Chicken and Gnocchi Soup

Family gatherings often evolve around hearty meals that warm hearts and souls. One of my fondest memories involves my grandmother enveloped in the comforting aroma of chicken and gnocchi soup, filling her kitchen with love and warmth. That fragrant blend of chicken, tender gnocchi, and fresh vegetables always felt like a hug in a bowl.

Cooking this dish together became our cherished tradition. We diced fresh carrots, chopped crisp celery, and stirred in rich chicken broth, sharing stories and laughter as we worked. The process of creating chicken and gnocchi soup brought us closer, turning ordinary moments into lasting memories.

This recipe has witnessed countless family celebrations, comforting us through both joyful and challenging times. The easy preparation and deliciously rich flavors make it an ideal choice for any occasion. As the soup simmers, the anticipation builds, reminding us all of the beauty of gathering around the table.

Discover the joy of making chicken and gnocchi soup in your own kitchen. Let this recipe bring warmth and connection to your gatherings as it did for me.

Chicken and Gnocchi Soup

Fundamentals

Delving into the fundamentals of chicken and gnocchi soup feels like revisiting family heritage. The base of this soup thrives on simple yet wholesome ingredients, embodying comfort in every bowl. Shredded chicken brings a hearty texture, while gnocchi adds a delightful chewiness that complements the tender vegetables.

The vegetables play a pivotal role in flavor development. Carrots and celery introduce subtle sweetness, enhancing the overall taste with their fresh crunch. Spinach or kale provides a nutritious pop of green, transforming this dish into a balanced meal.

Cooking techniques also matter. Sautéing the vegetables in olive oil before adding the chicken and broth allows their flavors to bloom. Simmering the soup gently ensures that all ingredients meld beautifully, creating a harmonious experience for your taste buds.

Preparation/setup

To embark on this culinary adventure, gather all ingredients before starting. Assemble 2 cups of shredded chicken, 1 package of gnocchi, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of chopped spinach or kale, and 1 diced onion. Don’t forget about the essential flavors: 4 cups of chicken broth, 1 cup of heavy cream, 2 tablespoons of olive oil, and 2 teaspoons of Italian seasoning.

Set your stove to medium heat and grab a large pot. The journey begins here; the warmth of the olive oil signals that it’s time to add your diced onion, carrots, and celery. Sauté until they become tender, infusing the oil with their flavors.

The preparation also encompasses the optional step of shredding leftover chicken. It enhances not only the texture but brings a deeper home-cooked feel to the soup. Ensure the gnocchi is ready to go, as it cooks quickly and absorbs flavors splendidly.

Ingredients

• 2 cups shredded chicken
• 1 package gnocchi
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup spinach or kale, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

When exploring these ingredients, you’ll appreciate their simplicity and availability. Chicken serves as the heart of the dish, while gnocchi brings a comforting texture. Fresh produce adds layers of flavor, making each bowl a delightful experience. The heavy cream contributes richness, rounding out the soup’s profile and ensuring every spoonful is a warm embrace.

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Cook until the vegetables are tender.
3. Stir in the shredded chicken, gnocchi, and Italian seasoning.
4. Pour in the chicken broth and bring it to a boil.
5. Reduce heat and simmer for about 5 minutes.
6. Add the heavy cream and chopped spinach or kale, stirring until combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Following these directions leads to a wholesome meal ready to delight anyone who takes a bite. The rich aromas will fill your kitchen, inviting everyone to gather around the table and enjoy the warmth of chicken and gnocchi soup.

Perfecting the Recipe

Technique

Cooking chicken and gnocchi soup requires mindful attention to detail. Keep the heat steady and avoid boiling after adding the cream. A gentle simmer ensures the soup thickens nicely without scorching. Pay attention to the texture of gnocchi; they should be tender but not mushy.

Taste as you go! After adding the salt and pepper, adjust according to your preference. This personal touch elevates each bowl, making it a true reflection of your culinary flair.

When preparing the vegetables, cut them into uniform sizes. This ensures even cooking, allowing flavors to mingle harmoniously.

Tips/tricks

To enhance the flavor of chicken and gnocchi soup, consider a few simple but effective tips. Add a bay leaf while simmering for a subtle depth. If you enjoy a bit of spice, a pinch of crushed red pepper flakes can elevate the flavor profile.

For a creamier texture, blend a small portion of the soup before stirring everything together. This creates a base that feels velvety, wrapping around the chicken and gnocchi beautifully. Storing leftover soup? Allow it to cool and then refrigerate or freeze in portions for later enjoyment.

Enhancing Your Experience

Perfecting results

The key to an impressive chicken and gnocchi soup lies in quality ingredients. Opt for fresh, organic vegetables whenever possible. They provide richer flavors and enhanced nutritional value. Select high-quality chicken broth; homemade gives the best results, but store-bought options also work well.

Taste continuously while cooking. This ensures every component shines through, creating a delightful balance. If the soup tastes too rich, a squeeze of lemon juice can brighten the flavors without overwhelming the palate.

Troubleshooting/variations

If your soup turns out too thick, add more chicken broth or a splash of water until the desired consistency is reached. For a more robust flavor, consider adding garlic to your sautéed vegetables.

Feel free to play with ingredients! Swap out the gnocchi for pasta or even rice if desired. Experimenting with different greens, such as arugula or swiss chard, adds a unique twist to the dish.

Serving Suggestions

Serving/presentation

Presentation adds a layer of excitement to chicken and gnocchi soup. Ladle the soup into warm, rustic bowls. Garnish with freshly cracked black pepper and a sprinkle of grated Parmesan cheese for an extra touch.

Serve the soup alongside crusty bread or a simple green salad for a well-rounded meal. This combination will satisfy your guests and elevate your dining experience.

Pairings/storage

This versatile soup pairs beautifully with various sides. Consider serving it with a classic Caesar salad or a warm loaf of garlic bread. These options enhance the meal without overwhelming the palate.

For storage, allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for later meals. Reheat gently on the stove, adding a bit of broth if it thickens.

Embracing the essence of chicken and gnocchi soup means relishing the warmth it brings to your gatherings. Each comforting bowl serves as a reminder that cooking together fosters lifelong memories. Indulge in the love of home-cooked meals, and savor the simple joy of family around the table.

Chicken and Gnocchi Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Undefined

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Description

A warm and hearty chicken and gnocchi soup filled with fresh vegetables, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups shredded chicken
• 1 package gnocchi
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup spinach or kale, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Cook until the vegetables are tender.
3. Stir in the shredded chicken, gnocchi, and Italian seasoning.
4. Pour in the chicken broth and bring it to a boil.
5. Reduce heat and simmer for about 5 minutes.
6. Add the heavy cream and chopped spinach or kale, stirring until combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Notes

For enhanced flavor, consider adding a bay leaf while simmering or blending a portion of the soup for a creamier texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: chicken soup, gnocchi soup, comfort food, family recipe, hearty soup