Creamy Chicken Taco Soup

Creating a hearty soup that warms the soul connects beautifully with cherished memories around the dinner table. The creamy chicken taco soup stands out as an all-time favorite in my kitchen, blending vibrant flavors with comforting textures. Picture a chilly evening when everyone gathers to share stories over a steaming bowl of soup. The rich aroma wafts through the air, tempting every guest and igniting conversations filled with laughter and joy.

I often turn to creamy chicken taco soup on busy weeknights. Its convenience lies in using rotisserie chicken, making the preparation quick and hassle-free. Combining the shredded chicken with black beans, pinto beans, and sweet corn creates a delightful medley that fills every spoonful with nourishment and satisfaction. The green enchilada sauce adds a unique twist, transforming each bowl into a fiesta of flavors.

As the soup simmers, the inviting scent finds a way to draw family and friends together, creating an atmosphere ripe for connection. Topping the soup with creamy cheese, fresh cilantro, tangy lime, and crunchy tortilla chips ultimately elevates the experience, making each bite a celebration of homemade comfort. Dive into this recipe; discover how creamy chicken taco soup can become a star in your culinary repertoire.

Creamy Chicken Taco Soup Basics

Fundamentals

Creamy chicken taco soup combines vibrant ingredients into a luscious one-pot meal. Start with the essentials: shredded rotisserie chicken and an assortment of canned beans. Black beans and pinto beans offer a hearty base while petite diced tomatoes and sweet corn add color and sweetness. The green enchilada sauce provides that vital kick, transforming a simple soup into something memorable.

Next, consider spices. Taco seasoning, cumin, chili powder, and garlic powder bring warmth and depth, infusing every spoonful with rich flavor. Finally, the addition of cream cheese infuses creaminess, creating that smooth texture everyone will rave about.

Preparation/Setup

Begin this culinary adventure by gathering your ingredients. Set up a large pot on the stove and prep all vegetables. Dice your jalapenos and chop fresh cilantro. Having everything within arm’s reach makes the cooking process seamless and enjoyable.

Before diving into the recipe, make sure all beans are drained and rinsed. Properly rinsing removes excess sodium and enhances flavor. Take a moment to assemble the various canned items alongside your rotisserie chicken and spices. With everything organized, you’ll find the cooking process flows effortlessly, transforming your kitchen into a bustling hub of deliciousness.

Ingredients

• 2½ cups (350 g) rotisserie chicken, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (14.5 ounces) petite diced tomatoes
• 1 can (15 ounces) sweet corn, drained
• 1 can (28 ounces) green enchilada sauce
• 1 can (14 ounces) chicken broth
• 1 packet (2 tablespoons) taco seasoning
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 8 ounces cream cheese, cubed and at room temperature
• 1 cup (113 g) cheddar cheese, shredded
• Jalapeno, sliced for garnish
• Cilantro, chopped for garnish
• Lime wedges, for garnish
• Sour cream, for garnish
• Tortilla chips, for serving

Directions

To start, add the shredded rotisserie chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder to a large pot over medium-high heat. Bring the mixture to a boil, allowing the flavors to meld together beautifully.

Once boiling, reduce the heat and let it simmer for 20-25 minutes. This simmering time allows all the ingredients to blend harmoniously, creating a rich and warm broth. In the last 10 minutes of cooking, introduce the cream cheese. Stir it in until melted, enveloping the soup in creamy goodness.

Finally, serve your creamy chicken taco soup hot, topping it with your favorite garnishes. Sprinkle shredded cheddar cheese, add slices of jalapeno, fresh cilantro, lime wedges, and a dollop of sour cream. For a delightful crunch, serve with tortilla chips on the side.

Elevating Your Soup Experience

Technique

When it comes to perfecting creamy chicken taco soup, technique matters. Begin with sautéing fresh ingredients, adding depth to the flavor profile right from the start. You can even sauté some onions or garlic before introducing the other ingredients for an aromatic kick.

Keep an eye on the soup while it simmers to ensure it doesn’t stick to the bottom of the pot. Stir occasionally, allowing everything to incorporate fully and develop that rich flavor.

Tips/Tricks

Here are some handy tips to elevate your creamy chicken taco soup. First, consider using low-sodium broth to better control the soup’s overall salt content. This approach helps maintain balance amid the other flavors.

Feel free to experiment with the spice levels. Adjust the amount of chili powder or jalapenos based on your preference for heat. Adding a splash of lime juice enhances freshness, bringing brightness to the entire dish. Remember, food is all about personal expression, so make this recipe your own.

Perfecting Creamy Chicken Taco Soup

Perfecting Results

To achieve the perfect creamy chicken taco soup, ensure the cream cheese melts fully into the broth. This integration creates a smooth, velvety finish that makes every spoonful a delight.

Letting the soup sit for a few minutes off the heat allows the flavors to develop further. Serve it warm but not boiling to ensure that each topping maintains its texture and character.

Troubleshooting/Variations

Sometimes, things don’t go as planned. If your soup turns out too thick, simply add a little more broth or water until reaching your desired consistency. For a twist, include other vegetables like bell peppers or zucchini for added nutrition and variety.

For a vegetarian twist, substitute the rotisserie chicken with additional beans or lentils. This variation maintains the heartiness while offering a delicious alternative for meatless meals.

Serving Up Comfort

Serving/Presentation

Present your creamy chicken taco soup in colorful bowls, elevating the visual experience. Garnishes like cilantro and lime wedges add freshness, encouraging everyone to customize their bowls.

For added flair, consider serving with a side of warm, crispy tortilla chips. The crunch complements the creaminess perfectly, making each bite satisfying.

Pairings/Storage

Creamy chicken taco soup pairs wonderfully with a simple green salad or homemade cornbread, both complementing the rich flavors. For those who enjoy a bit of zest, serve with pickled onions or sliced radishes on the side.

Leftovers store beautifully. Transfer any remaining soup to an airtight container and refrigerate for up to three days. Reheat on the stovetop or in the microwave, adding a splash of broth as needed to maintain creaminess.

Enjoy the deliciousness of creamy chicken taco soup anytime, whether sharing with family or savoring solo on a cozy night in.

In your vibrant and welcoming kitchen, may the spirit of home-cooked meals shine brightly as you embrace the magic of this creamy chicken taco soup recipe.

Creamy Chicken Taco Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A hearty and creamy chicken taco soup rich in flavors combining rotisserie chicken with vibrant ingredients.

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Ingredients

Scale 1x2x3x

• 2½ cups (350 g) rotisserie chicken, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (14.5 ounces) petite diced tomatoes
• 1 can (15 ounces) sweet corn, drained
• 1 can (28 ounces) green enchilada sauce
• 1 can (14 ounces) chicken broth
• 1 packet (2 tablespoons) taco seasoning
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• 8 ounces cream cheese, cubed and at room temperature
• 1 cup (113 g) cheddar cheese, shredded
• Jalapeno, sliced for garnish
• Cilantro, chopped for garnish
• Lime wedges, for garnish
• Sour cream, for garnish
• Tortilla chips, for serving

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Instructions

1. Add the shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder to a large pot over medium-high heat. Bring to a boil.
2. Reduce heat and let it simmer for 20-25 minutes, allowing flavors to meld.
3. In the last 10 minutes of cooking, stir in the cream cheese until melted.
4. Serve hot with garnishes such as cheddar cheese, jalapeno slices, cilantro, lime wedges, and sour cream. Enjoy with tortilla chips on the side.

Notes

For a vegetarian version, substitute rotisserie chicken with more beans or lentils. Adjust spice levels according to your preference for heat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 25g
• Cholesterol: 60mg

Keywords: chicken, soup, taco, creamy, comfort food, easy recipe