Lemon Butter Chicken: Irresistible and Flavorful Delight

One of my fondest memories is the aroma of lemon butter chicken wafting through the house, a dish that always brought everyone to the table with eager anticipation. The tangy zest of lemon combined with the savory notes of butter and chicken creates a symphony of flavors that’s hard to resist. Cooking has always been my way of connecting with loved ones, and few dishes evoke such a sense of warmth and comfort as this one.

Growing up, lemon butter chicken was a staple in our household, a recipe passed down through generations. The simplicity of the ingredients belies the complexity of the flavors they create. With just a few basic steps, you can transform humble chicken breasts into a meal that feels both luxurious and homey. Every time I make it, I’m reminded of family gatherings, laughter, and the joy of sharing a meal made with love.

At GrandMmaDelights, I aim to share recipes that are approachable yet deeply satisfying, much like this cherished lemon butter chicken. I believe that cooking should be a delightful experience, one that brings people together and creates lasting memories. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire.

Let’s dive into the world of vibrant flavors and comforting classics, as we embark on this delicious journey of making lemon butter chicken—a dish that’s sure to be a hit at your table.

Lemon Butter Chicken

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• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Learn how to make delicious Lemon Butter Chicken with our easy-to-follow recipe. Tender chicken breast cooked in a tangy lemon butter sauce. Perfect for a flavorful meal!

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (140 g), pounded to an even 1/3-inch thickness
• Salt and freshly ground black pepper
• 80 g all-purpose flour (1/3 cup)
• 15 ml olive oil (1 Tbsp)
• 60 g beef tallow, sliced into 1 Tbsp pieces, divided
• 5 g minced garlic (1 1/2 tsp)
• 120 ml low-sodium chicken broth (1/2 cup)
• 45 ml fresh lemon juice (3 Tbsp)
• 5 ml fresh lemon zest (1/2 tsp)
• 5 g minced fresh parsley (1 1/2 Tbsp) (optional)

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Instructions

1. Sprinkle salt and pepper on both sides of the chicken.
2. Place the flour in a shallow bowl and coat each chicken breast with it, one at a time.
3. Warm a 12-inch pan over medium-high heat.
4. Pour in the olive oil and add a piece of beef tallow, allowing it to melt before placing the chicken breasts in a single layer.
5. Cook until the bottom is golden, around 4 to 5 minutes, then turn and continue cooking until the center of the chicken reaches 165 degrees, approximately another 4 to 5 minutes.
6. Move the chicken to a plate, leaving any remaining oil in the pan.
7. Lower the heat to medium, add the garlic and cook for about 20 seconds until it’s just slightly golden, then add the chicken broth while scraping up the browned bits.
8. Pour in the lemon juice, bring the mixture to a simmer, lower the heat a bit, and let it simmer until the liquid has reduced by roughly half, about 2 minutes.
9. Add the remaining pieces of beef tallow and lemon zest, stirring until the tallow is melted.
10. Place the chicken back in the pan, cover it with the sauce, and sprinkle with parsley before serving. Enjoy it warm.

Notes

• For a healthier alternative, opt for low-sodium chicken broth.
• Enhance the dish with a touch of brightness by incorporating lemon zest.
• Ensure even cooking by flattening chicken breasts to an equal thickness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Unknown

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: lemon chicken, skillet recipe, garlic butter, crispy chicken, easy dinner

Mastering Lemon Butter Chicken

Fundamentals

The foundation of a great lemon butter chicken lies in the balance of flavors. The key ingredients—chicken, lemon, and butter—must harmonize perfectly. The chicken breasts need to be pounded to an even thickness to ensure they cook uniformly, producing a tender and juicy result. The lemon adds a bright, tangy note that cuts through the richness of the butter, creating a balanced taste that’s both refreshing and indulgent.

Seasoning is crucial. A generous sprinkle of salt and freshly ground black pepper on both sides of the chicken enhances its natural flavors. Coating the chicken in all-purpose flour ensures a lovely, golden crust when seared, locking in the juices and adding a delightful texture.

Preparation/setup

Before you begin cooking, gather all your ingredients: chicken breasts, salt, pepper, flour, olive oil, beef tallow, minced garlic, chicken broth, lemon juice, lemon zest, and parsley. Having everything prepared and within reach will make the cooking process smoother and more enjoyable.

Start by seasoning the chicken and coating it with flour. This step is essential for achieving that perfect golden crust. Heat your pan over medium-high heat, ensuring it’s hot enough to sear the chicken without overcrowding the pan. A single layer of chicken is ideal for even cooking.

Crafting the Perfect Lemon Butter Sauce

Technique

Creating the sauce is where the magic happens. After cooking the chicken, reduce the heat to medium and add minced garlic to the pan. Let it cook until just golden, releasing its aromatic essence. This step lays the foundation for the sauce, infusing it with a subtle garlic flavor.

Next, pour in the chicken broth and lemon juice, deglazing the pan by scraping up the flavorful browned bits left behind by the chicken. Bring the mixture to a simmer, then reduce until the liquid has halved, concentrating its flavors.

Tips/tricks

Patience is key when reducing the sauce. Allow it to simmer gently, giving it time to develop depth and richness. Stir in the remaining beef tallow and lemon zest, which adds a final burst of brightness. This step is crucial for achieving a sauce that’s silky and full-bodied, coating the chicken beautifully.

For an extra touch of freshness, consider adding minced parsley to the finished dish. It not only enhances the flavor but also adds a pop of color, making your lemon butter chicken visually appealing.

Elevate Your Lemon Butter Chicken

Perfecting results

Achieving perfection with lemon butter chicken is all about attention to detail. Ensure the chicken is cooked just right—golden on the outside, moist and tender on the inside. The sauce should be rich yet balanced, with the lemon providing a refreshing counterpoint to the buttery richness.

If you’re looking for more lemon-inspired dishes, try our fluffy lemon vanilla butter pancakes for a delightful breakfast treat, or indulge in a confetti garden cake with lemon buttercream for a sweet finish to any meal. These recipes continue to showcase the versatility and vibrant flavor of lemon in various culinary contexts.

Troubleshooting/variations

If your sauce is too thin, let it simmer a bit longer until it reaches the desired consistency. On the other hand, if it’s too thick, a splash of chicken broth can help loosen it while maintaining the flavor balance. For a variation, consider adding a hint of spice with a pinch of red pepper flakes or a touch of sweetness with a drizzle of honey.

Experimenting with different herbs can also add a new dimension to the dish. Thyme or rosemary can complement the lemon beautifully, offering a fragrant twist to the classic recipe. Just be mindful of the quantities to ensure the lemon remains the star of the show.

Serving Lemon Butter Chicken

Serving/presentation

Presentation is the final touch that elevates your lemon butter chicken from a simple dish to a culinary masterpiece. Arrange the chicken on a platter, drizzling the lemon butter sauce generously over the top. Garnish with fresh parsley for a vibrant contrast that highlights the dish’s freshness.

Pair it with a side of steamed vegetables or a fresh salad to complement the flavors. A bed of fluffy rice or creamy mashed potatoes can also soak up the delectable sauce, completing the meal. For more ideas, our soft butter lemon cupcakes make a delightful dessert pairing, extending the lemon theme into a sweet finale.

Pairings/storage

Store any leftovers in an airtight container in the refrigerator, where they can last for up to three days. When reheating, gently warm the chicken and sauce on the stove over low heat to preserve their texture and flavor. Avoid using the microwave, as it can make the chicken tough and dry.

For a quick lunch or dinner, use the leftover lemon butter chicken to top a salad or fill a sandwich. Its versatile flavor profile makes it a fantastic addition to various dishes, ensuring nothing goes to waste.

Conclusion

In summary, mastering lemon butter chicken involves a harmonious blend of flavors, meticulous preparation, and a touch of creativity. The dish’s simplicity and elegance make it a timeless favorite, perfect for both everyday meals and special occasions. Its versatility allows for endless variations, ensuring it never becomes monotonous.

Whether you’re savoring it as a comforting family dinner or showcasing it at a dinner party, lemon butter chicken remains a testament to the power of cooking with love and intention. By following the outlined tips and techniques, you can create a dish that’s not only delicious but also a true expression of culinary art.

FAQs – Lemon Butter Chicken