Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Every time the weather turns chilly, a bowl of warm soup transforms a dreary day into something special. With the hearty flavors of Philly cheese steak wrapped up in a comforting soup, this dish brings the warmth of home right to your table. I remember my first experience with cheese steak soup—it felt like a warm embrace on a cold night, with rich flavors that filled the room and drew everyone together.

This Philly cheese steak soup recipe combines tender beef, fresh vegetables, and creamy provolone cheese to create the ultimate comfort food in a bowl. The moment the sautéed onions and garlic fill your kitchen with their fragrant aroma, you’ll understand why this soup quickly becomes a family favorite. Each spoonful brings you closer to the rich tradition of cheese steaks while offering the cozy familiarity of homemade soup.

Creating this delicious soup allows you to connect with your loved ones over a shared meal. The unique blend of flavors and textures will undoubtedly spark warm conversations and heartwarming memories. Let’s dive into this fabulous recipe that’s sure to balance ease with incredible taste, making it a perfect weeknight dish or a delightful treat any day of the week.

Philly Cheese Steak Soup: A Flavorful Journey

Fundamentals

Crafting a perfect bowl of Philly cheese steak soup involves understanding its key components. The foundation of this dish lies in its ingredients and the way they meld together to form a rich and satisfying soup. Beef sirloin, a choice cut renowned for its tenderness, acts as the star of the show. When sautéed, it becomes juicy and enhances the overall flavor profile.

The vegetables bring a fresh crunch that balances the richness of the beef and cheese. Onions provide sweetness, while green bell peppers introduce a slight bitterness that enhances the dish’s complexity. Garlic adds depth and flavor, creating a tantalizing aroma that beckons everyone to gather around the table.

The addition of beef broth combines everything beautifully. It serves as the soup’s backbone, delivering that unmistakable umami flavor everyone craves. The heavy cream and provolone cheese make this cheese steak soup indulgently rich and creamy, elevating your culinary experience to new heights.

Preparation/setup

Preparing this comforting soup requires minimal effort. Begin by gathering your ingredients and ensuring everything is within reach. Thinly slicing the beef sirloin allows it to cook quickly, ensuring each piece retains its tenderness. Chopping the onions and bell peppers into even pieces guarantees even cooking and consistent texture throughout the dish.

Start by heating a tablespoon of olive oil in your large pot. The oil acts as a medium for sautéing the beef, creating a flavorful sear that enhances the overall taste of the soup. Once prepped, it’s straightforward to follow the cooking steps, making this recipe ideal for home cooks of all skill levels.

Ingredients

For this Philly cheese steak soup, you will need the following ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced beef and cook until browned. Remove and set aside.
3. In the same pot, add onion, bell pepper, and garlic. Sauté until vegetables are tender.
4. Return the beef to the pot. Add beef broth and bring to a simmer. Cook for 15 minutes.
5. Stir in heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste. Serve hot.

Elevate Your Experience: Techniques and Tips

Technique

The cooking technique used in this Philly cheese steak soup recipe is central to its success. Searing the beef first not only locks in its juices but also develops a rich flavor that forms the base of your soup. Make sure to cook the beef just right; you want it browned but not overdone. Cooking the vegetables in the same pot after the beef allows any remaining flavors to infuse into them, enhancing their natural sweetness.

Tips/tricks

For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of Worcestershire sauce to the broth. These additions can elevate your soup to a whole new level. Also, using fresh ingredients instead of frozen or canned ones can significantly enhance the dish’s taste and texture.

If you like a bit of heat, adding red pepper flakes or a splash of hot sauce provides a delightful kick that balances the creaminess of the soup.

Perfecting Results: Common Challenges and Solutions

Perfecting results

Achieving the perfect bowl of Philly cheese steak soup sometimes comes down to small details. If your soup ends up too thin, a quick fix includes mixing a teaspoon of cornstarch with a tablespoon of cold water to form a slurry. Stir this into your soup and let it simmer to thicken.

Ensure the cheese melts evenly by stirring continuously after adding it to the soup. This action allows the cheese to fully integrate into the mixture, resulting in that creamy, indulgent finish everyone loves.

Troubleshooting/variations

If you’re looking for variations, consider swapping provolone for other melting cheeses like mozzarella or gouda. This change might alter the flavor profile, making it uniquely wonderful in its own right.

You could also try adding different vegetables based on your preferences. Mushrooms, spinach, or even diced tomatoes could offer new textures or flavors, keeping the dish exciting and fresh every time you make it.

Serving and Storing Your Philly Cheese Steak Soup

Serving/presentation

When it comes to presenting your Philly cheese steak soup, simple is often best. Ladle the soup into bowls while it’s steaming hot, allowing its fragrant aroma to fill the air. By finishing with a sprinkle of fresh herbs like parsley or chives, you not only add a pop of color but also enhance the soup’s freshness.

Consider pairing the soup with a side of crusty bread or soft rolls. This addition provides an excellent way to soak up every last drop of the creamy broth, making for a delightful dining experience.

Pairings/storage

This hearty soup pairs wonderfully with a crisp salad or a side of roasted vegetables, enhancing the overall meal without overpowering the soup’s rich flavors.

When storing leftovers, let the soup cool completely before transferring it into airtight containers. It can last in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of beef broth or cream to restore its original consistency if necessary.

The beauty of this Philly cheese steak soup recipe lies in its simplicity and adaptability. Whether you enjoy it fresh from the pot or saved for later, each bowl exudes comfort and warmth, creating connections over satisfying meals.

Philly Cheese Steak Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting soup that combines the hearty flavors of Philly cheese steak with rich and creamy broth, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced beef and cook until browned. Remove and set aside.
3. In the same pot, add onion, bell pepper, and garlic. Sauté until vegetables are tender.
4. Return the beef to the pot. Add beef broth and bring to a simmer. Cook for 15 minutes.
5. Stir in heavy cream and shredded provolone cheese. Cook until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste. Serve hot.

Notes

For an extra layer of flavor, consider adding smoked paprika or Worcestershire sauce. Fresh ingredients yield the best results.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: soup, cheese steak, comfort food, hearty meal, warm dishes