Stuffed Pepper Soup Recipe

Cooking often connects us to cherished memories and moments. Stuffed pepper soup, for example, evokes a sense of comfort and warmth. Growing up, my family often gathered around a big pot of this delightful soup, discussing our day as the aromas filled the kitchen. The vibrant colors of the peppers and the hearty components made each spoonful a reminder of love and togetherness.

This stuffed pepper soup recipe transforms simple ingredients into a soul-soothing meal perfect for any occasion. The combination of savory beef, fresh vegetables, and aromatic herbs creates a symphony of flavors. You can also whip it up easily, making it a go-to choice for busy weeknights or when entertaining friends. This dish brings joy beyond just the flavors—it fosters connections around the dinner table, making it special.

As you embark on this culinary journey, think of your favorite moments shared over a warm bowl of soup. With each step of this stuffed pepper soup recipe, you’ll bring those experiences to life. Let’s dive into the fundamentals of creating this delightful dish together.

Stuffed Pepper Soup Fundamentals

Understanding the Components

Stuffed pepper soup showcases how simple ingredients can create something extraordinary. The foundation includes juicy ground beef and a medley of colorful bell peppers, which provide vibrant flavors and textures. Fresh tomatoes add a juicy component, while fragrant herbs like oregano and basil enrich the dish’s depth, making it feel homemade with every bite.

The addition of rice not only absorbs the rich flavors but also ensures every spoonful is filling. Meanwhile, the savory beef stock ties everything together, offering a warm embrace of comfort. Understanding these components allows for slight tweaks based on personal preferences while still maintaining the soul of the dish.

Preparation and Setup

Preparation sets the stage for a successful cooking experience. Begin by gathering all ingredients. You’ll need three tablespoons of olive oil, a small yellow onion, and a colorful assortment of bell peppers. Fresh components are critical to elevating your soup’s flavor. Take the time to dice the onion and peppers finely, ensuring they blend seamlessly with the ground beef.

Once your vegetables are prepped, grab a Dutch oven. Preheat it over medium heat and add the olive oil. This step allows for even cooking and richer flavors. As the oil heats, you can start to visualize the transformation of those humble ingredients into a comforting soup that brings people together.

Ingredients

Here’s what you’ll need to make your stuffed pepper soup:

• 3 tablespoons olive oil
• 1 small yellow onion, diced
• 1 green bell pepper, diced (or red, if you prefer)
• 1 yellow bell pepper, diced
• 1 large tomato, diced
• 1 pound ground beef (85/15 recommended)
• 3 cups beef stock
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1/4 to 1/2 teaspoon black pepper (to taste)
• Salt (to taste)
• 3/4 cup Jasmine rice

Directions

Follow these steps to create your stuffed pepper soup:

1. Dice the vegetables: Start by finely dicing the onion, bell peppers, and tomato. Set them aside for later use.

2. Heat the olive oil: Preheat a Dutch oven over medium heat. Add the olive oil to the pot.

3. Sauté the veggies: Add the diced onions and bell peppers, stirring occasionally until they begin to soften. Then, mix in the diced tomato and cook for a few more minutes.

4. Cook the ground beef: Move the vegetables to the sides of the pot. Add the ground beef in the center, breaking it apart as it cooks. Cover the pot with a lid for a few minutes to help steam the meat.

5. Combine and cook: After a few minutes, break up the beef further and combine it with the sautéed vegetables. Close the lid again, cooking until the beef is mostly done.

6. Mix in tomato paste: Stir in the tomato paste to enhance the flavor. Then pour in the beef stock, stirring to combine.

7. Season the soup: Add the dried oregano, basil, garlic powder, salt, and pepper. Mix everything thoroughly, lower the heat, and cover the pot with a slight crack for steam to escape. Allow it to simmer for about 20 minutes.

8. Add rice: Finally, mix in the Jasmine rice. Close the lid tightly and cook until the rice is tender and the flavors meld beautifully.

9. Serve: Dish up this delicious stuffed pepper soup right away and enjoy the comforting warmth it offers.

Mastering the Technique of Stuffed Pepper Soup

Perfecting Your Technique

Creating the perfect stuffed pepper soup takes a bit of practice but can easily be mastered with the right technique. Start with the right tools, like a sturdy Dutch oven or pot. This ensures even cooking and allows the flavors to develop perfectly.

Cooking the vegetables until they’re softened but not mushy is crucial. You want them to retain some texture to contrast the tender beef and rice. Timing is essential—each step builds upon the last to create a harmonious dish.

Tips and Tricks

1. Personalize the flavors: Feel free to add more spices or herbs according to your taste. A sprinkle of chili flakes can enhance the dish with a spicy kick.

2. Play with vegetables: Consider adding other vegetables to the mix. Zucchini or corn can also bring additional texture and nutrition.

3. Cook in batches: If you find the soup thickening too much, adding more beef stock can keep it soupy as you let it simmer.

4. Stay attentive: Keep an eye on the heat level. Cooking too fast may cause the ingredients to burn or become overly cooked.

5. Experiment with rice: Jasmine rice works well, but you can substitute with brown rice or quinoa if you prefer a healthier option.

Perfecting Results in Stuffed Pepper Soup

Ensuring Flavorful Outcomes

Perfecting your stuffed pepper soup involves understanding the cooking process. Allowing the soup to simmer lets all the flavors blend beautifully, especially the dried herbs. Taste testing is essential during cooking—adjust the seasoning as you go.

The right balance of beef stock and tomato paste creates a delectable backdrop for the rice and vegetables. If you find the soup too salty, a splash of water or more tomatoes can balance it out without sacrificing flavor.

Troubleshooting Common Issues

Sometimes, despite our best efforts, soup can turn out differently than expected. If the texture is too thick, adding more beef stock aids in creating a nice consistency conducive to a hearty meal.

If your soup is bland, consider adding a pinch more salt and some fresh herbs just before serving. This revitalizes the dish, enhancing its overall flavor profile.

Additionally, if you have leftovers, allowing them to sit overnight can often improve the flavors, as the ingredients have more time to meld together.

Serving and Storing Stuffed Pepper Soup

Presentation Matters

Serving your stuffed pepper soup can be a delightful experience. Ladle it into bowls, garnishing with fresh herbs like basil or parsley for a pop of color. A sprinkle of black pepper on top adds an inviting touch.

You can also serve it with crusty bread or over a bed of greens for added texture. Plan a cozy dinner setting to enhance the experience—a simple touch that makes every meal special.

Storing for Later Enjoyment

This soup is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to three days. The flavors often deepen, making it even more enjoyable the next day.

For longer storage, consider freezing portions. Once cooled, divide the soup into freezer-safe containers. It can last for up to three months in the freezer. Thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave, making for a quick and hearty meal.

Conclusion

Stuffed pepper soup isn’t just a dish; it’s an experience that wraps you in warmth and nostalgia. Each ingredient contributes to its heartiness, making it the perfect meal for any gathering. As you create and enjoy this recipe, remember it’s the love that goes into cooking that truly makes it special. Embrace the joys of cooking as you experiment and perfect this classic dish, bringing comfort to your table one bowl at a time.

Stuffed Pepper Soup

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• Author: cov3
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and hearty soup filled with ground beef, colorful bell peppers, and aromatic herbs, perfect for family gatherings and cozy dinners.

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Ingredients

Scale 1x2x3x

• 3 tablespoons olive oil
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 large tomato, diced
• 1 pound ground beef (85/15 recommended)
• 3 cups beef stock
• 3 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 1/4 to 1/2 teaspoon black pepper (to taste)
• Salt (to taste)
• 3/4 cup Jasmine rice

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Instructions

1. Dice the vegetables: Finely dice the onion, bell peppers, and tomato. Set aside.
2. Heat the olive oil: Preheat a Dutch oven over medium heat and add olive oil.
3. Sauté the veggies: Add the diced onions and bell peppers, stirring until softened, then add the diced tomato and cook for a few more minutes.
4. Cook the ground beef: Move the vegetables to the sides of the pot, add the ground beef in the center, breaking it apart as it cooks. Cover the pot for a few minutes.
5. Combine and cook: Break up the beef further, combine with vegetables, cover, and cook until the beef is mostly done.
6. Mix in tomato paste: Stir in the tomato paste, then pour in beef stock and stir to combine.
7. Season the soup: Add oregano, basil, garlic powder, salt, and pepper. Stir well, lower heat, and cover with a slight crack for steam to escape. Simmer for about 20 minutes.
8. Add rice: Mix in Jasmine rice, close the lid tightly, and cook until the rice is tender.
9. Serve: Ladle the soup into bowls and enjoy the comforting warmth.

Notes

Garnish with fresh herbs like basil or parsley for added color and flavor. This dish is perfect for meal prep, and the flavors improve over time.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: soup, stuffed peppers, comfort food, weeknight dinner, family meal