📑 Table of Contents ▶

Part 1 — Marinating the Steak
Part 2 — Enhancing the Dish
Part 3 — Perfecting Results
Part 4 — Serving and Storing
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Cilantro Lime Steak Bowls

Name: Cilantro Lime Steak Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound flank steak; ¼ cup fresh lime juice (about 2 limes); ¼ cup olive oil; ¼ cup fresh cilantro, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup cooked rice (white or brown); 1 can black beans, rinsed and drained; 1 cup corn (fresh, frozen, or canned); 1 cup cherry tomatoes, halved; 1 avocado, sliced; ½ cup red onion, diced; ½ cup feta cheese, crumbled (optional); Extra cilantro for garnish; Lime wedges for serving

Creating a vibrant meal in the kitchen brings happy memories. I recall a warm summer evening filled with laughter and colorful dishes at the table. One recipe that always stands out is cilantro lime steak bowls. The marinated flank steak pairs exquisitely with fresh ingredients, offering a burst of flavor in every bite.

The essence of cilantro lime steak bowls lies in the bright lime juice and the fragrant cilantro, which elevate the dish to new heights. This recipe combines juicy steak with wholesome ingredients, making it a wholesome option for families. Whether it’s a casual weeknight dinner or a celebration with friends, cilantro lime steak bowls never disappoint.

Imagine the sizzling sound of the steak as it hits the grill, creating an irresistible aroma that draws everyone to the table. Packed with protein and complemented by a medley of colorful vegetables, this dish fosters togetherness and joy. As the summer grows nearer, these steak bowls become a perfect meal for those warm evenings.

Part 1 — Marinating the Steak

Fundamentals

Marinating flank steak is the foundation of creating flavorful steak bowls. The marinade softens the meat while infusing it with tangy and aromatic ingredients. By combining lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper, the marinade transforms simple flank steak into something spectacular.

Preparation/setup

Start by gathering the necessary ingredients for the marinade. In a medium bowl, whisk together ¼ cup of fresh lime juice, ¼ cup of olive oil, ¼ cup of chopped fresh cilantro, 3 minced cloves of garlic, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.

Next, place the flank steak in the marinade, ensuring it is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes; for best results, allow it to marinate for 2-4 hours. This step is essential for achieving tender and flavorful meat.

Ingredients

For the cilantro lime steak bowls, you will need:

1 pound flank steak
¼ cup fresh lime juice (about 2 limes)
¼ cup olive oil
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
1 cup cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, sliced
½ cup red onion, diced
½ cup feta cheese, crumbled (optional)
Extra cilantro for garnish
Lime wedges for serving

These ingredients create a colorful and delicious meal that everyone at the table will love.

Directions

After marinating the steak, proceed to cook the rice according to package directions. For the black beans, heat them in a small saucepan over medium heat for about five minutes. Optionally, season the beans with a pinch of salt or cumin. If using fresh corn, boil or sauté briefly, or heat frozen corn as needed.

Preheat the grill or grill pan to medium-high heat while the beans and rice cook. Remove the steak from the marinade, allowing excess to drip off, and discard the marinade. Grill the steak for 4-5 minutes on each side for medium-rare or until reaching your desired doneness, about 130°F for medium-rare. After grilling, let the steak rest for 5-10 minutes before slicing it thinly against the grain.

Part 2 — Enhancing the Dish

Technique

The key to perfecting cilantro lime steak bowls is balancing the ingredients. Cook the steak just enough to ensure it’s juicy, keeping it medium-rare for optimal flavor. Thin slices help distribute the meat evenly throughout the bowls.

Tips/tricks

When assembling your bowls, start with a base of rice. This serves as a hearty canvas for the other ingredients. Layer in black beans, corn, halved cherry tomatoes, and diced red onion. It’s essential to sprinkle feta cheese on top if you like a creamy contrast. Fresh avocado slices add richness and a touch of elegance.

Feel free to customize these bowls. Swap the rice for quinoa or cauliflower rice for a healthier option. Experimenting with the ingredients keeps this dish versatile and exciting.

Part 3 — Perfecting Results

Perfecting results

Timing is critical in cooking. Be sure to multitask effectively, as the preparation of the marinade, cooking of the rice, and grilling steak should flow seamlessly. A well-timed execution leads to a beautifully arranged bowl full of flavor and color.

Troubleshooting/variations

If the steak is tough, it may not have marinated long enough. A longer marination time helps tenderize the meat. For added flavor, consider using a spice rub before marinating or grill the steak after letting it come to room temperature for 30 minutes.

If you’re looking for a different vibe, substitute your favorite protein. Chicken, tofu, or shrimp can also make delightful bowls. The sauce works with a variety of meats and plant-based options.

Part 4 — Serving and Storing

Serving/presentation

When it’s time to serve, presentation enhances the dining experience. Use vibrant bowls to highlight the colorful ingredients. Start by layering cooked rice and then artfully place each component. Finish it off with a sprinkle of extra cilantro and lime wedges for a refreshing burst.

Pairings/storage

Cilantro lime steak bowls pair perfectly with a side of tortilla chips or fresh salsa for an added crunch. They are perfect for gatherings, effortlessly bringing people together. Leftovers can be stored in an airtight container in the fridge for up to three days, making it a great option for meal prep. Reheat the components separately to maintain the steak’s juiciness and the freshness of the vegetables.

Cilantro lime steak bowls serve as a delightful meal that brings warmth and comfort to any table. Enjoy indulging in this hearty and vibrant dish.