Cinnamon Roll Apple Pie: Irresistible Apple Bliss

As I stood in my kitchen, the aroma of cinnamon and apples filled the air, reminding me of family gatherings and cozy autumn afternoons. Growing up, the combination of cinnamon rolls and apple pie was a staple in our household, a comforting treat that brought everyone to the table. It was only natural that these flavors would inspire my latest creation: Cinnamon Roll Apple Pie. This delightful dessert perfectly marries the gooey goodness of cinnamon rolls with the classic appeal of apple pie, making it a favorite in my home.

Creating a Cinnamon Roll Apple Pie is like conjuring a piece of nostalgia. Each step of the process, from slicing the apples to arranging the cinnamon roll dough, feels like a dance with memories. I love how this recipe transforms simple ingredients into a show-stopping dessert that never fails to impress. The blend of warm spices and sweet apples wrapped in a cinnamon roll crust creates a symphony of flavors that warms the soul.

I believe in the magic of home-cooked meals and the connections they foster. Food is more than nourishment; it’s a bridge that links us to our past and to each other. This Cinnamon Roll Apple Pie is a testament to that belief, turning ordinary ingredients into a celebration of love and tradition. Join me in this culinary adventure and discover the joy of creating something truly special—right in your own kitchen.

Cinnamon Roll Apple Pie

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• Author: Amelia
• Total Time: 2 hours 50 minutes
• Yield: 8 – 10 serving(s) 1x

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Description

Indulge in the ultimate sweet treat with our Cinnamon Roll Apple Pie recipe. Learn how to create a delicious twist on a classic dessert today!

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Ingredients

Scale 1x2x3x

• 2 tubes (500g) refrigerated cinnamon rolls
• 3 tbsp. (45ml) all-purpose flour, plus more for dusting
• 6 small apples, peeled, cored, and thinly sliced (about 680g)
• 1/2 c. (100g) sugar
• 1 tsp (5 ml). apple pie spice or pumpkin pie spice
• 2 tbsp. (30ml) unsalted butter, cut into small pieces

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Instructions

1. Set your oven to preheat at 350°F and position a baking sheet on the middle rack.
2. Unwrap the cinnamon roll tubes but keep the rolls intact; save the glaze for later.
3. Using a serrated knife, slice each roll into ¼-inch-thick pieces, yielding about 28 to 30 slices.
4. Place one slice in the center of a lightly floured parchment paper sheet. Arrange 6 to 8 slices around it to form a circular shape, like a flower, roughly 7 to 8 inches wide.
5. Cut 3 to 4 rolls in half and use these halves to fill any gaps in the circle, creating a 9-inch round shape.
6. Dust with a bit more flour, place another parchment paper sheet on top, and gently roll the dough into an 11-inch circle.
7. Carefully flip the parchment paper to place the cinnamon roll dough onto the bottom of a 9-inch pie pan.
8. Repeat the arrangement process with the leftover dough and roll it into a 10-inch round; there might be some dough left over.
9. In a bowl, mix the apple slices with sugar, apple pie spice, and flour.
10. Transfer the apple mixture into the pie crust, scattering the butter pieces over the top.
11. Place the second cinnamon roll dough over the apples, pressing the edges to close any gaps.
12. Trim both the top and bottom crusts, leaving a ½-inch overhang, then fold and pinch them together around the pie’s edge.
13. Cut four strips of foil, each 3 inches wide, and cover the pie’s edges.
14. Use an 8-inch piece of foil to loosely cover the top of the pie.
15. Place in the oven on the middle rack and bake for 45 minutes.
16. Remove the top foil piece, keeping the edges covered, and continue baking until the crust turns golden brown, another 20 to 25 minutes.
17. Allow the pie to rest for 10 minutes.
18. Spread your desired amount of the reserved glaze over the top, using as much or as little as you prefer.
19. Let the pie sit for at least 1 hour before slicing and serving.

Notes

• Use a variety of apple types to enhance the pie’s flavor complexity.
• Evenly spread the butter pieces for a luxurious, buttery finish.
• Cover the pie edges with foil to prevent excessive browning while baking.

• Prep Time: 40 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 574 Calories
• Fat: 19 g
• Protein: 7 g

Keywords: cinnamon roll, apple pie, baking method, dessert recipe, comfort food, autumn flavor

Cinnamon Roll Apple Pie: A Sweet Symphony

Fundamentals

The journey to making a perfect Cinnamon Roll Apple Pie begins with understanding its core components. The beauty of this dessert lies in its simplicity—refrigerated cinnamon rolls, fresh apples, and a few pantry staples come together to create magic. The refrigerated cinnamon rolls serve as both the base and the top crust, providing a buttery, cinnamon-filled foundation that contrasts beautifully with the tender apple filling.

Choosing the right apples is crucial. For this recipe, I recommend using small, firm apples that hold their shape well during baking. Their natural sweetness and slight tartness balance the cinnamon roll’s richness, ensuring that each bite is perfectly harmonious. The addition of apple pie spice elevates the flavor profile, adding depth and warmth to the pie.

Preparation/setup

Before diving into the assembly, gather all your ingredients and tools. Preheat your oven to 350°F, ensuring even heat distribution for a perfectly baked pie. Prepare your workspace by dusting parchment paper with flour to prevent sticking when rolling out the cinnamon roll dough. This step is essential for creating a seamless crust that holds the filling beautifully.

Unwrap the refrigerated cinnamon rolls carefully, keeping them intact, as they will form the crust. As you slice each roll into ¼-inch-thick pieces, envision how they will fit together like a puzzle, forming the foundation of your pie. The process might seem intricate, but it’s incredibly rewarding to see the dough pieces come together, creating a stunning, circular base that promises deliciousness.

Crafting the Perfect Cinnamon Apple Delight

Technique

Mastering the technique of creating a Cinnamon Roll Apple Pie involves a few key steps. Start by arranging the cinnamon roll slices on floured parchment paper. Begin with a slice in the center, then arrange more slices around it, forming a flower-like shape. Use halved slices to fill any gaps, ensuring the crust is even and complete.

Once you’ve arranged the slices, gently roll out the dough to form an 11-inch circle. This step requires a delicate touch to maintain the integrity of the dough’s pattern. Carefully flip the parchment paper to transfer the cinnamon roll dough into the pie pan, pressing it gently into place. This technique ensures that the crust holds the filling securely, preventing any leaks during baking.

Tips/tricks

To enhance the flavor of your Cinnamon Roll Apple Pie, consider a few tricks. Mixing the apple slices with sugar, apple pie spice, and flour before adding them to the crust ensures that they are evenly coated and flavorful. Scattering small pieces of unsalted butter over the apples adds richness and helps create a luscious filling.

Covering the pie edges with foil prevents them from over-browning, allowing the entire pie to bake evenly. Additionally, using foil to loosely cover the top during the initial baking period helps retain moisture, ensuring the apples cook to perfection without drying out. These simple tips elevate your pie from good to extraordinary.

Elevate Your Cinnamon Roll Apple Pie Experience

Perfecting results

Achieving the perfect Cinnamon Roll Apple Pie involves attention to detail and a bit of patience. After baking, allow your pie to rest for at least 10 minutes before spreading the reserved glaze. This step ensures the glaze adheres well and adds a delightful sweetness to the pie.

For those seeking a twist, consider trying different glazes or adding a pinch of nutmeg for additional warmth. Each variation brings a new dimension to this classic dessert. If you’re inspired by unique flavor combinations, explore our Caramel Apple Pie Cinnamon Rolls for another delightful take on this beloved treat.

Troubleshooting/variations

If your crust edges seem too thick, simply trim them before pinching the top and bottom crusts together. Ensuring an even thickness prevents uneven baking and enhances the pie’s overall appearance. For those who prefer a lighter cinnamon flavor, opt for a cinnamon roll and apple pie filling that balances sweetness and spice perfectly.

Should you encounter gaps in the crust, use the reserved dough to patch them, ensuring a flawless finish. Embrace experimentation and explore different apple varieties or spices to create your signature version of Cinnamon Roll Apple Pie. For more inspiration, check out our Cinnamon Roll Apple Pie variations.

Serving and Storing Your Masterpiece

Serving/presentation

Presentation plays a crucial role in enhancing the appeal of your Cinnamon Roll Apple Pie. After the pie has cooled for at least an hour, slice it carefully to reveal the beautiful layers of cinnamon rolls and apples. Serve each slice with a drizzle of the reserved glaze for an added touch of sweetness.

This pie shines as the centerpiece of any gathering, from casual family dinners to festive celebrations. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. For more ideas on presenting your pie, explore our Apple Cinnamon Rolls with Caramel Frosting.

Pairings/storage

Proper storage ensures your Cinnamon Roll Apple Pie remains fresh and delicious. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to four days. Reheat slices in the oven for a few minutes to restore their original texture and warmth.

For those who love variety, serve this pie alongside a warm beverage like spiced apple cider or a cup of freshly brewed coffee. These pairings complement the pie’s flavors beautifully, creating a comforting and satisfying dessert experience. Consider exploring our Baked Apple Pie Rice Paper Rolls for a unique twist on classic apple desserts.

Conclusion

Cinnamon Roll Apple Pie is more than just a dessert; it’s an experience that brings warmth and joy to any occasion. This delightful fusion of flavors and textures showcases the beauty of combining simple ingredients to create something truly special. The pie’s versatility allows for endless creativity, inviting you to explore new variations and pairings.

From its aromatic cinnamon roll crust to its tender apple filling, every bite is a celebration of comfort and tradition. Whether you’re serving it at a family gathering or savoring a slice on a quiet afternoon, this pie is sure to be a hit. Embrace the joy of home cooking with this delectable recipe and discover the magic of a well-crafted Cinnamon Roll Apple Pie.

FAQs – Cinnamon Roll Apple Pie