Sausage & Potato Skillet: Ultimate Comfort Food Fix

Growing up, the aroma of sizzling sausage and potatoes would fill our kitchen, signaling that a delicious meal was on the way. The Sausage & Potato Skillet was a staple in our home, a dish that effortlessly brought everyone together around the table. It wasn’t just about the flavors; it was about the memories created with each bite. This comforting dish has remained a favorite, and I’m thrilled to share this delightful recipe with you.

At GrandMmaDelights, my mission is to transform simple, wholesome ingredients into dishes that speak to the heart. The Sausage & Potato Skillet embodies that spirit, combining savory beef sausage with tender baby potatoes, all enveloped in fragrant spices. Each step of this recipe is crafted to ensure you experience the joy of cooking and the satisfaction of a meal made with love.

This skillet recipe has become a cherished part of my culinary repertoire, perfect for both busy weeknights and leisurely family gatherings. As you prepare this dish, you’ll find that its simplicity is matched only by its irresistible taste. So, let’s dive into the world of Sausage & Potato Skillet, a journey where each ingredient plays a vital role in creating a dish that’s both nourishing and comforting.

Sausage & Potato Skillet

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• Author: Olivia
• Total Time: 35 minutes
• Yield: 4 servings

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Description

Discover how to make a delicious Sausage & Potato Skillet with this easy recipe. Learn the secrets to a flavorful one-pan meal perfect for any occasion!

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Ingredients

• – 12 ounces (340 g) beef sausage
• – 1 pound (454 g) baby potatoes
• – 1 red bell pepper
• – 1 cup (240 ml) diced yellow onion, about ½ medium onion
• – 3 tablespoons (45 ml) vegetable oil
• – 1 teaspoon (5 ml) garlic powder
• – 1 teaspoon (5 ml) oregano
• – 1 teaspoon (5 ml) parsley
• – 1/2 teaspoon (3 ml) salt, or to taste
• – 1/2 teaspoon (3 ml) pepper, or to taste

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Instructions

1. Slice the beef sausage into ½-inch thick circles. Chop the baby potatoes into 1-inch chunks and cut the red bell pepper into 2-inch long strips.
2. Warm up the vegetable oil in a large pan over medium-high heat, add the chopped potatoes, and sprinkle with garlic powder, oregano, parsley, salt, and pepper.
3. Stir the potatoes often to ensure even browning and cook until they are soft, which should take about 15 minutes. Take the potatoes out of the pan and put them aside.
4. Place the sausage, diced yellow onion, and red bell pepper into the pan. Cook until the vegetables have softened, approximately 5 minutes.
5. Return the potatoes to the pan with the sausage mixture, stir everything together, and let it cook for a couple more minutes.
6. Take the pan off the heat and serve the dish.

Notes

• Consider using spicy beef sausage or red pepper flakes for an extra kick of flavor.
• Enhance the taste by adding chopped fresh herbs like rosemary or thyme.
• For a crispier texture, roast the baby potatoes in the oven before adding them to the skillet.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: N/A

Nutrition

• Calories: 400
• Fat: 20g
• Protein: 15g

Keywords: beef sausage skillet, potato bell pepper stir-fry, flavorful sausage skillet, one-pan sausage potato, easy sausage skillet meal

Sausage & Potato Skillet: A Delicious Classic

Fundamentals

The Sausage & Potato Skillet is all about balancing flavors and textures. The star of the show is the beef sausage, rich and savory, which pairs beautifully with tender baby potatoes. Red bell pepper adds a hint of sweetness, while diced yellow onion brings depth to the dish. The spice blend of garlic powder, oregano, parsley, salt, and pepper elevates the flavors, creating a harmonious taste experience.

This dish hinges on the quality of its ingredients. Choosing fresh produce and a high-quality sausage ensures that each bite is full of flavor. The simplicity of the recipe allows the natural tastes of the ingredients to shine, making it a favorite for those who appreciate home-cooked meals.

Preparation/setup

Before you start cooking, gather all the ingredients: 12 ounces of beef sausage, 1 pound of baby potatoes, 1 red bell pepper, 1 cup of diced yellow onion, 3 tablespoons of vegetable oil, and the spice blend. Slice the sausage into ½-inch thick circles, chop the potatoes into 1-inch chunks, and cut the bell pepper into 2-inch strips. This prep work ensures a smooth cooking process, allowing you to focus on creating a delicious Sausage & Potato Skillet.

It’s essential to have your pan ready and the vegetable oil heated over medium-high heat. This step ensures that the potatoes brown evenly and become soft and flavorful. As you cook, the aroma will fill your kitchen, setting the stage for a delightful meal.

Crafting the Perfect Sausage & Potato Skillet

Technique

The key to a successful Sausage & Potato Skillet lies in the cooking technique. Begin by warming the vegetable oil in a large pan, then add the chopped potatoes. Sprinkle them with garlic powder, oregano, parsley, salt, and pepper to infuse them with flavor. Stir often to ensure even browning, and cook until the potatoes are soft, about 15 minutes.

Once the potatoes are done, remove them from the pan and set them aside. Next, add the sausage slices, diced yellow onion, and red bell pepper to the pan. Cook until the vegetables soften, approximately 5 minutes. This step allows the sausage to release its savory juices, blending with the sweetness of the bell pepper and the depth of the onion.

Tips/tricks

For an impeccable Sausage & Potato Skillet, pay close attention to the heat level. Keeping it at medium-high ensures the ingredients cook evenly without burning. Stirring frequently prevents sticking and promotes caramelization, enhancing the overall flavor.

Experiment with the spice blend to suit your taste. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes. This dish is versatile, allowing you to adjust flavors to your liking while maintaining its comforting essence.

Enhancing Your Sausage & Potato Skillet Experience

Perfecting results

To elevate your Sausage & Potato Skillet, focus on perfecting each component. The potatoes should be tender yet crispy on the outside, providing a satisfying contrast to the soft vegetables and sausage. Ensuring the vegetables are cooked just right brings a balance of textures and flavors to the dish.

Returning the potatoes to the pan with the sausage mixture for a final cooking session allows all the flavors to meld. This step unifies the dish, creating a cohesive taste that highlights each ingredient’s unique qualities.

Troubleshooting/variations

If your potatoes are not browning as desired, try increasing the heat slightly or using a larger pan to give them more space. This adjustment can help achieve that perfect golden-brown crust. If the dish becomes too dry, a splash of vegetable broth can add moisture and enhance flavor.

Feel free to explore variations, such as adding different vegetables like zucchini or mushrooms to complement the Sausage & Potato Skillet. Each variation offers a new dimension to the dish, keeping it fresh and exciting for every meal.

Serving Your Sausage & Potato Skillet with Style

Serving/presentation

Presentation plays a vital role in the enjoyment of a meal. Serve your Sausage & Potato Skillet directly from the pan for a rustic, family-style experience. Alternatively, arrange it on a platter for a more refined presentation. Garnishing with fresh parsley adds a pop of color and a hint of freshness.

This dish pairs wonderfully with a side of crusty bread or a simple salad, allowing the flavors of the skillet to remain the star of the meal. The combination of textures and tastes makes it a versatile dish suitable for any occasion.

Pairings/storage

While the Sausage & Potato Skillet shines on its own, it pairs well with various sides. Consider serving it with a refreshing salad or hearty bread to complete the meal. For storage, allow leftovers to cool before placing them in an airtight container. This method keeps the dish fresh for up to three days in the refrigerator.

Reheat the skillet gently on the stove to maintain its texture and flavor. This dish’s versatility ensures it remains a favorite, whether enjoyed fresh or as a delicious leftover meal.

Conclusion

The Sausage & Potato Skillet is a testament to the power of simple ingredients coming together to create something extraordinary. Its versatility and comforting flavors make it a go-to recipe for any occasion. By mastering the preparation and cooking techniques, you can consistently create a dish that’s both satisfying and delicious.

This skillet recipe showcases the beauty of home cooking, where each ingredient plays a crucial role in delivering a memorable meal. As you explore the world of Sausage & Potato Skillet, remember that the joy of cooking lies in the journey and the connections made at the table.

FAQs – Sausage & Potato Skillet