One-Pan Enchilada Skillet

Creating meals that bring warmth and comfort often stirs up cherished memories. The One-Pan Enchilada Skillet instantly takes me back to evenings spent in the kitchen with my family, where aromas of simmering spices wafted through the air. Cooking always felt less like a chore and more like an act of love and connection. This dish embodies the spirit of shared experiences, inviting everyone to join around the table for a satisfying meal.

Experimenting with simple yet flavorful ingredients always excites me. Using a variety of pantry staples, the One-Pan Enchilada Skillet transforms into a vibrant, hearty meal ready in no time. The rich enchilada sauce combined with ground beef and colorful vegetables creates a satisfying experience that is both nourishing and delicious.

This recipe celebrates convenience without sacrificing flavors, making it perfect for busy weeknights or special occasions. Each bite bursts with the warmth of chili powder and cumin, reminding us that good food has the power to connect us. Each ingredient plays a key role in building that flavor profile, ensuring that this dish becomes a family favorite.

Simply put, the One-Pan Enchilada Skillet offers a delightful mix of taste, texture, and ease. Dive into this culinary adventure and discover the joy of cooking with ingredients that truly shine.

One-Pan Enchilada Skillet Fundamentals

Cooking with uncomplicated ingredients simplifies meal preparation. The One-Pan Enchilada Skillet showcases ground beef, black beans, corn, bell pepper, onion, and enchilada sauce, all harmonizing beautifully on a single pan. This dish uses basic cooking techniques while delivering incredible results that please everyone at the table.

The primary protein in the skillet comes from lean ground beef. It cooks quickly, allowing for easy integration with the other components. Black beans not only add texture but also provide plant-based protein, enhancing the dish’s overall nutritional value. Corn brings a slight sweetness that balances the richness of the beef and the spice from the sauces.

Preparation/Setup

To kick off your culinary adventure, gather all the ingredients. Having everything prepped beforehand streamlines the cooking process. Chop the bell pepper and onion into small, even pieces for consistent cooking. Drain and rinse the black beans to remove excess sodium, allowing their natural flavor to shine through.

Prepping the skillet is equally important. Choose a large, heavy-bottomed skillet that distributes heat evenly. This ensures that all components cook thoroughly without burning. A non-stick surface can ease the cooking and cleanup process, making your experience more enjoyable.

Ingredients

Creating the One-Pan Enchilada Skillet requires the following ingredients:

• 1 lb lean ground beef
• 1 cup black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cheese for topping (optional)
• Fresh cilantro for garnish (optional)

With these ingredients assembled, you’re ready to embark on a flavorful journey.

Directions

Start your cooking journey by heating up a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks, until it turns a lovely brown. Remember to drain off any excess fat after browning. Next, incorporate the diced onion and bell pepper to the skillet and allow them to soften for a few minutes.

Then, stir in the black beans and corn, adding the enchilada sauce along with chili powder, cumin, salt, and pepper. Mix everything well, bringing it to a gentle simmer. This step allows all the flavors to meld beautifully together. Cook for about 5-7 minutes until everything is heated through, adjusting seasoning to your liking.

If you desire, sprinkle cheese on top and cover the skillet until it melts. Finally, garnish with fresh cilantro for that beautiful presentation, and serve hot. Enjoy the warmth and comfort it brings.

Enhance Your Culinary Skills with the One-Pan Enchilada Skillet

Focusing on technique can elevate your cooking experience when making the One-Pan Enchilada Skillet. Understanding how heat affects the cooking process and incorporating flavor-building steps can transform a simple dish into something gourmet.

Technique

Always pay attention to the cooking temperature. Browning the beef properly creates a foundation of flavor as the Maillard reaction enhances the meat’s essence. This initial step lays the groundwork for the overall taste.

Incorporating the vegetables after browning the beef allows them to absorb some of that meaty goodness. The sugar in the bell pepper caramelizes slightly, creating a delicious depth. Once everything simmers, the liquid from the enchilada sauce helps bring everything together.

Tips/Tricks

Using a variety of bell peppers can increase the visual appeal and flavor. Each color offers its own sweetness and unique taste, making the dish more vibrant and exciting.

Consider customizing the spices to suit your taste. If you prefer a bolder flavor, increase the chili powder or add a dash of cayenne for an extra kick. Don’t hesitate to try different vegetables or fillings based on personal preference or seasonal availability.

Perfecting Results with Your One-Pan Enchilada Skillet

Achieving the perfect One-Pan Enchilada Skillet involves fine-tuning your approach. Attention to detail during preparation and cooking can lead to consistently delicious results.

Perfecting Results

The key to perfecting a great flavor lies in the seasoning. Always taste your mixture while cooking, adjusting salt and spices as needed. Doing so ensures that each bite bursts with flavor.

Timing is also crucial. Avoid overcooking vegetables to maintain their texture, which adds a delightful crunch. By the end of cooking, they should remain tender yet firm.

Troubleshooting/Variations

If the skillet turns out too watery, simmer it a bit longer to reduce the sauce, thickening it also enhances the flavor. In contrast, if it seems too dry, adding a splash of water or extra enchilada sauce can bring moisture back into the dish.

Feel free to substitute proteins or even go vegetarian by omitting the ground beef altogether. Instead, consider using tofu or additional beans to maintain heartiness while catering to dietary preferences.

Serving Your One-Pan Enchilada Skillet

Presenting your One-Pan Enchilada Skillet can elevate the meal experience for your guests and family. The colorful mixture in the skillet creates an inviting display.

Serving/Presentation

Serve the One-Pan Enchilada Skillet directly from the stove to the table, showcasing its vibrant colors and aromatic appeal. Use a ladle to portion out individual servings, taking care to include a mix of beef and vegetables in each scoop.

Top with fresh cilantro and additional cheese, if desired. These final touches add a layer of freshness and elevate the visual appeal.

Pairings/Storage

This dish pairs beautifully with seasoned rice, crusty bread, or a simple green salad to balance the flavors. It also makes for great leftovers, stored in an airtight container in the fridge for up to 3-4 days.

Reheating in the skillet or microwave ensures that flavors stay intact, allowing you to enjoy another delicious meal with little effort.

The One-Pan Enchilada Skillet stands out, offering a delightful mix of flavors, textures, and visual appeal. This dish brings nostalgia while creating new memories around the dinner table. Embrace simplicity by whipping up your own batch and enjoy the comfort it provides. This recipe will undoubtedly become a cherished staple in your kitchen.

One-Pan Enchilada Skillet

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Dairy Optional

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Description

A delicious and hearty one-pan meal featuring ground beef, black beans, corn, and a rich enchilada sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 bell pepper, diced
• 1 onion, diced
• 2 cups enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cheese for topping (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it apart as it cooks, until browned. Drain excess fat.
3. Add the diced onion and bell pepper to the skillet and cook until softened.
4. Stir in the black beans and corn, then add the enchilada sauce, chili powder, cumin, salt, and pepper.
5. Mix well and bring to a gentle simmer for 5-7 minutes until heated through.
6. If desired, sprinkle cheese on top and cover until melted.
7. Garnish with fresh cilantro and serve hot.

Notes

Customize spices to suit your taste and consider using a variety of bell peppers for added color and sweetness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 75mg

Keywords: enchilada, one-pan, skillet, beef, easy dinner, Mexican cuisine