Apple Crisp Cheesecake Cups: Irresistible Fall Dessert Explosion

I’m Emma, and my kitchen is where countless delicious adventures begin. The magic happens when simple ingredients come together to create something truly special, like these Apple Crisp Cheesecake Cups. This recipe blends the comforting flavors of apple crisp with the creamy decadence of cheesecake, offering a delightful dessert that’s both approachable and show-stopping.

The first time I made Apple Crisp Cheesecake Cups, I was inspired by the classic desserts my grandmother used to make. She had an uncanny ability to transform the simplest ingredients into a masterpiece that would bring the entire family to the table. These cheesecake cups capture that same warmth and nostalgia, perfect for any gathering.

As you embark on this culinary journey, you’ll discover that these Apple Crisp Cheesecake Cups are more than just a dessert. They embody the essence of home cooking—combining flavor, texture, and love in each bite. From the comforting spiced apple topping to the creamy cheesecake layer, every element works in harmony to create a memorable experience.

Join me as we dive into the details of creating Apple Crisp Cheesecake Cups, a dessert that’s sure to become a favorite in your home. Let’s explore the fundamentals, techniques, and tips that will guide you in mastering this delightful treat.

Apple Crisp Cheesecake Cups

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• Author: Olivia
• Total Time: 55 minutes
• Yield: 9 cupcakes 1x

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Description

Indulge in the perfect dessert with our Apple Crisp Cheesecake Cups recipe! Learn how to make these delicious treats that will satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 3/4 cup (180 ml) graham cracker crumbs
• 1 and 1/2 tablespoons (8 ml) sugar
• 1/2 teaspoon (3 ml) cinnamon
• 3 tablespoons (45 ml) unsalted butter, melted
• 1/3 cup (80 g) all-purpose flour
• 1/3 cup (80 g) light brown sugar
• 1/3 cup (30 g) quick-cooking oats
• 3/4 teaspoon (4 ml) cinnamon
• 1/8 teaspoon (1 ml) nutmeg
• 2 and 1/2 tablespoons (8 ml) unsalted butter, melted
• 2 medium-small apples, peeled and chopped finely
• 2 teaspoons (10 ml) freshly squeezed lemon juice
• 1 and 1/2 teaspoons (3 ml) cinnamon
• 1/4 teaspoon (1 ml) nutmeg
• 2 tablespoons (30 ml) light brown sugar
• 1 and 1/2 teaspoons (3 ml) cornstarch
• 10 oz. (280 g) beef cream cheese, softened
• 6 tablespoons (90 ml) sugar
• 1 and 1/2 teaspoons (3 ml) vanilla
• 2 teaspoons (10 ml) all-purpose flour
• Caramel sauce, for serving

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Instructions

1. Place paper liners in a regular-sized cupcake tray (this will yield 9 cupcakes).
2. Set your oven to preheat at 325°F.
3. Combine the graham cracker crumbs with cinnamon and sugar using a fork. Pour in melted butter and mix thoroughly. Press nearly 2 tablespoons of this mixture into each liner’s base and refrigerate.
4. For the topping, mix the flour, brown sugar, oats, cinnamon, and nutmeg. Incorporate the melted butter until the mixture resembles coarse crumbs, then refrigerate until it’s needed.
5. For the cheesecake layer, whip the softened cream cheese with sugar, vanilla, and flour. Blend in the egg until just combined. Pour the cheesecake mixture over the crusts, filling each liner about two-thirds full.
6. Mix the finely chopped apples with lemon juice. Add brown sugar, cornstarch, cinnamon, and nutmeg, and stir until well combined. Layer the apple mixture over the cheesecake filling, almost to the top, and lightly press down with your hand.
7. Top with a generous amount of the cinnamon oat crumb mixture.
8. Bake for roughly 28 to 30 minutes.
9. Let the cupcakes cool in the tray for 30 minutes, then transfer them to the fridge.
10. When ready to serve, drizzle with caramel sauce.

Notes

• Note: Ensure the apples are finely chopped for even cooking and a pleasant cupcake texture.
• Second note: Chill the crust and topping mixtures before using to improve their shape and set.
• Third note: Let the cupcakes cool completely in the fridge before serving to enhance flavor development.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 15g
• Protein: 5g

Keywords: apple cheesecake, caramel drizzle, graham crust, creamy filling, cinnamon topping, baked dessert

Creating Apple Crisp Cheesecake Cups

Fundamentals

The foundation of any great dessert starts with quality ingredients and a clear understanding of the fundamentals. For these Apple Crisp Cheesecake Cups, you’ll need a combination of graham cracker crumbs, cinnamon, and sugar to form the perfect base. This classic combination not only provides a delicious crust but also sets the stage for the flavors to come.

Next, the cheesecake layer requires soft beef cream cheese, sugar, and vanilla for a rich, creamy texture. The magic happens when the flavors meld with the spiced apple topping, creating a harmonious balance.

Preparation/setup

Start by preheating your oven to 325°F and lining a cupcake tray with paper liners. This step ensures even baking and easy removal of the cheesecake cups. Prepare the graham cracker crust by mixing the crumbs with cinnamon, sugar, and melted butter. Press this mixture firmly into the base of each liner and refrigerate to set.

While the crust chills, prepare the apple topping by chopping the apples and mixing them with lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch. This mixture should be set aside to allow the flavors to meld while you move on to the cheesecake layer.

Techniques for Apple Crisp Cheesecake Cups

Technique

Technique plays a crucial role in ensuring the success of these Apple Crisp Cheesecake Cups. When mixing the cream cheese, sugar, and vanilla, ensure the cream cheese is softened to achieve a smooth texture. This step is vital to avoid lumps in the cheesecake mixture.

Pour the cheesecake mixture over the prepared crusts, filling each liner about two-thirds full. This allows space for the apple topping and the final oat crumb layer. The apple mixture should be carefully layered on top, pressing down lightly to ensure it adheres to the cheesecake layer.

Tips and tricks

For a perfectly baked cheesecake cup, monitor the baking time closely. The cups should bake for about 28 to 30 minutes, just until the edges are set. Overbaking can cause the cheesecake to crack, so it’s important to keep an eye on them.

If you’re interested in more ways to enjoy apple desserts, check out these Apple Crisp Banana Pudding or these Cinnamon Glazed Apple Fritter Bites for more inspiration.

Perfecting Apple Crisp Cheesecake Cups

Perfecting results

Perfecting Apple Crisp Cheesecake Cups requires attention to detail and a few secret tricks. Ensure the graham cracker crust is firmly pressed to avoid crumbling. The apple topping should be evenly distributed to prevent any one cup from becoming too heavy, which could lead to uneven baking.

Refrigeration is key to setting the cheesecake layer properly. Allow the cups to cool in the tray for at least 30 minutes before transferring them to the fridge. This step ensures the layers remain intact and the flavors fully develop.

Troubleshooting and variations

If you encounter any issues, such as the cheesecake layer not setting properly, consider extending the refrigeration time. Additionally, variations such as adding a sprinkle of chopped nuts to the oat crumb topping can enhance the texture and flavor.

For more variations and delicious apple recipes, you might enjoy these Crispy Air Fryer Apple Fries or explore more apple crisp ideas at Luscious Recipes.

Serving and Storing Apple Crisp Cheesecake Cups

Serving and presentation

Presentation is everything when it comes to serving Apple Crisp Cheesecake Cups. Drizzle with caramel sauce just before serving to add a touch of elegance and enhance the flavor. The caramel complements the spiced apple topping beautifully, creating a visually stunning and delicious dessert.

For a delightful pairing, consider serving these cheesecake cups with a side of Slow Cooker Cracker Barrel Fried Apples. The combination of textures and flavors will leave your guests wanting more.

Pairings and storage

Store any leftover Apple Crisp Cheesecake Cups in an airtight container in the refrigerator. They can be enjoyed for up to three days, making them a convenient make-ahead dessert for entertaining.

For those interested in exploring different cheesecake techniques, the Sous Vide Cheesecake method offers a unique and precise approach to achieving perfectly smooth and creamy results.

Conclusion

Apple Crisp Cheesecake Cups blend the comforting flavors of apple crisp with the creamy decadence of cheesecake. These delightful treats are perfect for any occasion, showcasing a harmonious blend of flavors and textures.

From the graham cracker crust to the spiced apple topping, each element contributes to the overall experience. These cheesecake cups are not only delicious but also a testament to the joy of home cooking and the magic of creating something special from simple ingredients.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a rewarding and satisfying result. Enjoy the process and the delightful results of your culinary adventure with Apple Crisp Cheesecake Cups.

FAQs – Apple Crisp Cheesecake Cups