Pumpkin Pecan Bundt Cake: Irresistible Autumn Indulgence

Growing up, the kitchen was always my sanctuary—a place where aromas danced in the air and flavors came to life. One of the most cherished creations that emerged from this beloved space was the Pumpkin Pecan Bundt Cake. The rich scent of spices and the earthy warmth of pecans filled the house, creating an inviting atmosphere that drew family and friends together.

My grandmother, an extraordinary baker, taught me the art of transforming simple ingredients into something magical. Her Pumpkin Pecan Bundt Cake was a masterpiece, blending the sweetness of pumpkin with the crunch of pecans and the fragrant spice of cinnamon. Each slice was a celebration of autumn, a season that held a special place in our hearts.

This cake became more than just a dessert; it was a tradition, a centerpiece at our gatherings. The joy of sharing this delectable treat with loved ones is a memory I cherish deeply. Today, I am thrilled to pass on this cherished recipe, hoping it brings warmth and joy to your home as it did to mine.

Embracing the essence of home cooking, the Pumpkin Pecan Bundt Cake is a testament to the love and care that goes into creating something truly special. Join me in the kitchen as we embark on this delightful culinary journey, celebrating the flavors of the season and the joy of baking from scratch.

Pumpkin Pecan Bundt Cake

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• Author: Olivia
• Total Time: 1 hour 20 minutes
• Yield: 1 cake 1x

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Description

Indulge in our irresistible Pumpkin Pecan Bundt Cake recipe! Learn how to create a moist and flavorful dessert that’s perfect for any occasion. Click for the full instructions now!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (360g)
• 1 and 1/2 teaspoons (3 ml) baking powder
• 1 and 1/2 teaspoons (3 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground ginger powder
• 1/4 teaspoon (1 ml) ground cloves
• 1/2 teaspoon (3 ml) salt
• zest of an orange
• 3 cups (330g) toasted pecans
• 1/2 pound (227 g) beef suet, softened
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 ml) granulated sugar
• 1 cup (240 ml) light brown sugar
• 4 eggs at room temperature
• 1 teaspoon (5 ml) pure vanilla extract
• 1 teaspoon (5 ml) baking soda
• 1/2 cup (120 ml) milk
• 1 (15-ounce/425g) can pumpkin puree
• 8 oz (230g) cream cheese, softened
• 1 cup (240 ml) confectioner’s sugar
• 1/4 cup (60 ml) maple syrup
• 2–3 tablespoons (38 ml) milk or more maple syrup

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Instructions

1. Warm the oven to 325°F (160°C).
2. Spread the pecans in a baking dish and roast them in the heated oven for 7 minutes. After cooling, grind them finely in a food processor and set aside.
3. In a large bowl, mix all the dry ingredients, omitting the pecans, and whisk well.
4. In a stand mixer with a whisk attachment, cream together the beef suet, granulated sugar, vegetable oil, and vanilla for 3-4 minutes on medium speed.
5. Incorporate the eggs one at a time until fully blended.
6. Stir the baking soda into the milk and add it to the mixer along with the pumpkin puree. Mix until smooth.
7. Gradually add the dry ingredients to the mixer while it’s on low speed, saving 1/4 of the flour mixture. Combine this reserved flour with the chopped pecans and then add to the mixer. Blend until well mixed.
8. Coat the inside of a 12-cup Bundt pan with grease and position it on a half-sheet pan.
9. Pour the batter into the prepared pan, level the top, and gently tap the pan.
10. Bake on the middle oven rack for 55-60 minutes, or until a skewer inserted into the center comes out clean or with a few crumbs.
11. Gently release the cake edges with a butter knife or spatula and cool it to room temperature.
12. To prepare the icing, beat the cream cheese and confectioner’s sugar in a stand mixer with the paddle or whisk attachment until smooth. Add maple syrup and continue beating until you get the desired consistency.
13. Carefully move the cake to a serving dish and adorn it with the frosting.
14. Enjoy your meal!

Notes

• Consider enhancing the flavor by toasting the pecans before grinding them.
• Ensure the suet is properly softened before blending with sugars and oil to avoid lumps.
• Adjust the cream cheese frosting’s consistency by adding more milk or maple syrup until desired thickness is reached.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 20g
• Protein: 5g

Keywords: pumpkin bundt cake,pecan dessert,cream cheese frosting,baking instructions,fall dessert,orange zest flavor

Pumpkin Pecan Bundt Cake: A Timeless Classic

Fundamentals

The Pumpkin Pecan Bundt Cake is a delightful assembly of simple ingredients that create a symphony of flavors. At its core, this cake boasts a harmonious blend of warm spices like cinnamon, ginger, and cloves. These spices, coupled with the zest of an orange, elevate the earthy sweetness of pumpkin, creating a rich and aromatic base.

The star of this recipe is undoubtedly the pecans. Roasting the nuts enhances their natural oils and brings out a deep, nutty flavor. Once cooled, they are ground finely, adding a delightful texture to the cake that complements the tender crumb perfectly.

Preparation/Setup

Begin by warming your oven to 325°F (160°C) and spreading the pecans in a baking dish. Roast them for about 7 minutes, allowing their flavors to intensify. After cooling, grind them finely in a food processor and set aside. In a large bowl, whisk together the dry ingredients, excluding the pecans, ensuring they are well combined.

In a stand mixer equipped with a whisk attachment, cream together the softened beef suet, granulated sugar, vegetable oil, and pure vanilla extract for several minutes. The mixture should become light and fluffy, setting the stage for the eggs, which you will add one at a time, ensuring each is fully incorporated before adding the next.

Baking the Perfect Pumpkin Pecan Bundt Cake

Technique

With the wet ingredients prepared, it’s time to introduce the dry mixture. Gradually add the dry ingredients to the mixer on low speed, saving a quarter of the flour mixture. This reserved flour will later combine with the chopped pecans, ensuring they distribute evenly throughout the batter.

Once the batter is well mixed, grease the inside of a 12-cup Bundt pan and place it on a half-sheet pan. Pour the batter into the prepared pan, level the top, and gently tap the pan on the counter to eliminate any air bubbles. This step ensures a uniform bake and a beautifully shaped cake.

Tips/Tricks

Baking the cake on the middle rack for 55-60 minutes will yield the best results. Use a skewer to test for doneness; it should come out clean or with just a few crumbs attached. Allow the cake to cool in the pan for a few minutes before gently releasing the edges with a butter knife or spatula. This step prevents the cake from sticking and ensures a smooth release.

For an added layer of flavor, consider experimenting with the spices. A dash more ginger or a hint of nutmeg can personalize the cake to your taste. Additionally, using freshly grated orange zest will enhance the cake’s citrus notes, adding a refreshing contrast to the sweet and spiced flavors.

Enhancing the Pumpkin Pecan Bundt Cake Experience

Perfecting Results

Achieving the perfect Pumpkin Pecan Bundt Cake involves more than just following the recipe—it’s about embracing the process and making it your own. As you prepare the icing, beat the softened cream cheese and confectioner’s sugar in a stand mixer until smooth. Adding maple syrup not only sweetens the icing but infuses it with a rich, caramel-like flavor that complements the cake beautifully.

Adjust the icing consistency by incorporating more milk or maple syrup, depending on your preference. A thicker icing will create dramatic drips down the sides of the cake, while a thinner glaze provides a delicate sheen.

Troubleshooting/Variations

If you encounter any issues with the cake’s texture or flavor, consider these troubleshooting tips. If the cake is too dense, ensure that the baking powder is fresh and the batter is not overmixed. For those who prefer a nuttier flavor, increase the amount of toasted pecans or add a sprinkle to the icing for a decorative touch.

Explore variations by incorporating different nuts or adding dried fruits like cranberries or raisins. These additions can introduce new textures and flavors, making each bite an exciting experience.

Presenting Your Pumpkin Pecan Bundt Cake

Serving/Presentation

Presentation plays a crucial role in showcasing the Pumpkin Pecan Bundt Cake. Once the icing is prepared, carefully move the cooled cake to a serving dish. Drizzle the icing generously over the top, allowing it to cascade down the sides, creating an enticing visual appeal.

For added flair, garnish with a few toasted pecans or a dusting of confectioner’s sugar. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Pairings/Storage

While enjoying the cake with loved ones, consider accompanying it with a warm cup of tea or coffee, enhancing the cozy atmosphere. For storage, wrap the cake tightly in plastic wrap or place it in an airtight container to maintain its moisture and flavor. The cake can be enjoyed for several days, allowing you to savor its delightful taste over time.

If you’re inspired by this pumpkin creation, explore other delightful recipes like Golden Pumpkin Balls or discover the creamy indulgence of Pecan Caramel Cheesecake. For a no-bake option, try No-Bake Peanut Butter Cheesecake Cups with a rich chocolate shell.

Conclusion

The Pumpkin Pecan Bundt Cake stands as a testament to the joy of baking and the magic of home-cooked creations. This cake’s aromatic spices, rich pumpkin flavor, and nutty pecans create a symphony of flavors that delight the senses.

By embracing this recipe, you not only indulge in a delicious dessert but also partake in a tradition of warmth and togetherness. Whether shared at a family gathering or enjoyed as a comforting treat, this cake offers a slice of joy with every bite.

Let the Pumpkin Pecan Bundt Cake inspire your culinary adventures, and remember, the true essence of cooking lies in the love and creativity you bring to each dish. Discover more delightful recipes and share the joy of baking with those you hold dear.

FAQs – Pumpkin Pecan Bundt Cake