Broccoli Cheddar Soup | Panera recipes, Easy soup recipes, Broccoli soup recipes

Broccoli Cheddar Soup | Panera recipes, Easy soup recipes, Broccoli soup recipes

So many cozy nights revolve around a warm bowl of broccoli cheddar soup. Some of my fondest memories from childhood happened in our family kitchen. My mother often whipped up this comforting dish, filling the air with its creamy aroma. Friends would crowd around the table, eagerly awaiting their first spoonful.

Broccoli cheddar soup warms not just the body but the soul. That vibrant green and yellow combination captures the essence of home cooking. The creamy texture wraps around broccoli, making it an inviting meal for everyone—young and old.

Whether you’re looking for a weeknight meal or a weekend treat, this broccoli cheddar soup always hits the spot. It’s easy to recreate at home with simple ingredients, turning any night into a special occasion. You don’t need a special reason to make this dish—just gather your loved ones.

Let’s explore how to make this classic soup that brings families together, filling hearts and bellies with joy.

Broccoli Cheddar Soup: A Classic Comfort

Fundamentals

Broccoli cheddar soup delivers comfort and satisfaction in every bowl. This dish balances the earthiness of broccoli with the sharpness of cheddar cheese. You find layers of flavor as you dig into this recipe. The key lies in using fresh ingredients to enhance the dish’s vibrant taste.

Start by selecting the freshest broccoli. Look for firm, bright green florets without any yellowing. Fresh broccoli brings unparalleled flavor and texture to the soup. The cheese should be a good-quality cheddar; sharp cheddar adds a delightful punch. Pay attention to your broth as well. A rich, flavorful base elevates this dish to the next level.

Preparation/setup

Preparation makes all the difference when crafting a comforting bowl of broccoli cheddar soup. Begin by washing your broccoli thoroughly. Chop it into small, uniform florets for even cooking. The onion and garlic add aromatic depth, so dice those finely.

Find a sturdy pot for the base. A heavy-bottomed saucepan works best, as it distributes heat evenly. Gather all your ingredients before starting the cooking process to streamline your work. This setup prevents last-minute scrambling, allowing you to enjoy the cooking experience more.

Ingredients

To create this delicious broccoli cheddar soup, you’ll need:

• 1 large head of fresh broccoli
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• Salt and black pepper to taste

Directions

1. Start by heating olive oil in your heavy-bottomed pot over medium heat. Add the diced onion and sauté until it turns translucent—approximately 5 minutes.

2. Stir in the minced garlic and cook for an additional minute. The fragrant aroma will fill your kitchen, setting the stage for your savory soup.

3. Pour in the vegetable broth, followed by the chopped broccoli. Bring to a simmer, cover, and cook for about 10 minutes or until the broccoli becomes tender.

4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer it in batches to a blender for the same effect.

5. Return the blended soup to the pot over low heat. Stir in the heavy cream, then gradually add the cheese, mixing until melted and creamy. Adjust salt and pepper to taste.

6. Serve hot and enjoy with your favorite bread for dipping!

Varieties of Broccoli Cheddar Soup

Technique

Perfecting broccoli cheddar soup involves timing and technique. Pay attention as you sauté the onions and garlic. Underestimating their importance won’t yield the same depth of flavor. Allow them to soften and draw out their natural sweetness.

Also, consider the blending stage. A perfectly smooth texture elevates this dish. If you prefer a heartier version, reserve some broccoli florets before blending and add them back in after.

Tips/tricks

A few simple tips can enhance your broccoli cheddar soup:

• For extra creaminess, swap the heavy cream with half-and-half or use a blend of cream and milk.
• Add a pinch of nutmeg or cayenne pepper for a subtle warmth.
• Fresh herbs like thyme or parsley can brighten the overall flavor.
• For added texture, consider stirring in some crispy croutons just before serving.

Making It Perfect

Perfecting results

Achieving the perfect consistency in your soup matters. If it’s too thick, add more broth or cream to thin it out. Conversely, if it’s too watery, simmer it a bit longer to reduce excess liquid.

Taste continuously while cooking, making adjustments as needed. You’ll know it’s just right when the flavors meld beautifully, and the cheese complements the broccoli without overpowering it.

Troubleshooting/variations

Sometimes you may encounter challenges while preparing broccoli cheddar soup. If it separates or curdles after adding the cheese, ensure that you add it on low heat. Gradually incorporate it, stirring constantly to maintain that luxurious texture.

If you wish to explore variations, consider adding cooked chicken for extra protein or tins of white beans for a different twist. Switch out the cheddar for Gouda or a blend of cheeses for even more flavor nuances.

Serving Suggestions

Serving/presentation

Presentation may seem trivial, but it enhances the dining experience. Serve your broccoli cheddar soup in warm bowls, garnished with a sprinkle of shredded cheese and fresh herbs.

Consider adding a side of crusty bread or a fresh garden salad to complete the meal. Pair the soup with a bright vinaigrette that contrasts the richness of the cheddar, creating a well-rounded dining experience.

Pairings/storage

Broccoli cheddar soup pairs well with numerous sides. A fresh baguette or a hearty piece of sourdough complements the creamy texture perfectly. A side salad helps balance the meal while adding freshness and crunch.

Store any leftover soup in an airtight container. Keep it in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or cream to restore its creamy consistency. Enjoy the comforting warmth of this delightful soup all over again.

Broccoli cheddar soup captures the essence of comfort in a bowl. Its creamy texture and vibrant flavors create a perfect blend for family gatherings. By following this simple recipe, you can bring the warmth of home cooking into your kitchen. Each spoonful embodies the love and joy shared around the table, reminding us of the simple pleasure of good food. Time spent preparing and enjoying this soup transcends meals, creating lasting memories with loved ones.

Broccoli Cheddar Soup

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• Author: cov3
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A creamy and comforting broccoli cheddar soup that warms the heart and soul, perfect for cozy nights.

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Ingredients

Scale 1x2x3x

• 1 large head of fresh broccoli
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• Salt and black pepper to taste

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Instructions

1. Heat olive oil in a heavy-bottomed pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and cook for an additional minute.
3. Pour in the vegetable broth and add the chopped broccoli. Bring to a simmer, cover, and cook for about 10 minutes or until the broccoli is tender.
4. Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
5. Return the blended soup to the pot over low heat. Stir in the heavy cream and gradually add the cheese, mixing until melted and creamy. Adjust salt and pepper to taste.
6. Serve hot with your favorite bread for dipping.

Notes

For extra creaminess, replace heavy cream with half-and-half. Add fresh herbs for more flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 70mg

Keywords: broccoli cheddar soup, comfort food, easy soup recipes, vegetarian soup