

Store your maple glazed roasted pecans in an airtight container to maintain their freshness and crunch. They can last for up to two weeks at room temperature, making them an ideal make-ahead snack or gift. For longer storage, consider freezing them in a sealed container.

These pecans pair beautifully with a variety of dishes. Try them alongside maple glazed venison sausages with rainbow veggies and crispy sage for a savory-sweet combination. Additionally, explore pairing them with sous vide pomegranate glazed chicken legs for a delightful main course option.

Conclusion

Maple glazed roasted pecans are a delicious and versatile treat that can enhance any meal or occasion. Their sweet, nutty flavor and delightful crunch make them a favorite among both children and adults. By following a few simple steps and using high-quality ingredients, you can create a snack that’s both satisfying and memorable.

This recipe highlights the beauty of home cooking, transforming basic ingredients into a culinary delight. Whether enjoyed on their own or as part of a larger dish, these pecans bring warmth and joy to any gathering. Embrace the opportunity to create and share this delightful treat, knowing that each bite is a testament to the love and care that went into making it.

FAQs – Maple Glazed Roasted Pecans