Snickerdoodle Blondies: Sinfully Sweet White Chocolate Heaven

Snickerdoodle blondies have always been a family favorite in my kitchen. These delightful treats combine the irresistible flavor of a classic snickerdoodle cookie with the rich, chewy texture of blondies. The aroma of cinnamon and sugar fills the air as they bake, creating anticipation that makes every bite even more enjoyable. Snickerdoodle blondies are perfect for sharing with loved ones or indulging in a sweet moment of bliss.

My journey with snickerdoodle blondies began on a cozy afternoon when I wanted to surprise my family with a new dessert. I was inspired by the comforting flavors of my grandmother’s snickerdoodle cookies but wanted something with a little more chew. That’s when the idea to create a snickerdoodle blondie was born. The result was a hit, and it quickly became a staple in our household. These blondies are not only delicious but also incredibly easy to make, making them a go-to treat for any occasion.

In this recipe, we’ll dive into the fundamentals of making snickerdoodle blondies, ensuring you achieve the perfect balance of flavors and textures every time. Whether you’re a seasoned baker or a beginner, this recipe is approachable and rewarding. So get ready to embark on a delightful baking adventure, and let’s create some snickerdoodle blondies that will have everyone asking for seconds!

Snickerdoodle Blondies

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• Author: Olivia
• Total Time: 52 minutes
• Yield: 12 servings 1x

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Description

Indulge in our irresistible Snickerdoodle Blondies recipe! Learn how to make these chewy, cinnamon-spiced bars that are perfect for any sweet craving.

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Ingredients

Scale 1x2x3x

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 2 large eggs, room temperature
• 2 teaspoons (10 ml) pure vanilla extract
• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
• 1 and 1/2 teaspoons (3 ml) baking powder
• 1/2 teaspoon (3 ml) cream of tartar
• 1/2 teaspoon (3 ml) salt
• 1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
• 1/4 cup (50g) granulated sugar
• 2 teaspoons (10 ml) ground cinnamon

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Instructions

1. Heat your oven to 350°F (177°C). Prepare a 9-inch square baking dish by lining it with parchment paper, ensuring extra paper hangs over the sides for easy removal later. Put it aside for now.
2. To start making the blondies, use a handheld or stand mixer with a paddle attachment to blend the softened butter, granulated sugar, and brown sugar on medium-high speed until the mixture is light and fluffy, approximately 3 minutes. Add in the eggs and vanilla extract, and mix on high speed until everything is well combined. Remember to scrape down the sides and bottom of the bowl as necessary.
3. In a different bowl, mix together the flour, baking powder, cream of tartar, and salt until everything is evenly distributed. Gradually add this dry mixture to the wet ingredients and mix on low speed until fully incorporated. Stir in 1 cup of white chocolate morsels, resulting in a dough that is thick and sticky.
4. Transfer half of the dough into the prepared baking dish, spreading it out evenly. If using your hands to flatten it, dust them with flour to prevent sticking.
5. For the filling, stir together the additional granulated sugar and ground cinnamon in a small bowl. Sprinkle this cinnamon-sugar mixture over the bottom layer of dough, saving 1 teaspoon for the top layer. Dust your hands with flour, then take portions of the remaining dough, flatten them out, and layer them over the cinnamon-sugar layer. Continue with the rest of the dough, reapplying flour to your hands as needed, until the top is mostly covered. It’s okay if some of the cinnamon-sugar layer remains uncovered. Press the reserved white chocolate morsels into the top and lightly sprinkle the remaining cinnamon-sugar on the surface.
6. Bake in the oven until the top turns golden brown, roughly 32–35 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. Be careful not to over-bake.
7. Allow the bars to cool completely in the pan on a cooling rack, which should take about an hour. Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut them into squares.
8. Store any leftover bars in an airtight container at room temperature for up to a week.

Notes

• Be sure to use eggs at room temperature for a smoother batter consistency. Dust your hands with flour to prevent the sticky dough from sticking. Press white chocolate morsels onto the top layer for an appealing finish.

• Prep Time: 20 minutes
• Cook Time: 32 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 3g

Keywords: white chocolate blondies, cinnamon swirl bars, homemade dessert, easy baking recipe, sweet treats

Creating Snickerdoodle Blondies

Fundamentals

To make snickerdoodle blondies, understanding the fundamentals is key. This recipe combines the classic flavors of a snickerdoodle with the rich texture of blondies, resulting in a treat that’s both nostalgic and satisfying. The base of these blondies is made with a blend of unsalted butter, granulated sugar, and packed light brown sugar, creating a sweet and buttery foundation.

The addition of eggs and pure vanilla extract adds depth and richness to the batter. The dry ingredients, including all-purpose flour, baking powder, cream of tartar, and salt, are carefully measured and mixed to ensure a perfect rise and texture. Incorporating white chocolate morsels into the batter elevates the flavor, providing bursts of sweetness in every bite.

Preparation/setup

Begin by preheating your oven to 350°F (177°C). Prepare a 9-inch square baking dish by lining it with parchment paper, allowing the paper to hang over the sides for easy removal later. This step ensures that your snickerdoodle blondies come out of the pan effortlessly, maintaining their perfect form.

In a large mixing bowl, use a handheld or stand mixer to cream together the softened butter, granulated sugar, and brown sugar. This process should take about three minutes and results in a light, fluffy mixture. Next, add in the eggs and vanilla extract, mixing until everything is well combined. It’s important to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

Mastering Snickerdoodle Blondies

Technique

The technique of making snickerdoodle blondies involves carefully combining wet and dry ingredients to achieve the perfect consistency. In a separate bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until fully incorporated. The resulting dough should be thick and sticky, perfect for layering.

To create the signature snickerdoodle flavor, stir in one cup of white chocolate morsels, distributing them evenly throughout the dough. This step ensures that each bite is filled with delightful pockets of sweetness. The dough is then ready to be layered in the prepared baking dish.

Tips/tricks

When working with sticky dough, it’s helpful to dust your hands with flour to prevent sticking. Spread half of the dough evenly in the baking dish, ensuring a smooth base layer. For the filling, mix additional granulated sugar with ground cinnamon. Sprinkle this cinnamon-sugar mixture over the bottom layer of dough, reserving a teaspoon for the top. This step infuses the blondies with the iconic snickerdoodle taste.

To complete the layering, take portions of the remaining dough, flatten them, and layer them over the cinnamon-sugar mixture. It’s okay if some of the cinnamon-sugar layer remains uncovered. Press the reserved white chocolate morsels into the top and lightly sprinkle the remaining cinnamon-sugar on the surface. This final touch ensures a delightful crunch and sweetness in every bite.

Perfecting Your Snickerdoodle Blondies

Perfecting results

For perfectly baked snickerdoodle blondies, place the baking dish in the preheated oven and bake until the top turns golden brown, approximately 32–35 minutes. To test for doneness, insert a toothpick into the center; it should come out mostly clean with just a few moist crumbs. This ensures the blondies are chewy without being over-baked.

Allow the blondies to cool completely in the pan on a cooling rack. This step is crucial for achieving the right texture and making them easier to cut. Once cooled, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Cut them into squares, ready to be enjoyed by all.

Troubleshooting/variations

If your snickerdoodle blondies turn out too dry, it may be due to over-baking. Be sure to check them at the 32-minute mark and adjust as needed. For a variation, consider adding nuts or dried fruit to the batter for added texture and flavor. These additions can provide a delightful twist to the classic recipe.

For those who enjoy experimenting, try incorporating different types of chocolate or spices. A dash of nutmeg or ginger can enhance the warmth of the cinnamon, creating a unique flavor profile. Remember, baking is both an art and a science, so feel free to explore and make this recipe your own.

Serving Snickerdoodle Blondies

Serving/presentation

Presenting your snickerdoodle blondies is as delightful as making them. Arrange the squares on a decorative platter or a rustic wooden board for a charming presentation. These blondies are perfect for any occasion, from casual get-togethers to festive celebrations. Their inviting aroma and golden hue make them a centerpiece on any dessert table.

For a creative touch, dust the blondies with additional cinnamon or drizzle with a simple icing made from powdered sugar and milk. This extra flair not only enhances the visual appeal but also adds an extra layer of sweetness. Serve them with a cup of coffee or tea for a comforting treat that everyone will love.

Pairings/storage

Snickerdoodle blondies pair wonderfully with a variety of beverages. Enjoy them with a cold glass of milk or a warm cup of cocoa for a classic combination. For an unexpected twist, serve them alongside a scoop of vanilla ice cream, allowing the flavors to meld beautifully.

Store any leftover blondies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy, ready to be enjoyed whenever a sweet craving strikes. For longer storage, consider freezing the blondies in a sealed container, ensuring they remain delicious for future indulgence.

Conclusion

Snickerdoodle blondies are a delightful fusion of classic flavors and indulgent textures. This recipe offers a perfect balance of cinnamon sweetness and chewy richness, making it a favorite among dessert lovers. The process is simple, yet the results are impressive, showcasing the beauty of homemade treats.

These blondies are versatile, allowing for creative variations and serving options. Whether shared with loved ones or enjoyed as a solo treat, snickerdoodle blondies are sure to bring joy and satisfaction. Embrace the magic of baking from scratch and savor the delicious journey with this timeless recipe.

If you’re looking for more delightful blondie recipes, check out our Peanut Butter Chocolate Chip Breakfast Blondies or explore the healthy twist in our Healthy Chocolate Chip Peanut Butter Oat Blondies. For those who love a protein-packed treat, try our High Protein Breakfast Blondies. Each recipe offers a unique take on this beloved dessert, ensuring there’s something for everyone to enjoy.

FAQs – Snickerdoodle Blondies