Easy Creamy Lasagna Soup

Cooking invokes memories of family gatherings, laughter, and shared meals. One of the joys of cooking is transforming simple ingredients into something wonderfully delicious. Easy Creamy Lasagna Soup embodies that spirit. It combines traditional flavors we all love into a single comforting bowl.

In my kitchen, the fragrance of sautéing onions and garlic always brings everyone to the table. Family recipes often include layers of lasagna—now imagine that flavor in a hearty soup. This dish captures that essence in a way that soothes the soul and warms the heart. Easy Creamy Lasagna Soup creates a delightful experience, making it perfect for busy weeknights or cozy weekends.

The beauty of this recipe lies in its simplicity and taste. You don’t have to spend hours in the kitchen to achieve something remarkable. With just a few staple ingredients, you can enjoy a nourishing dish that everyone will rave about. Let’s dive into creating this flavorful and satisfying soup together!

Easy Creamy Lasagna Soup

Fundamentals

Lasagna is a beloved classic, yet it can often feel like a time-consuming endeavor. Easy Creamy Lasagna Soup takes that concept and turns it into a quick, wholesome meal without sacrificing any of the traditional flavors. The key to this dish lies in the careful layering of ingredients, which meld together to create a rich and hearty soup.

This recipe relies on a balance of robust ingredients—ground beef, aromatic garlic, fragrant herbs, and creamy cheeses. Each component plays a vital role in creating a dish that comforts and delights. By using simple steps, anyone can make a delicious meal that feels home-cooked, even on the busiest of nights.

Preparation/setup

Start by gathering your ingredients. You will need olive oil, onion, ground beef, garlic, red pepper flakes, dried oregano, tomato paste, tomato basil pasta sauce, diced canned tomatoes, chicken broth, kosher salt, lasagna noodles, heavy cream, and a mix of cheeses. Preparing everything before cooking streamlines this process and makes it more enjoyable.

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and sauté until it’s soft. This step builds the foundational flavor before introducing the ground beef. Sautéing the beef ensures that it browns evenly, which adds depth to the final dish.

Ingredients

Here’s what you’ll need to whip up your Easy Creamy Lasagna Soup:

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and sauté until soft, about 5 minutes.
2. Add the ground beef to the pot. Cook until browned all over, breaking it up with a spoon as it cooks.
3. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste. Sauté for an additional minute to release the flavors.
4. Blend in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a gentle boil.
5. Add the broken lasagna noodles and the remaining 1 teaspoon of kosher salt. Stir well and reduce the heat to a simmer. Cook until the noodles are tender, approximately 10-15 minutes.
6. If you prefer a creamier texture, stir in heavy cream. For a thinner soup, feel free to add an extra cup or two of chicken broth.
7. For added creaminess, mix some shredded mozzarella or parmesan directly into the soup.
8. Spoon servings into bowls, and top with dollops of ricotta cheese, additional mozzarella and parmesan, and a sprinkle of fresh basil. Serve immediately.

Perfecting Easy Creamy Lasagna Soup

Technique

Mastering the cooking technique for Easy Creamy Lasagna Soup simplifies the preparation process. Start by browning the beef and softening the onions, which creates a solid flavor base. Layering the ingredients ensures even cooking and prevents the noodles from becoming mushy.

Utilizing a Dutch oven or a heavy-bottomed pot helps retain heat. This consistent temperature promotes even cooking throughout the soup. Pay close attention to the simmering time to maintain the noodles’ texture.

Tips/tricks

To elevate this casserole-style soup, consider these tips:

• Use fresh herbs when available. Fresh basil adds a brighter flavor compared to dried.
• Experiment with additional spices to customize the dish. Adding Italian seasoning or crushed black pepper can enhance the profile.
• If you’re a fan of spice, increase the amount of red pepper flakes to suit your preferences.
• For a vegetarian version, omit the ground beef and replace it with mushrooms or your favorite plant-based protein.

Variations for Easy Creamy Lasagna Soup

Perfecting results

Achieving the perfect balance of flavors in Easy Creamy Lasagna Soup takes a little practice but is well worth the effort. Taste-testing during cooking is crucial; this allows you to adjust seasonings as needed. Remember that each ingredient contributes uniquely to the soup’s overall taste.

If you find the soup too thick for your liking, gradually add chicken broth until you achieve your preferred consistency. This flexibility makes it an adaptable dish for different preferences.

Troubleshooting/variations

Not every dish turns out perfectly on the first try. If the noodles seem overcooked, slightly reduce the simmering time next time. You can also try cooking the noodles separately and adding them directly to bowls if you prefer more bite.

Should you discover leftovers, they may thicken as they cool. Extend the soup’s life by adding a splash of chicken broth when reheating.

Serving and Presentation

Serving/presentation

Serve Easy Creamy Lasagna Soup in warmed bowls for a comforting touch. Generously spoon bowls with creamy cheese and fresh basil for an inviting visual. This soup not only looks delightful but also provides a hearty serving, making it a perfect centerpiece for family dinners.

Pairings/storage

Pair this creamy soup with crusty bread or a fresh green salad for a complete meal. The flavors meld beautifully, creating a satisfying dinner experience. Leftovers store well in an airtight container in the refrigerator for 3-4 days. This dish may also freeze for up to a month; just make sure to omit the dairy if you plan to freeze it for later. Adding cheese during the reheating process will enhance the texture and flavor.

Conclusion

Easy Creamy Lasagna Soup embodies the essence of home-cooked comfort. With layers of flavor from savory ingredients to creamy textures, it brings together all the warmth of a traditional lasagna in a simpler form. Whether it becomes a weeknight staple or a weekend indulgence, this soup is sure to satisfy. Embrace the joy of cooking with this delightful recipe, and enjoy every comforting spoonful!

Easy Creamy Lasagna Soup

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• Author: cov3
• Total Time: 45
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting bowl of Easy Creamy Lasagna Soup that combines traditional flavors with simplicity, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2″ pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and sauté until soft, about 5 minutes.
2. Add the ground beef to the pot. Cook until browned all over, breaking it up with a spoon as it cooks.
3. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste. Sauté for an additional minute to release the flavors.
4. Blend in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a gentle boil.
5. Add the broken lasagna noodles and the remaining 1 teaspoon of kosher salt. Stir well and reduce the heat to a simmer. Cook until the noodles are tender, approximately 10-15 minutes.
6. If you prefer a creamier texture, stir in heavy cream. For a thinner soup, feel free to add an extra cup or two of chicken broth.
7. For added creaminess, mix some shredded mozzarella or parmesan directly into the soup.
8. Spoon servings into bowls, and top with dollops of ricotta cheese, additional mozzarella and parmesan, and a sprinkle of fresh basil. Serve immediately.

Notes

For a vegetarian version, omit the ground beef and replace it with mushrooms or your favorite plant-based protein. Use fresh herbs when available for enhanced flavor.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: soup, lasagna, easy dinner, comfort food, Italian cuisine