Easy Sausage Spinach Tortellini Soup

Cooking often brings back memories, like the time I decided to brew a pot of Easy Sausage Spinach Tortellini Soup for a chilly evening. I rummaged through my fridge and pantry, realizing I had a treasure trove of ingredients ready for a hearty dish. Just the thought of bubbling broth and warm tortellini was enough to brighten the day.

The fusion of flavors from chicken sausage and fire-roasted tomatoes, combined with the comforting embrace of tortellini and spinach, provides a deliciously satisfying experience. This soup feels like a warm hug on a chilly day, making it a perfect meal to share with family or friends.

Crafting this Easy Sausage Spinach Tortellini Soup not only nourishes the body but also warms the heart. The aroma of sautéed garlic and onions fills the kitchen, creating an inviting atmosphere where everyone will want to gather. With just a few simple ingredients, you’ll create a bowl of comfort that is as delightful to make as it is to eat.

Easy Sausage Spinach Tortellini Soup Fundamentals

Basics

Every great recipe starts with a solid foundation, and this Easy Sausage Spinach Tortellini Soup excels in that department. It marries the richness of chicken broth with the robust flavors of fire-roasted tomatoes. With chicken sausage as the star ingredient, the soup gains depth without being overly complicated.

The soft, pillowy tortellini and hearty cannellini beans contribute to the substance, transforming the soup from a simple broth into a filling meal. Use quality ingredients to enhance the overall taste, focusing on fresh herbs and spices for maximum flavor.

Preparation/Setup

To set the stage for this comforting soup, gather all your ingredients before you start. Preparation makes the cooking process seamless and enjoyable. Begin by placing your 6-quart or larger pot on the stove and heating up the olive oil over medium heat.

While the oil warms, chop your yellow onion and mince the garlic. Having these components ready will streamline the cooking process and allow you to focus on flavor-building. Once you hear the satisfying sizzle of onions and garlic, you know you’re on the right track.

Ingredients

For the Easy Sausage Spinach Tortellini Soup, ensure you have the following:

• 3 tbsp olive oil
• 1 15 oz can of tomato sauce
• 1 48 oz chicken broth + 1 8 oz chicken broth
• 2 14.5 oz cans of fire-roasted tomatoes
• 1 15 oz white cannellini beans (drained & rinsed)
• 2 8 oz packages of cheese or spinach tortellini
• 8 chicken sausage links (cut into rings about 1/8 inch thick)
• 1/2 yellow onion (diced)
• 3 garlic cloves (minced)
• 1 cup spinach (chopped)
• 1 1/2 tsp basil
• 2 tsp salt
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Chile Con Carne Seasoning or equivalent spices
• 1 tbsp arrowroot powder
• 2 tbsp warm water
• 1/2 cup half & half

Directions

Begin by adding olive oil to your pot. Heat it over medium and toss in the diced onion and minced garlic. Let them sauté for about three to four minutes, allowing their fragrances to fill your kitchen.

Once they’re translucent and fragrant, add the sliced chicken sausages. Cook them for another few minutes, then sprinkle in cumin, basil, and salt. Combine well, letting the spices mingle with the sausage.

Next, introduce the tomato sauce, fire-roasted tomatoes, chicken broth, remaining basil, additional salt, garlic powder, onion powder, and Chile Con Carne seasoning to the pot. Stir everything together and bring it to a boil. When it reaches a rolling boil, cover it and reduce the heat to a simmer.

Allow the soup to simmer for a minimum of one hour, but two to three hours will deepen the flavors. When ready, throw in the tortellini, bringing it back to a boil for five minutes to let the pasta cook fully.

Switch to low heat and incorporate the half and half, spinach, and the drained cannellini beans. In a small dish, combine arrowroot powder with warm water until fully mixed, then add this mixture to the soup. Increase the heat to medium (without boiling) and stir it in until the soup thickens to your liking, which takes about one to two minutes.

Let it simmer on low until you’re ready to serve.

Perfecting Easy Sausage Spinach Tortellini Soup

Technique

Mastering the technique behind this soup will elevate your cooking game. Browning the sausage properly allows for deeper flavor development, so do not rush this step. The combination of sautéed garlic and onions creates a fragrant base for your soup.

When simmering, keep the lid slightly ajar to prevent boiling while allowing for the evaporation of excess liquid if needed. This ensures the broth thickens beautifully and promotes the melding of all the fabulous flavors.

Tips/Tricks

Incorporating a variety of spices can enhance your soup’s flavor profile. Experiment with the Chile Con Carne Seasoning and consider adding smoked paprika for an additional layer of complexity.

To add freshness, sprinkle chopped basil or parsley on top just before serving. Furthermore, using high-quality chicken broth and tomatoes will significantly improve the overall taste of the soup.

Additionally, consider making this soup in advance. Allowing it to sit overnight in the fridge will enrich the flavors even more. When reheating, taste and adjust the seasoning as needed.

Variations and Troubleshooting

Perfecting Results

Creating the perfect soup involves adjusting the details to suit your taste. If you prefer a thicker texture, remember to keep more arrowroot on hand. Adding more can thicken the broth without altering the flavor.

Should the soup become too thick, add additional chicken broth until it reaches your desired consistency. Pay attention to the balance of spices. If you find it lacking, don’t hesitate to sprinkle in more salt, pepper, or additional herbs.

Troubleshooting/Variations

If you experience a lack of flavor, double-check your seasoning amounts, as taste varies by ingredient types and freshness. Don’t hesitate to boost the seasoning incrementally until you achieve the taste you desire.

For someone looking to add even more nutrition, consider adding chopped kale or zucchini. Both vegetables integrate seamlessly into the soup.

If you want a heartier option, substitute the tortellini with whole-grain or gluten-free pasta varieties. Regardless, ensure any pasta you use cooks to al dente to maintain the best texture.

Serving and Storage

Presentation

Serving Easy Sausage Spinach Tortellini Soup can be as simple as ladling it into bowls and garnishing with fresh herbs. Grate some Parmesan cheese on top for an added layer of flavor.

For a colorful touch, consider serving with crusty bread on the side. The bread pairs perfectly for dipping and soaking up every last drop of the flavorful broth.

Pairings/Storage

This soup stands beautifully on its own, but it also pairs wonderfully with a simple salad or some garlic bread on the side for a complete meal experience.

If you have leftovers, store them in an airtight container in the refrigerator. The soup will maintain its flavor for up to three days. For longer storage, consider freezing portions for a quick meal later.

When reheating, allow it to warm over low heat on the stove, adding a bit of broth or water to retain the perfect consistency.

Easy Sausage Spinach Tortellini Soup offers comfort in every bite, making it an all-time favorite in many households. Whether enjoyed on a busy weeknight or served at a gathering, it’s a recipe bound to warm hearts and bellies alike.

Easy Sausage Spinach Tortellini Soup

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• Author: cov3
• Total Time: 135 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A comforting soup featuring chicken sausage, spinach, and tender tortellini in a flavorful broth.

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Ingredients

Scale 1x2x3x

• 3 tbsp olive oil
• 1 15 oz can of tomato sauce
• 1 48 oz chicken broth + 1 8 oz chicken broth
• 2 14.5 oz cans of fire-roasted tomatoes
• 1 15 oz white cannellini beans (drained & rinsed)
• 2 8 oz packages of cheese or spinach tortellini
• 8 chicken sausage links (cut into rings about 1/8 inch thick)
• 1/2 yellow onion (diced)
• 3 garlic cloves (minced)
• 1 cup spinach (chopped)
• 1 1/2 tsp basil
• 2 tsp salt
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Chile Con Carne Seasoning or equivalent spices
• 1 tbsp arrowroot powder
• 2 tbsp warm water
• 1/2 cup half & half

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sauté for 3-4 minutes until translucent.
3. Add sliced chicken sausages, cook for an additional few minutes.
4. Sprinkle in cumin, basil, and salt, combining well.
5. Stir in tomato sauce, fire-roasted tomatoes, chicken broth, remaining basil, garlic powder, onion powder, and Chile Con Carne seasoning, and bring to a boil.
6. Cover and reduce heat to simmer for 1-3 hours.
7. Add tortellini and return to a boil for about 5 minutes.
8. Switch to low heat, incorporate half & half, spinach, and cannellini beans.
9. Mix arrowroot powder with warm water, add to the soup, and stir until thickened (1-2 minutes).
10. Let it simmer on low until ready to serve.

Notes

Allowing the soup to sit overnight in the fridge enhances flavors. Adjust seasoning to taste when reheating.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 60mg

Keywords: soup, tortellini, spinach, chicken sausage, hearty meal