Shrimp Scampi: Irresistible Lemon Garlic Shrimp Pasta

I’m Emma, the heart and hands behind GrandMmaDelights, and shrimp scampi has always been a beloved dish in my family. Its vibrant flavors remind me of sunny afternoons spent in the kitchen, experimenting with fresh ingredients and creating culinary magic. Shrimp scampi holds a special place in my heart because it effortlessly transforms simple ingredients into a delightful meal that brings people together.

My journey with shrimp scampi began when I first tasted it at a family gathering. The aroma of garlic and shrimp sizzling in a pan was irresistible. I knew I had to recreate that experience at home. Over time, I’ve perfected the recipe, making it a staple in my kitchen. The beauty of shrimp scampi lies in its simplicity, yet it never fails to impress.

Through GrandMmaDelights, I aim to inspire others to embrace the joy of cooking this classic dish. Shrimp scampi is not just a meal; it’s a celebration of flavors, a moment of connection, and a testament to the power of cooking with love. Join me as we dive into the world of shrimp scampi, exploring its vibrant flavors and comforting essence.

Shrimp Scampi

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• Author: Isabella
• Total Time: 15 minutes
• Yield: 6 serving(s) 1x

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Description

Discover how to make the best Shrimp Scampi with our easy-to-follow recipe. Learn the secrets to perfectly cooked shrimp in a delicious garlic butter sauce. Click here now!

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Ingredients

Scale 1x2x3x

• 2 tbsp. olive oil (30 ml)
• 4 tbsp. vegetable oil (60 g)
• 1/2 whole medium onion, finely diced
• 4 cloves garlic cloves, minced or pressed
• 1 lb (454 g). large shrimp, peeled and deveined
• Juice of 2 lemons
• 1/2 c. apple juice
• Salt and ground black pepper, to taste
• 4 dashes hot sauce, plus more to taste (I used Tabasco)
• 8 oz (227 g). angel hair pasta
• 1/2 c. grated cheddar cheese
• Chopped fresh basil, to taste
• Chopped fresh parsley, to taste

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Instructions

1. Prepare a pot of water for cooking the pasta and have it on standby.
2. Warm the olive oil along with the vegetable oil in a large pan over a medium flame. Add the diced onion and minced garlic, cooking until the onion becomes see-through, about 2 to 3 minutes. Introduce the shrimp, stirring and cooking for a few more minutes. Pour in the lemon juice, followed by the apple juice, seasoning with salt, black pepper, and hot sauce. Stir the mixture and turn the heat down to low.
3. Place the angel hair pasta into the pot of boiling water. Cook until it’s just tender or slightly firm to the bite. Drain the pasta, keeping aside 1 to 2 cups of the pasta cooking water.
4. Take the skillet off the heat. Combine the pasta with the shrimp mixture, tossing everything together and adding a splash of the reserved pasta water if the dish seems too thick. Check the taste, adjusting salt and pepper if necessary.
5. Finish by sprinkling grated cheddar cheese and a mix of chopped basil and parsley on top. Serve right away.

Notes

• Enhance the flavor by using a blend of olive oil and vegetable oil for cooking the shrimp.
• Adjust the hot sauce amount for a spicy kick tailored to your taste.
• Save pasta cooking water to create a creamy sauce when mixing with the shrimp.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sauteing
• Cuisine: Italian

Nutrition

• Calories: 396 Calories
• Fat: 16 g
• Protein: 26 g

Keywords: shrimp scampi recipe, lemon garlic shrimp, easy pasta dish, quick seafood dinner, skillet shrimp pasta

Shrimp Scampi Essentials

Fundamentals

Shrimp scampi is an Italian-American classic that highlights the delicate flavors of shrimp paired with garlic, lemon, and herbs. The key to this dish lies in using fresh, high-quality ingredients. Start with large shrimp, peeled and deveined, to ensure a clean and appetizing presentation. The combination of olive oil and vegetable oil provides a balanced base for sautéing, allowing the garlic and onions to infuse the dish with their aromatic essence.

Lemon juice adds a refreshing zest, while apple juice brings a subtle sweetness, creating a harmonious balance of flavors. Seasoning with salt, black pepper, and a hint of hot sauce elevates the dish, making it a tantalizing experience for the palate. Finally, angel hair pasta serves as the perfect backdrop, capturing the essence of the scampi sauce.

Preparation/setup

Begin by preparing a pot of water for cooking the pasta. Having it ready on standby ensures a seamless cooking process. Next, warm the olive oil and vegetable oil in a large pan over medium heat. Add the finely diced onion and minced garlic, cooking until the onion becomes translucent, about 2 to 3 minutes. This step lays the foundation for flavor, as the onions and garlic release their aromatic oils.

Introduce the shrimp, stirring and cooking for a few more minutes until they turn pink and opaque. Pour in the lemon juice, followed by the apple juice, and season with salt, black pepper, and hot sauce. Stir the mixture and reduce the heat to low, allowing the flavors to meld together. Meanwhile, cook the angel hair pasta until al dente. Drain the pasta, reserving 1 to 2 cups of the cooking water to adjust the sauce consistency later.

Mastering Shrimp Scampi

Technique

The technique for cooking shrimp scampi revolves around timing and balance. Ensure that the shrimp do not overcook by keeping a close eye on their color and texture. They are ready once they turn pink and slightly curled. The addition of lemon and apple juice creates a light, flavorful sauce that coats the shrimp and pasta beautifully.

Incorporating the reserved pasta water helps achieve the desired sauce consistency, allowing the flavors to cling to the pasta strands. By tossing the pasta with the shrimp mixture off the heat, you prevent overcooking and preserve the shrimp’s tender texture. This method ensures a cohesive dish where every bite is infused with the essence of garlic, lemon, and herbs.

Tips/tricks

For a robust flavor, let the garlic cook slowly to release its sweetness without burning. This technique enhances the dish’s overall taste profile. Adjust the level of heat by varying the amount of hot sauce, catering to your preference. If you desire a creamier texture, consider adding a small amount of reserved pasta water gradually until the sauce reaches your desired thickness.

To explore more shrimp-based recipes, visit our Garlic Butter Shrimp Scampi Lasagna and Shrimp Dirty Rice. These dishes offer unique twists on classic flavors, perfect for any occasion. For more Mediterranean-inspired recipes, check out Mediterranean Shrimp Recipe.

Elevating Your Shrimp Scampi

Perfecting results

Achieving perfection in shrimp scampi involves balancing flavors and textures. The grated cheddar cheese adds a creamy richness that complements the zesty sauce. Sprinkle chopped fresh basil and parsley on top to enhance the dish’s aroma and visual appeal. These herbs bring a burst of freshness, making each bite a delightful experience.

For variations, consider incorporating different herbs such as thyme or oregano to experiment with flavors. If you prefer a spicier kick, increase the hot sauce or add a pinch of red pepper flakes. These small adjustments allow you to customize the dish to suit your taste, ensuring a memorable dining experience every time.

Troubleshooting/variations

If the sauce appears too thin, a quick solution is to let it simmer slightly longer, allowing for reduction and thickening. Alternatively, add a touch more cheese to enhance the creaminess. For those seeking a gluten-free option, substitute the angel hair pasta with a gluten-free variety while maintaining the integrity of the dish.

Explore more delicious seafood options with our One Pot Snow Crab and Shrimp and One Pot Garlicky Shrimp and Broccoli. These recipes offer convenient and flavorful alternatives for seafood lovers. For a modern twist on shrimp, try Sous Vide Shrimp with Lemon.

Presenting Your Shrimp Scampi

Serving/presentation

Presentation plays a crucial role in enhancing the dining experience. Serve shrimp scampi on a large platter, garnished with extra herbs for a vibrant touch. The contrast of colors, from the golden shrimp to the green herbs, creates an inviting visual appeal. Arrange the pasta in a circular pattern, placing the shrimp in the center for a refined look.

For added elegance, use freshly grated cheddar cheese as a finishing touch, allowing it to melt slightly over the warm pasta. This simple yet effective presentation transforms a humble dish into a culinary masterpiece, perfect for both casual meals and special occasions.

Pairings/storage

Pair shrimp scampi with a crisp green salad or roasted vegetables to complement its rich flavors. For a satisfying meal, serve alongside crusty bread to soak up the delicious sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stove, adding a splash of reserved pasta water to maintain the sauce’s moisture.

For more creative pasta pairings, explore our Garlic Butter Shrimp and Sausage Skillet Pasta. This dish combines savory flavors with a hint of spice, offering a delightful culinary experience. Pair with simple side dishes to let the shrimp scampi shine as the star of the meal.

Conclusion

Shrimp scampi is a timeless classic that continues to captivate with its simplicity and elegance. By mastering the fundamentals, embracing creativity, and perfecting techniques, you can create a dish that’s both comforting and impressive. Its versatile nature allows for endless variations, making it a favorite for both novice cooks and seasoned chefs.

The strengths of shrimp scampi lie in its ability to blend vibrant flavors with minimal effort, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or enjoying a quiet meal at home, shrimp scampi brings a touch of sophistication to the table. Embrace the joy of cooking and the magic of sharing this delightful dish with loved ones, creating cherished memories one delicious bite at a time.

FAQs – Shrimp Scampi