Hearty Cheddar Garlic Herb Potato Soup Recipe

Peeling back the layers of comfort food often leads to a hearty bowl of potato soup. Growing up, cold winter nights always beckoned for a warm, creamy soup brimming with flavor. This Hearty Cheddar Garlic Herb Potato Soup combines rich cheddar cheese, fragrant garlic, and fresh herbs to create a dish that wraps you in warmth with every spoonful.

The beauty of potato soup lies in its simplicity. With just a few wholesome ingredients, you can craft a satisfying meal that speaks of home and hearth. Each ingredient harmonizes, creating a cozy atmosphere that elevates even the simplest dining experience. This recipe not only honors the traditional roots of potato soup but also introduces delightful twists to make it uniquely yours.

As it bubbles away on the stove, this soup fills your kitchen with an enticing aroma that invites everyone to gather around the table. Whether you serve it as a side dish or the main event, this Hearty Cheddar Garlic Herb Potato Soup will surely become a cherished recipe in your home. Let’s dive into the process of creating this comforting dish.

Hearty Cheddar Garlic Herb Potato Soup Essentials

Fundamentals

When making Hearty Cheddar Garlic Herb Potato Soup, start with the right foundation. Yukon Gold potatoes provide a creamy texture and buttery flavor that shines through. This soup relies on a carefully crafted base that combines aromatics with a rich liquid for ultimate depth of flavor.

Gathering your ingredients is a crucial first step. The synergy of flavors from fresh garlic, onions, and herbs creates an unforgettable experience. Understanding how each element contributes will empower you to make adjustments according to your taste preferences.

Preparation/Setup

Prepare the Yukon Gold potatoes to ensure they become perfectly tender. Start by peeling and chopping them into uniform ½-inch cubes. This size allows for even cooking and optimal texture. Rinsing the potatoes afterward helps remove excess starch, preventing the soup from becoming gummy.

Now, it’s time to set up your cooking space. Choose a large pot or Dutch oven for simmering the soup. This size not only accommodates the ingredients but also allows for easy stirring—all crucial for a well-balanced dish.

Ingredients

For this Hearty Cheddar Garlic Herb Potato Soup, gather the following ingredients:

• 2.5 lbs Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter or a mix of 3 tablespoons olive oil and 1 tablespoon butter
• 1 large yellow onion, finely chopped
• 5-6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 2 cups whole milk (or half-and-half for richness)
• 1/2 cup heavy cream (optional)
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper or smoked paprika (optional)

Directions

1. Begin by heating your pot over medium heat and melting the butter (or olive oil and butter combination).
2. Add the finely chopped onion and sauté for 5-7 minutes until softened.
3. Introduce minced garlic to the pot, cooking for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the onions and garlic, stirring continuously for approximately 1-2 minutes to create a roux.
5. Gradually whisk in the chicken or vegetable broth, scraping the bottom of the pot to lift any browned bits of flavor. Bring to a gentle simmer.
6. Stir in the rinsed potato cubes, cover the pot, and simmer for 15-20 minutes or until the potatoes are fork-tender.
7. For a creamy texture, carefully blend half of the soup until smooth and return it to the pot, mixing it with the remaining chunks.
8. Lower the heat and stir in the milk, heavy cream (if using), parsley, chives, and thyme. Allow to heat gently for about 5 minutes without boiling.
9. Finally, off the heat, add the shredded cheddar cheese gradually, stirring until fully melted. Adjust seasoning as needed.
10. Serve hot, garnished with your favorite toppings.

Mastering Hearty Cheddar Garlic Herb Potato Soup

Technique

Creating the perfect Hearty Cheddar Garlic Herb Potato Soup requires attention to techniques that enhance flavors and textures. Sautéing the onions and garlic allows their natural sweetness to bloom, adding depth to the soup. The roux acts as a thickener, lending creaminess without the need for excessive dairy at the start.

Consider the blending process as well. Blending only half the soup strikes the right balance—offering a creamy texture while keeping chunks for heartiness. This step transforms the soup into a comforting delight that appeals to everyone.

Tips/Tricks

• Use freshly shredded cheese for better melting properties and flavor.
• Experiment with herbs. Fresh thyme and chives elevate the soup, but you might also consider adding rosemary or dill for different flavor profiles.
• If time allows, let the soup sit for 30 minutes after cooking—this enhances the flavors as they meld together.

Enhancing Hearty Cheddar Garlic Herb Potato Soup Flavor

Perfecting Results

To achieve a truly memorable soup, focus on subtle adjustments throughout the cooking process. The balance of salt and pepper is essential—taste throughout to ensure each component shines. If the soup tastes flat, a pinch of cayenne or smoked paprika brings a unique warmth that elevates flavors.

Adjusting the thickness of your soup also plays a crucial role in the final dish. For a thicker texture, allow it to simmer longer uncovered. Conversely, adding a bit more broth can lighten it if needed.

Troubleshooting/Variations

Should your soup turn out too thick, gradually incorporate more broth or milk until you reach the desired consistency. On the flip side, if it’s too thin, simmer uncovered to reduce it further or blend in more potato.

Perhaps you want a twist on tradition. Add in cooked crumbled bacon for a smoky flavor or mix in seasonal vegetables like carrots or celery for added nutrition. The versatility of potato soup allows for plenty of customization.

Enjoying Hearty Cheddar Garlic Herb Potato Soup

Serving/Presentation

Serving Hearty Cheddar Garlic Herb Potato Soup can be as casual or as elegant as you prefer. Ladle the warm, creamy soup into bowls, being generous with the garnishes. Optional toppings such as extra cheese, crumbled bacon, fresh chives, or sour cream add decadent touches.

Consider serving with crusty bread or homemade croutons on the side for added texture. Displaying your soup in rustic bowls evokes a warm, inviting atmosphere that encourages gathering around the table.

Pairings/Storage

Hearty Cheddar Garlic Herb Potato Soup pairs wonderfully with a fresh green salad or a sandwich for a complete meal. Its flavors complement many sides, making it a versatile choice for lunch or dinner.

For storage, cool the soup completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to restore its creaminess. This soup also freezes well, making it a perfect meal prep option for busy nights ahead.

In summary, creating a comforting Hearty Cheddar Garlic Herb Potato Soup offers an engaging cooking experience that results in a delicious family meal. The combination of creamy potatoes, sharp cheese, and aromatic herbs creates a dish that warms both the body and the soul. Enjoy basking in the warmth of this delightful soup and the company it brings around your table.

Hearty Cheddar Garlic Herb Potato Soup

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A warm and creamy potato soup infused with rich cheddar cheese, aromatic garlic, and fresh herbs, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 2.5 lbs Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter (or 3 tablespoons olive oil and 1 tablespoon butter)
• 1 large yellow onion, finely chopped
• 5–6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 2 cups whole milk (or half-and-half for added richness)
• 1/2 cup heavy cream (optional)
• 2 cups sharp cheddar cheese, freshly shredded
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper or smoked paprika (optional)

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Instructions

1. Heat a large pot over medium heat and melt the butter (or olive oil and butter combination).
2. Add the finely chopped onion and sauté for 5-7 minutes until softened.
3. Introduce the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
4. Sprinkle the flour over the onions and garlic, stirring continuously for about 1-2 minutes to create a roux.
5. Gradually whisk in the chicken or vegetable broth, scraping the bottom of the pot to lift any browned bits. Bring to a gentle simmer.
6. Add the rinsed potato cubes, cover the pot, and simmer for 15-20 minutes or until the potatoes are fork-tender.
7. Blend half of the soup until smooth and return it to the pot, mixing it with the remaining chunks for a creamy texture.
8. Lower the heat and stir in the milk, heavy cream (if using), parsley, chives, and thyme. Heat gently for about 5 minutes without boiling.
9. Off the heat, gradually add the shredded cheddar cheese, stirring until fully melted and adjust the seasoning as necessary.
10. Serve hot, garnished with your favorite toppings.

Notes

For best results, use freshly shredded cheese and let the soup sit for 30 minutes after cooking to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: potato soup, creamy soup, cheddar soup, comfort food, cold weather soup